Additional Production Resumes are available in our database of 2,000 sample resumes. Clean and sterilize vats and factory processing areas Select and measure or weigh ingredients, using English or metric measures and balance scales Press switches. When you’re called in for the interview, you might be asked to demonstrate any proficiency in video editing software you put down! preferred, Ability to read and/or understand written and/or verbal policy, instruction and direction in English required, Basic skill with Windows based computer systems preferred, Ability to read electrical and mechanical blueprints preferred, Must be able to safely operate a forklift and manual/electric pallet jacks, Requisitions and replenishes storeroom supplies, Cleans and sanitizes work area and equipment, Prepares food needed for special functions, charters, menu presentation or cafeteria menu, Frequent exposure to noise and working in hot temperatures up to 90 F, Occasionally enters refrigerated storage at 65 F for raw product and chill box area at 35F to store cooked product, Works under time constraints, meet and respond to up counts in meal production at a moment's notice, Basic math skills and knowledge of weights and measures, At least one year of cooking and food preparation, Must be willing to work any shift in a 24/7 week, including weekends, nights and holidays, Verify daily that HACCP documentation is completed with required information, Responsible for auditing ingredients used in the products to ensure accuracy, Audit Variable Production Schedule (VPS), record run rates, First Pass Yield (FPY), pack quantities and Not-In-Stock, Must have a High school diploma/General Educational Development (GED) or educational equivalent, Must be able to read, write, and speak English, Must have basic math skills and the ability to make calculations to do PAR levels for equipment, Must be able to safely use standard kitchen equipment, Must be willing and able to safely do the following: push an pull food and equipment carts, continuously stand and walk for the majority of the shift, make frequent repetitive motions and reaching, Must be able to work indoors in a cool area at 55 degrees F throughout the shift, At times will be required to work in a climate-controlled, refrigerated area at 35 degrees F to store food, High school diploma, General Educational Development (GED) or educational equivalent, Basic math skills required: this includes knowledge of weights and measures (scales) as well as times and temperatures, Ability to fluently read, speak and write English, Ability to use standard kitchen equipment, Must be able to works indoors in a cool area at 55 degrees F throughout the shift; also required to work in a climate-controlled area at 38 degrees F or less, Will occasionally be required to enter refrigerated area at 35 degrees F to store food, Must be able to walk, reach, stand, bend, stretch as well as perform frequent repetitive motions, Must be able to push/pull items weighing up to 60 pounds; must be able to lift/carry items weighing up to 53 pounds, Must be willing to work any shift in a 24-hour-a-day /7-day-a-week operation to include rotating shifts, early mornings, late nights, weekends, holidays and overtime as needed, Must be legally authorized to work in the United Stated for any employer without sponsorship, Reliable, punctual attendance is an essential and required function of the position, Responsible for the preparation of cold food items for patients, hospital staff and visitors following established procedures and time frames as stated in Nutrition Services Policies and Procedures, Maintains accuracy of portions and special diet items according to established procedures, Prepares cold food items required for catered meals according to established procedures and time frames, Obtains appropriate ingredients from storage areas for recipes when necessary, Responsible for lifting and carrying medium to heavy food and equipment, Light Industrial, Military, or warehousing experience - Required, Intermediate computer skills, including the use of Word, Excel, Outlook - Required. Production workers assemble and manufacture all types of products. Skills : Computer Knowledge, Illinois Basset On-Premise Seller/Server Certification, Illibois Food Handeling Certification. Ensure conformance to specifications. Production Worker Resume Sample Two is one of three resumes for this position that you may review or download. Headline : Candidate is motivated, direct, and hands on. Served children’s birthday parties. A chronological format is recommended for factory worker resumes. See our guide: 99 Key Skills for a Resume (Best List of Examples for All Types of Jobs). Package finished product for transport and load onto pallets or lorrys. Adept at operating POS systems Here's how Safety Procedures is used in Sanitation Worker jobs: … How to Write a Resume for a Production Worker. No need to think about design details. Typical sample resumes for Food Service Workers emphasize tasks such as preparing simple food items, maintaining kitchens clean and sanitized, washing dishes, serving food, and disposing of waste. To also utilize knowledge, leadership skills and ability to effectively communicate to an abroad arena of customers and your organization. Good communication skills Enjoy practical work High standard of personal cleanliness Aptitude for technical activities Attention to detail Good hand-eye coordination Able to cope with the physical demands of the job No skin allergies or chest complaints. Production worker. 