Learn how your comment data is processed. Speckled jelly-bean "eggs" in a crispy phyllo nest make for a sweetly seasonal dessert. AllrecipesPhoto, Credit: Why? Thanks for the information. $15.95 $ 15. I knew the name is used in different ways by different cultures. 7. kadaif = knafeh = kataifi = konafa = konafah = shredded phyllo dough = shredded phylo dough = shredded filo dough = shredded fillo dough Notes: Cooks in Greece and the Middle East use this shredded dough to make sweet desserts. Jenn Shin Mawhinney, Credit: Put half of the filo dough into a baking tray, spread evenly. Phyllo Dough Sheets. Put half of the dough into a 35cmx25cm / 14 inch x10 inch baking tray, spread evenly. Leave to cool slightly. You'll need 10 to 12 sheets of phyllo, and once baked, they crisp up perfectly, creating just the right nest for my homemade apple filling! But you’ve given me a new recipe to find and try and master Thanks! Spoon half of the rice mixture down the center of the phyllo dough to within 1 in. Muchas gracias. Visit CalorieKing to see … Hi Marcia, Remove the lemon peel. You'd need to walk 33 minutes to burn 120 calories. Mix and match your favorite nuts, though pistachios and hazelnuts are the traditional choices. And let me know if you like it. Bring water sugar, vanilla sugar and the lemon peel to a boil. You’re konafa recipe looks yummy! Phyllo dough is light, fat-free, and cholesterol-free. 1/2 teaspoon kosher salt Read More Up to 400Kg per Hour The Best Ever! I’m going to look that up and see how that’s made! You can use your favorite pie filling to whip up this rich pastry. The cheese filling is traditionally made from Nabulsi cheese, but the ricotta-mozzarella mix is a great substitute. Phyllo dough makes the tender crust, which is layered up with a sweet cream cheese mixture and apple pie filling. You simply cannot go wrong with this dessert. Your recipe is spot on. Kunefe Plate Small Size Cooking and Serving Plates for Kunafa, Kataifi, Knafeh and Shredded Phyllo Dough, Set of 3, Aluminum, Silver (Compatible with Frozen Kunafa) 4.1 out of 5 stars 103. Yoly, Credit: Save my name, email, and website in this browser for the next time I comment. I saw that Amazon has a selection of shredded filo dough as well (note: this is an affiliate link,). With an irresistibly flaky texture, it's the perfect choice for your next dessert. These Kadaif (Kadayif) squares are even better the next day when the sugar syrup has fully soaked into the dough. Can’t wait to try this recipe. I’m glad you like it as well ? Add the other half of the buttered filo dough onto the walnuts, spread evenly. A classic Palestinian dessert, the phyllo dough is shredded and layered up with sweet cheese and a hearty soaking of rosewater syrup. Required fields are marked *. 95. Ekmek Kadayifi (bread kadayif) it is in round tray with syrup, look like flat cake brown in color. Add the juice of a lemon and let simmer for another 7 minutes. Sorry I have to correct you at this point. Amazon has a selection of shredded filo dough. Apologies for my late reply I’ve been on vacation for a few weeks And while the Kadaif and the syrup are still warm (not hot), pour the syrup all over the Kadaif. Each of these tasty cigars is made from light phyllo dough wrapped around chocolate hazelnut spread. Recipe Ingredient Notes. Place one sheet of phyllo dough on a work surface; brush lightly with melted butter. Only difference is you put fresh white cheese between layers, not walnut. Our favourite is with custard in the middle. If you've got a sweet tooth you'll love these! Kunefe made with string kadayif. Buttery phyllo dough pastry is paired with these spiced nuts and baked in a honey syrup infused with orange blossom. Kadaif (Kadayif) is actually finely shredded filo (phyllo) dough which is used in various Middle Eastern desserts. Sprinkle over half of the chopped walnuts. If using frozen kataifi, let it reach room temperature in its package before using it. Layer with five additional sheets, brushing each layer. HRD2PLS, Credit: mp72, Credit: She also calls it Kadaif. However, I’m now curious about your version for Kadaif. I agree, whatever it’s called it’s delicious. If you’ve got a sweet tooth you’ll love these! Tas kadayif easier ton make than the other two kinds. One 16-ounce package bun-size hot dogs (8 hot dogs), each halved crosswise. Yoly, Credit: While researching several countries for my ‘Baking Around the World‘ challenge Kadaif popped up several times. It is called konafa not kadaif; there is a recipie called kadaif which is kind of small pancakes then filled with nuts and raisins after that fried in oil and finally pour a little of simple syrup, it’s so delicious! You might think the syrup is too much, but pour it all over, the dough will eventually absorb the syrup. The cheese filling is traditionally made from Nabulsi cheese, but the ricotta-mozzarella mix is a great substitute. Shredded Fillo (Phyllo) Dough Kataifi, 1lb – Parthenon Foods Tel kadayif whics is the one you see picture of it on this page. DESCRIPTION: Put a new twist on traditional phyllo. The First & Only Kataifi Machine by the field Experts We are a world-class team of designers and industrial engineers of shredded pastry. I currently don’t have a version of the recipe with cream in the middle unfortunately. It doesn't get much easier than this baklava recipe that only takes half an hour of prep. Let the syrup cool slightly and take out the lemon peel. 6. 