Roasted with olive oil, salt, and pepper, Ina Garten’s roasted Brussels sprouts are simple and delicious, guaranteed to turn even the wariest Brussels sprout eaters into devotees. Brussels sprouts roast for 20 to 30 minutes total, depending upon their size. How? 2. Roasted Brussels Sprouts - Ina Garten Ingredients * 1 1/2 pounds Brussels sprouts * 3 tablespoons good olive oil * 3/4 teaspoon kosher salt * 1/2 teaspoon freshly ground black pepper. Preheat oven to 400ºF. ½ tsp freshly ground black pepper. Preheat oven to 400 degrees F. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Directions. (Other than Ina and Jeffrey, of course.) Directions for: Roasted Brussels Sprouts Ingredients. Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves. https://www.food.com › recipe › roasted-brussels-sprouts-and-garlic-271353 Heat oil in cast-iron pan over medium-high heat until it shimmers; put They have a high fiber content and many antioxidant ingredients, along with anti-inflammatory properties. Roasted Brussels Sprouts with Garlic are perfectly charred to crispy perfection and are my favorite easy side dish! This BEST Lemon Garlic Oven Roasted Brussels Sprouts recipe features a touch of citrus and is simply cooked on a sheet pan for quick and easy clean up. Brussels sprouts provide many unique health benefits. This recipe has a few tricks up its sleeve: For one: pancetta. This recipe for Ina Garten's Balsamic Roasted Brussels Sprouts takes this vegetable to the next level, sweet, tender, and delicious! Sprinkle with Parmesan. Shake the pan from time to time, to brown the Brussels sprouts … One serving of Brussels sprouts has more than 100% of the recommended amounts of vitamins C and K. 3 Tbsp good olive oil. Ina roasts the spouts with pancetta. By the time the Brussels sprouts are ready, the Parmesan will be golden, crisp, and tantalizing. Roasted Brussels Sprouts with Garlic – Recipe Variations Flavorful roasted brussels sprouts! Directions. We love Brussels Sprouts in our house, not the soggy, faded, smelly boiled veggie of childhood memory, but the oh so crispy, tender and almost sweet roasted version. Mix them in a bowl with the olive oil, salt, pepper & garlic. Turn them out on a baking sheet and roast for 35 to 40 minutes, until crisp outside and tender inside. When considering the most popular Thanksgiving recipes on the internet — many of which we’ve shared on Kitchn over the years — Ina’s balsamic-roasted Brussels immediately came to mind. 1 ½ lb(s) Brussels sprouts. 1. 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