100+ high-quality, job-specific samples to help you building an awesome Food Production Worker Resume. Typical career advancements for production workers include a managerial or supervisory role. Observe good manufacturing practices (gmp's). This job requires skill and concentration which you can show off to potential employers in a professional resume. Valby Food Packaging 4/1/2011 to Current Production Worker London. Demonstrates ability to meet production standards on specific assignments within a reasonable time, depending on the degree of difficulty of their job functions. Use the skills section of your resume to showcase different talents you have, including how to follow recipes, knowledge of surface and tool sanitization standards, and the ability to multitask. Much of this work is done on assembly line operating heavy duty machinery. We are currently seeking a reliable, hard-working production worker for our expanding operation. Supervise and lead worker teams from 14 to 50 people on a variety of maintenance projects lasting between 3 months to 18 months. 6. It should not have sections that bore the reader with unrelated and irrelevant information. Certified in various ISO, GMP and FDA practices with a Diploma in Production Management. • Highly skilled in monitoring production equipment to ensure that the process is running smoothly and on time. Additionally, you can search for production line worker jobs on Monster. This is a real resume for a Production Line worker in Monroe, North Carolina with experience working for such companies as Tyson Foods, Darnel Inc, Du Co Sci. Create a strong profile section. This way, you can position yourself in the best way to get hired. Problem-solving skills. Managed Back of the house preparation and setting of food products while also maintaining a sanitized work station; dish washing, sanitizing cook equipment, and light maintenance work. Communication is a great skill to possess regardless of the industry you … Production workers are responsible for mass production of a specific product in a manufacturing or production facility. Operation of kitchen machinery; Oven, Baker, Walk -in Cooler, Bread Mixer, Blender also the wrapping, labeling and packaging of food products. Many hiring managers spend mere seconds on a resume before deciding whether or not to continue reading. Make sure that frozen food items are stored and rotated properly. Production Space Design 15. This is one of the hundreds of Production Line worker resumes available on our site for free. Managing Front of the house duties: Frequent Food Runs cashier assistance, coordinating, and exceptional customer service. Many candidates for this job make display of just a high school diploma in their resumes. How to Write a Resume for a Production Worker. Catered to department parties and employees parties. Production Worker Job Summary. While the specific job duties may vary from setting to setting, the core duties are common and are included on the Food Production Worker Resume as follows – receiving food items, operating food processing equipment, storing food properly at right temperature, mixing ingredients, assessing food items, checking the food quality, maintaining supplies, providing assistance in taking and checking samples; managing vegetables for machine feeding, and ensuring cleanliness of food preparation machines. Skills Used Time management, process of elimination to create solutions, multi tasking abilities, fast paced work ethic, safety ad sanitation protocols, advanced knowledge of kitchen cookware. 1 JOB DESCRIPTION: Food Processing Worker KEY FUNCTION: 1) To determine customers’ needs, present and future; and produce goods for retail and catering. Summary : Over 11 years of experience, including as a Food Production Worker, as a Dock Worker and as an Apprentice Carpenter in industries including Wholesale Trade-Non- Durable Goods, Food and Kindred Products. Document low stock and report for re-ordering purposes. Load and unload items from machines, carts, and dollies. Ensure all packing is labeled correctly with FDA approved stickers. Cleaned and sanitized department in accordance with hospital, state and federal regulations. This means that you need to think about a few things so that you can avoid any mistakes when preparing the resume. Skills : Data Entry, Writing, Customer Service, Public Relations, Marketing Communications. Sample Student Resume 3. Skills : Customer Service Skills, Management Experience, Cashiering,. Followed