Is Pork Loin a Good Cut of Meat? The search on the meat kept it soooo juicy! Used red potatoes cut in half and organic carrots cuts into large dice instead of the suggested vegetables as that’s what I had on hand. If your chicken broth absorbs just add some more which enhances the sauce! I am very glad you enjoyed it! Mix Rub together then sprinkle over pork. Absolutely hands down FANTASTIC! I am very happy you enjoyed it! . Pork Loin and Pork Tenderloin are not the same thing, and represent two different cuts of meat. and tasty. Happy Christmas to you all. After you remove the bone by knife, the procedure is the same, excepting the use of the cleaver, that you don’t need at this time. Any major differences if I do so? The loin rib chop is cut from the rear of the loin and is similar to a … Reserve two tablespoons of the sauce for the veggies, and brush the rest of the sauce over the pork. This recipe is great! Switched to a different pan and the vegetables weren’t even close to being done by the second 30 minutes. Hi! If you see it burning anytime before those initial 25 minutes, just go ahead and tent some foil over it. This was absolutely delicious! I am very happy you enjoyed it! The rule of thumb for pork roasts is to cook them for 20 minutes per pound of meat at 375˚F, but all ovens are not created equal, so that’s why I always advise to use a thermometer. Bonnie I ‘m roasting 2 4 lb pork loins.will the roasting time be longer and will there be more chance of burning? Pork Loin Chops. The correct internal temperature for pork is between 165 and 170. They are always are appreciative when I cook for ‘the house’ but this recipe gave me over the top accolades. I never use my oven in the summer. The ham is one of the four primal cuts and is cut from the two rear legs of the pig just above the hock. Do you recommend doing the make ahead 24 hours method for better flavor? Yes, definitely, but keep in mind that bone-in pork loin will take a bit longer to cook. For those people struggling to find pork loin with skin, try an Asian market if there is one in your area. It was easy with the exception of peeling the squash….buying pre-cubed next time . Thank YOU! I knew with this type of sauce it would easily burn so I made sure I added a half cup of chicken broth to the bottom of my casserole pan so it braised and kept the bottom from burning. Cooking at 350 and all the glaze burnt all over the pan. Thank YOU! May have to use this for my Christmas meal. Fantastic recipe! A strip of bone runs the length of a full loin roast, separating the main loin from the tenderloin. I make my pork loin with a season salt onion powder and pepper rub. And it was pretty easy to cook. Would you recommend a brine? The terminology and extent of each cut varies from country to country. However I did use a box of chicken stock so any glaze dripped into the stock. Thank you! I put the vegetables on a separate cookie sheet for cooking and am so glad I did. I wasn’t doing the veggies so I seared mine in a cast iron fry pan then right into the oven and had to take it out 15 minutes later as the glaze started to burn. Pork Loin Roast The loin roast is a larger cut of the loin than the tenderloin (which usually weighs about a pound). I hope this helps. And leftovers can be made into sandwiches by adding balsamic onions! ¯\_(ツ)_/¯ First time I made this the pork was still very pink inside and when I sliced it the juices were not clear. It has almost no fat and is very mild in flavor. Everyone raved about it! Much thanks for a recipe that helped me share how much I love my family tonight. When I made this recipe using a slow cooker, I cooked it on low for 4 hours and it came to a temperature of 199.8! I threw about a 1/2 cup of water into the bottom about 15 minutes into the cooking time. Wonderful combination of flavors. There are between four and six primal cuts, which are the large parts in which the pig is first cut: the shoulder (blade and picnic), loin, belly (spare ribs and side) and leg. I saw fat side up. I want to make this today in the crock pot, so my question is; do you add the veggies to the crock pot as well or just roast on the side? Thank YOU! Recipe look awesome! Member Recipes for Pork Loin Thin Cut. I am very happy you enjoyed it! Can I place it in the oven on a cast iron pot? We absolutely loved this! Thanks for the tip with the chicken stock. Check Roast Baste roast and potatoes with the liquid in pan. I haven’t had that issue, and judging by most of the comments, it’s only been a problem for a few. Thanks for the recipe. It should not be put on until later into cooking. Zero guidance as to how much and at what temps. Very frustrating. Thanks for the recipe.. It's cut from the two rear legs of the pig and is sold fresh, cooked or cured. This recipe is seriously flawed: DO NOT SEAR for 5 minutes on each side!! I didn’t have major burning or scorching of the sugars from the sauce. Pork loin can be overcooked and dried out easily but if you get a good roast with a fat cap on the top, that fat will help! I used a loin roast with the fat cap; scored the cap and used the rub. I brined my center cut pork loin chops for 45 min. It was fantastic. I really appreciate you chiming in. Thank you for the recipe! Cook it on a grill indirect heat and it will not flame up. Line a rimmed baking sheet with aluminum foil or parchment paper and set aside. . HI! Had to take it out and put on a different pan. Thank YOU! The sauce did burn after 12 minutes during first roasting. You can tent aluminum foil over the pork loin so that the top doesn’t burn while the inside of the meat is still cooking. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. They often carry this cut. What did I do wrong? Just rub with spices, smother with glaze, and roast until done! I think cast iron gets too hot for this dish. I am very happy you enjoyed this recipe!! They also look different. Thank YOU! Boneless loin can be cut into chops and butterflied. Add about a cup of chicken broth first. