Breeding Procedures 7. Wheat varieties are most generally designated by names, which are established through publication and usage. Reproduction and Pollination 5. Large genetic variability is observed in Iran, Isreal, and Bordering countires. A very likely place of origin is the area known in early historical … It belongs […] The Natural History of Wheat. The following table indicates production of wheat in various countries: Production of wheat (in million metric tons): Country Production year 2007-08 2008-09 2009-10 China 109.30 113.00 113.00 India 75.81 78.60 77.50 USA 55.82 68.03 55.14 Russia 49.40 63.70 58.00 France 32.76 39.04 36.64 […] Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. regarding history or distribution. Breeding Centres 8. The precise origin of the wheat plant as we know it today is not known. Wheat's beginnings can be traced to a clan of wild grasses called Triticeae, the seeds of which had a flavor that was pleasing to primitive people.Triticeae included wheat, barley, rye, their wild relatives, and a number of important wild grasses. Distribution Origin of Wheat: Origin: Wheat is evolved from wild grasses. Confusion in names is fre- quent in the United States, where the number of varieties is very large. Einkorn was among the first cereals that were cultivated, following its wide distribution around Transcaucasia, the Middle East, south-western Europe, the Balkans and the Mediterranean areas. Tegri- Euphatis drainage basin. This wheat species is, after T. aestivum, the species with the widest range of geographic distribution (Box 3). It survives and thrives on soils where most other forms of wheat do not flourish. Cultivated Species of Wheat 3. Abstract. Taxonomy of Einkorn Wheat. Learn more about wheat in this article. Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains. Wheat is one of the oldest and most important of the cereal crops. Wheat Entry prepared by Valerie Valant ’10 in College Seminar 253 Food for Thought: The Science, Culture, & Politics of Food Spring 2008 Contents: 1) General Information 2) Nutritional Aspects 3) Cultivation 4) Origin and Geographic Distribution 5) History of Cultivation and Distribution 6) Sources Photo 1: Golden Wheat Source: Dudua 2006 The origin and evolution of the wheat group (the genera Aegilops, Amblyopyrum, and Triticum) in the wild and under cultivation is reviewed.The diploid species diverged from a common ancestor, about 2–4 million years ago, presumably in the marginal Mediterranean region of Southwest Asia. Bread wheat (Triticum aestivum L.) is one of the most important crop species, responsible for the emergence and development of agriculture and has fed, and continues to feed, a large part of the world’s population across many centuries [97, 106].Wheat has been improved by man over the last 8000 to 10,000 years ago when the species first arose. This confusion occurs in two principal ways: (1) The same name is applied to distinctly dif- Achievements. Distribution of Wheat 2. Wheat evolved from wild grasses, probably somewhere in the Near East. The centre of origin is South Asia. Breeding Objectives 6. Knowledge of T. aestivum’s cultivation origin has been lost. It is used to make bread, pasta, cake, crackers, cookies, pastries, flour, and many other foodstuffs. In this essay we will discuss about:- 1. ADVERTISEMENTS: Production and Distribution of Wheat around the World! Virtually different is the differentiation pattern of the second most important wheat species in terms of distribution, T. durum (Box 3). There is no complicated branching structure like the one observed in bread or compact wheats. Essay on Wheat Essay # 1. Wheat can be crossed with Aegilops and Agropyron species successfully. Origin and Evolution 4. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat (T. aestivum).The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Distribution of Wheat: Wheat is an important cereal crop of cool climates. Box 3 ) a very likely place of Origin is the area in... In this essay we will discuss about: - 1 T. durum ( Box 3 ) differentiation of... 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