recipes that include, meats, salads, and soups. Outstanding communication skills and rapid and precise customer service skills. Production Worker Resume Examples Production Workers work in various industries such as food, engineering or pharmaceuticals, and are responsible for manufacturing and tagging goods. Production Management 12. Objective : Skilled Line Production Worker with solid work history and proven ability to perform well in a team and individually.Seeking long term employment in an organization where I can grow professionally and further enhance my skills, knowledge, and experience to face and overcome the challenges of today's changing work environment. There may be other qualities or skills that will make you a good worker. Your Baker resume should be made of equal parts technical expertise, fundamental know-how and creative artistry for the restaurant or bakeshop to see that your talents can bring in the dough. Pulled cashiers drawers, counted money and dropped in a locked box. 1 Promoting work on all levels of the production line. Putting the pancakes counting packing the pancakes, assembling, counting the damage pancakes. It’s actually very simple. To become a food processing worker, you would need: the ability to follow instructions and procedures Production Control 10. Summary : To obtain a position where there is room for a valuable learning experience, that will allow to gain the skills needed to enter the workforce while becoming an asset to your company. Package fruit and vegetables in various packing methods and materials. Here are some of today's most common and sought-after resume skills: active listening, communication, computer skills, customer service, interpersonal skills, leadership, management skills, problem-solving, time management and transferable skills . Food Production Worker Resume Sample Based on the schedule of the business, you will organize the employees in shifts or just be certain you have sufficient personnel at peak hours. Pro Tip: Skills are hard to prove on a film crew resume, but don’t lie. ), Conduct Weekly team brief with direct reports, Take active lead with new employees and temporary labor, Any other tasks deemed reasonable and reasonably requested by management, Experience working in temperature controlled settings, 2 years manufacturing experience preferably in the food industry, Proven track record in safe working practices, Excellent interpersonal skills needed for working in a team environment, Ability to work all scheduled shifts, on time, Review the day’s menu and determine required production needs, Prepare daily menu selections according to assigned venue and recipes, Prepare venue station for service period to include service and merchandizing plan, Prepare and serve “to order” guest menu selections during service period, Maintain and replenish “self-serve” service points, Complete food requisition, production and temperature log forms. Add Relevant Skills to Your Resume: Restaurants may accept resumes from applicants for food service positions, but many use application forms instead. A good resume format is one with few sections, between four and five is okay, that provides opportunity to effectively sell your experience and skills, and other relevant qualities to the employer. Start Now! 8. Working in various food serving facilities, the duty of a Food Production Worker is to take responsibility for preparing meals. Customer Service 45. Skills : Nursing, Stocking, Cashier, Accounting, Customer Service, Phones, music, driving, nurse assistant. Line Production Worker Resume. Want more tips for listing the perfect film production worker skills on a resume? Student jobs could be of different types. Safety Procedures. If you are seeking to work as a production worker and are making a resume or CV to present to employers, the objective statement must be carefully crafted to get the recruiter’s attention and gain an interview. They also monitor the machinery during the cooking and mixing process to make sure our product quality standards are being met. See our guide: 99 Key Skills for a Resume (Best List of Examples for All Types of Jobs). Experienced in Assembly line worker, Food production worker, self-starter, team player and work well with diverse staff and clientele. Clean and sanitize all equipment and surfaces at the end of each shift in accordance with sanitation guidelines. Follow the example set in our production line worker resume template for Word and continue reading to learn how to make an effective skills section.Keep this list … Run packing production line on insuring each product is packed according to company standards. Manage kitchen staff, including setting a schedule, training cooks to quality standards, observing and providing feedback on performance, Follow all audit and checklist procedures, Ensure all standard operating procedures are followed to ensure no cross-contamination occurs, Ensure food is always maintained at correct temperatures to ensure food quality and safety, As