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. I lined the pan with parchment paper which helped cleanup but within 20 minutes of cooking the glaze had burnt all around the base of the roast and filled the house with an unpleasant burnt odor. I pulled the pork out of the oven and transferred it to another foil lined sheet pan and continued as directed. I put spices on potatoes and trickle a little honey over them too. For me, eating is a moment to share, an enjoyment, a passion. The tenderloin can be roasted whole and cut into medallions or butterflied and grilled. What if I have pre cut pork loin? Cutting Your Pork Loin. This is such a deliciously delectable roast recipe! I bought a pork tenderloin for this recipe by mistake (I am a pork rookie!). It did not have much flavor and I’m it sure why since the glaze was really delicious when I tasted it before brushing it on the pork loin. I used different veggies cause i didn’t have butter squash or brussel sprouts so I used asparagus and zucchini. It is a little sweeter so you may have to adjust accordingly. I am very glad you enjoyed it! Currently eating leftovers on a sandwich and it’s maybe even better the second day! Thank YOU! I can sincere forecast that my pork roast loin will be success. * Percent Daily Values are based on a 2000 calorie diet. Thank YOU! I plan to do this recipe again and parboil the veggies before adding them to the roaster with the meat. Can you use pork loin and tenderloin interchangeably? I won’t be adding these veggies;will serve other choices. . . . It is cured but most often smoked and adds intense flavor to soups, stews, and braises. <3. We had a bigger roast yesterday for NYE dinner; leftovers are going into sandwiches today! ? I am very glad you enjoyed it! . Substituted brown sugar for the honey (I was out of honey). My favorite, however, is a simple oven method pork roast that takes minutes to prep, while the oven does most of the work. Put back In oven at 375 for 45 min to an hour. It's best to brine or marinate the chops, then sear them on high heat and finish them slowly. Here, seared pork loin chops simmer in a rich tomato sauce with bell peppers and mushrooms. Is it really just as good in the crockpot? Pork loin roast is a large, wide, & thick cut of meat from the pig’s back. Very moist and cooked to perfection. Yeah, absolutely. The flavor was there but my “glaze” was very watery. Over all my family loved this meal and I will be making it again. Loved this! Thank YOU! The hock is the portion of the pig's leg below the knee and above the ankle. Thank YOU! While there are numerous methods for cooking pork loin chops, the simple stovetop method is the easiest and often results in the best, most natural flavor. That is wonderful! I can see why the people who said it turned out great might be people who used a slow cooker. Ate it w/garlic mashed potatoes and green beans, and it killed. Season the pork, sear it, and place it in the slow cooker. Followed recipe EXACTLY! Hey Karen, why don’t you go write your own recipe blog rather than a completely irrelevant comment on someone else’s (delicious) effort! The USDA defines ham as fresh (uncured, whole leg), smoked, dry-cured and wet or brine-cured. Dry and tough meat is the worst ☹️ Did you let the pork rest several minutes before cutting it? I am so excited to give this recipe a try! If i make again ill reduce the time in the slow coooker. As a general rule, when you're buying pork chops, get the bone-in chops; they're more flavorful than boneless and have enough marbling of fat to keep the pork moist when cooked. We will be adding this to our monthly menus as it was a big hit with the family! The only thing I would do different next time is add just a little bit of water to the bottom of the pan before baking because the sauce got a little overcooked on one side. I love using leftover pork loin to make burritos and tacos, or even sandwiches with thick slices of bread. Pork is cooked through when internal temperature registers at 145˚F. Tent a piece of foil over the pork so the top doesn't burn, but the inside continues to cook. Pork loin – grilled on a charcoal or gas grill – is a classic favorite. So, it could be that it cooked for too long and it dried it out, or, it wasn’t cooked long enough. In this recipe, we use pork tenderloin. Nive recipe, but would be better if you included centigrade as well as Fahrenheit. According to the USDA, the Federal Food Safety Information, as well as the Pork council, the correct temperature for cooked pork is 145˚F. Thanks!! Use an Instant Read Thermometer to check for doneness. Thank you for sharing the delectable meal. My daughter is allergic to soy. . Cut the pork in slices and serve with veggies. Cooking has mainly been a pleasure for me. This information will not be used for any purpose other than enabling you to post a comment. Will definitely make this again but not in cast iron. My mom said learn how to cut up a chicken and it will save you money; it has but I don’t do that much any more since the children are grown. The rub and glaze were great compliments to the roast and veggies. Like a tenderloin, it is also quite lean. Just wondering if this can be slow cooked instead. Hi! Then I liberally brushed the glaze onto the loin. I am 80 and not new at cooking pork-I grew up in pork country. I am very glad you enjoyed it! I cooked only the pork and added ground ginger and extra soy sauce to the sauce mixture to cut down the sweetness. Since the loin is so lean, you'll need to add some fat to keep it juicy. The shape and size of pork loin and pork tenderloin are very different, so they should not be used to substitute for each other in recipes. Easy and taste great. Local honey and local garlic made it even better!! Look no further! We just picked it up from the butcher a few days ago, so this was one of the first meals prepared from the fresh harvest. Will definitely make again! Thanks , Hi!! 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