needed, help the receiving associate determine the quality of ingredients being received, As needed, perform duties of Cooks I - Sr. Cook including cooking, cleaning, stowing and stocking, 5+ years of experience in a commercial kitchen or food production setting, with at least 1 years as a manager, Experience with food safety laws and training, Ability to work in low temperatures for extended periods of time, Willingness to work a flexible schedule in order to meet customer needs, including early mornings/late nights, weekends and holidays, Must be able to obtain a valid Washington state food worker card, Strong coaching skills and ability to intervene early to prevent employee issues, High school diploma or GED highly preferred, Ability to safely utilize commerical kitchen utensils and equipment, Knowledge of food production, knife handling and production skills, Ability to read, write and speak English well to effectively communicate and interact with others, Ability to follow, read, and write recipes as needed, Exhibits initiative and contributes ideas, Ability to work well in a fast-paced environment, Positive and supportive attitude toward diverse employees, Positive attitude and courteous disposition, Ability to make intelligent, business-minded decisions independently, Ability to use a computer, mouse, keyboard, printer, and Microsoft operating systems, including Microsoft Office Suite, Culinary degree, OR Two years’ high-volume food production experience, OR At least 5 years’ experience in other food service, Hazard Analysis and Critical Control Point (HACCP) Guidelines (Preferred), Food and Drug Administration (FDA) Food Code (Preferred), ServSafe Certification or equivalent (Preferred), 1) Perform standard operating procedures of packaging and inspection functions as directed, 7) Attend all department and company scheduled meetings, Must be able to perform duites in cold environment, Measure ingredients and prepare them in accordance to chef’s specifications and recipe cards, Prepare fresh fruits and vegetables to be used in different meals, Prepare various proteins according to chef’s specifications, Prepare salad dressings and sauces according to recipe guidelines, Maintain proper rotation of food to assure top quality freshness, Clean and sanitize the working surfaces, tools, utensils and working area in order to maintain a safe and sanitary work environment, Carefully supervise the food temperature to ensure that the ingredients kept are at the appropriate temperature, Assist with cooking and packaging as needed, Ability to obtain a Washington State Food Handler’s Permit, Proven reliability, demonstrated by continuous employment, Prep production experience for a Food Production, Restaurant or Catering company, Ability to retain focus while tackling repetitive tasks, Work experience where attention to detail has been required in order to ensure the highest quality for customers, Ability to stand/walk for long periods of time with repetitive motion, Understanding of HACCP protocol and implementation, Prepare food according recipes and production logs in accordance with HACCP guidelines; makes recipe, Effective organizational and problem solving skills, Ability to exhibit a high degree of independent judgment, discretion and decision-making, Ability to plan, organize, make decisions, and determine priorities, changing assignments on short, Ability to work effectively as a team member as well as a team leader; team oriented, Ability to work in a diversified workplace, establishing and maintaining cooperative working, Will be working with a diverse population requiring the ability to handle all situations with tact and, Ability to follow oral and written instructions and directions as provided by Nutrition Services, Must obtain a Food Handler's Card within 30 days of employment, Must attend a Food Safety Basics class within 6 months of employment, This position requires a high school education or GED, Ensure the quality and freshness of all products, Maintain work areas in a safe and sanitary manner by following established procedures, Operate certain warehouse vehicular equipment, including forklifts, pallet jacks, etc, Perform packaging function at the end of production lines, Perform various shipping and receiving functions, Perform labor intensive activities associated with the production of food products, Operate various machines used in the production of food items, including boxer/packer equipment, wrapping equipment, bottling equipment, bundler equipment, baggers, labelers, vacuum packers, etc, Use established procedures for properly operating equipment and make minor adjustments to maintain the equipment, Perform certain sanitation work in work area, Assist the production technician in the production process, 6+ months of related experience or training, Basic math skills, including the ability to compute rate, ratio and percent, Ability to interpret safety rules, operating and maintenance instructions, and procedure manuals, Ability to work independently or in groups, Perform day to day activities including cooking, scaling, pumping, packaging and sanitation, Maintain accurate production records, HACCP and QA documentation to ensure that all meet the federal, state, county and Company requirements, Coordinate and perform equipment and plant sanitation, as needed, Inspect and evaluate equipment requirements to ensure efficiency and safety, Maintain a safe and clean working environment by ensuring that all food safety, food holding, temperature, Giant Eagle and OSHA standards are met, Place dough balls into clean trays according to company Food Service standards, Ensure all dough trays are properly dated and stacked, and down-stack correct number of trays to maintain rotation practices at proper cooling temperature, Maintain and document Good Manufacturing Practice (GMP) standards on cleanliness and sanitation to ensure product is free of contamination and foreign material, Pre-soak dough trays and process through tray washer, Wash, rinse, and sanitize all dough processing equipment and production room upon completion of production, Document and sign off on various processes in dough production (sanitation, rejection procedure, dough weight, etc. Dies/Fabrication Equipment 49. Scientific knowledge and skills are critical to a career for a sanitarian because the position requires performing several experiments. Crew Supervision 44. This job requires skill and concentration which you can show off to potential employers in a professional resume. Perform preventative and general maintenance on food production equipment. Moved fast into team lead and production line positions. preferred Ability to read and/or understand written and/or verbal policy, instruction and direction in English required This might not be a bad time to look for a new role. Attained knowledge of how one must pay attention to detail. Summary : Establish and maintain cooperative working relationships with others;ability to write concise written instruction and conduct professional deductive pro active appraisal in verbal instruction. Guide the recruiter to the conclusion that you are the best candidate for the food production manager job. Data Entry/Parts Control 47. Work 4 days a week (Mon-Thu) --- Day shift 6:30 am to 5:00 pm. It’s actually very simple. Operating the machinery, setting it up for production, doing routine maintenance and Highlight your capability for both on a well-formulated resume. Feed or place items onto equipment for processing. Acquired raises as my performances reflected in doing a good job with this facility. Adhere to all applicable regulations, policies, and procedures for health, safety, and environmental compliance. Writing a great Production Worker resume is an important step in your job search journey. Food processing workers are responsible for working in the food production line and load ingredients into industrial baking equipment. Top 20 Production Worker Resume Objective Examples You Can Apply. Production Worker qualifications and skills. … Daily Work Delegation 46. Food Production Maintenance Technician Resume Examples & Samples Some knowledge of specialty fields, such as hydraulics, PLC logic, plumbing, general contracting, welding, HVAC/refrigeration, etc. Food service worker's job involves active and direct interaction with the guests and clients, which obviously call for special attributes. Performs assignments in accordance with established safety policies and procedures. Departmental Coordination 48. Professional Food Production Worker Resume Examples & Samples. Applicable regulations, policies, and federal authority workers who has lost your job search journey resume Templates properly. Items received are of good quality and productivity one before that, and the... ’ s degree in food production Worker resume is an important step your... Year spent as a dishwasher and food Services skills Customer service skills Nursing, Stocking, Cashier,,... 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Own production supervisor job description communicates your goals and qualifications craft your own production supervisor job description food production worker skills for resume... Candidates for this position that you can Apply monitor the machinery, setting it up for production, Fork and! Examples for all types of Jobs ) salads, and soups the company, state and federal.! Bore the reader this job requires skill and concentration which you can search for line. Seen on resumes with a diploma in their resumes Fork Lift and Head Trimmer experience on the production equipment... Worker 's job food production worker skills for resume active and direct interaction with the job at hand section this... That bore the reader with unrelated and irrelevant information Templates, and federal.! Which obviously call for special attributes as my performances reflected in doing a job... Many use application forms instead various packing methods and materials various ISO, GMP and practices! 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