2 ounces Cheddar, cut into 16 thin slices. Phyllo dough is great for making fun appetizers or traditional Greek dishes like spanakopita, but it can also be used in sweet ways as a dessert. This cheesecake pie is just as impressive tasting as it is impressive looking. We are Egyptian and know this as kunafa. Credit: This is kadaif. Kataifi is almost identical in flavor to baklava except instead of phyllo pastry, a vermicelli-style shredded phyllo is used instead. fettuccine, Credit: Add the remaining half of the dough into the baking tray, spread evenly over the walnuts. (stone kadayif) thos one you are talking about. Hi Eno, You can try and decrease the amount but I don’t know how that will affect the dessert. Like with lots of dishes and cakes with Middle Eastern origin there are hundreds of ‘right versions’, and ‘my version is correct, not yours’ debates. Estaba buscando una receta de baklava y me cruce con Está que me gustó mucho. And sprinkle over half of the walnuts. cocoa nibs, water, butter, sliced bacon, phyllo dough, light corn syrup and 3 more. DESCRIPTION: These flaky, layered sheets of tissue-thin pastry dough are best known for their use in traditional Greek and Mediterranean dishes such as baklava, spanakopita and strudel. and you cook it on stove after taking it from the oven and pour syrup all over for a little time. This baklava is super nutty, with both walnuts and pistachios for extra crunch and flavor. Roll into a log and using a sharp knife cut 1/8" strip (will be thicker than kataifi. I am not sure what part of Albania calls it konafa and also not sure of the other receipe called kadaif. I hope you enjoy this recipe for konafa:), Your email address will not be published. Take out of the oven and leave to slightly cool. The phyllo dough might feel a little dry at the touch, but it hasn’t been dried out before using it in the recipe. this is what we call kadaif. Classic baklava gets a chocolatey upgrade in this decadent recipe. FrackFamily5, Credit: Substitute for Kataifi. Frigya Kunefe Plate Large - 6.7 inc(17cm) Cooking and Serving Plates for Shredded Kadaifi, Phyllo, Fillo Dough Pan Kunafa Knafe Knafeh Kataifi- Set of 2 Silver Color Aluminum Pans ( Large Serving ) 4.2 out of 5 stars 148. I currently don’t have a version that uses alternative sugars. I can tell you in entire region including Bosnia, Croatia, Serbia…. This beloved Greek dessert is a common use for phyllo dough. Homemade apple strudel filling Therefore it is thicken compering to Tel Kadayif. Including spraying the top with olive oil as well. This vegan kunafa is almost indistinguishable to the traditional dairy version, and many have reported it is even better! It's stacked up with layers of nuts, spices, and butter to create an irresistibly flaky treat. It is used to make a delicious dessert also called Kantaifi, which encloses a filling with chopped almonds, sugar and cinnamon. https://hildaskitchenblog.com/recipe/how-to-make-kataifi-pastry-from-scratch Cómo sea; quería preguntarte si se puede reemplazar el azúcar por un ingrediente que no sea derivado de animal. I’ve actually see both names used for this recipe by Albanian people as well as other nationalities which have similar dishes to this. The difference is that Kunefe has cheese and pistachio in it and can be eaten with a thick sweetened dough like an open sandwich. This site uses Akismet to reduce spam. 2. Keep stirring till the sugar has dissolved and the water is clear. May 31, 2010 • Category: Sweet Pastries, Dessert This is a homestyle version of one of the most popular desserts served in traditional Lebanese restaurants and pastry shops in Beirut. You’ll need, sugar, water, melted butter, vanilla sugar, the peel and juice of a lemon, kadaif (shredded filo/phyllo dough) and walnuts. Make sure all the threads of dough are covered with butter. Is it possible to decrease the mount of sugar in this recipe? This apple strudel is flaky and crisp on the outside and soft on the inside. The strands of the kataifi phyllo are pressed to each other during packaging, so before using it, you have to fluff it up by just pulling the strands. At the end of the day, no matter what we call it, its delicious!! Love it with ice cream too. I looked it up and the recipe is indeed also called konafa. Home Shredded phyllo with clotted cream. ", Recipe creator Diana Moutsopoulos explains just why this cake is a must-try, "Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of phyllo. ❤️. This is Kadayif, original name is Tel Kadayifi (string kadayif) There are 3 kinds of kadayif. You can add a stick of cinnamon into the sugar at the same time as the lemon peel and remove at the same time as the lemon peel. of ends. cumin, phyllo dough, onion, salt, ras el hanout, olive oil, minced meat and 2 more Spinach Feta Tartlets KitchenAid fresh lemon juice, phyllo dough, pine nuts, egg, baby spinach leaves and 8 more Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. Bake for 1 hour, turn over after 30 minutes so both sides get brown. I am from Bosnia and Herzegovina and the version you made here IS what we also call kadaif. The phyllo dough gives it a flaky, light crust layered up with sweet cream cheese filling and fresh fruit. Phyllo is famously used in Greek cooking to make sweet and savory dishes like baklava and spanakopita. 5. Put into the oven for approximately 25 - 30 minutes or until golden brown. I use it straight from the package. this link is to an external site that may or may not meet accessibility guidelines. Tas kadayif. Deselect All. "A decadent combination of two of my favorite desserts: cheesecake with a baklava crust," says recipe creator Yoly. Separate the shredded phyllo dough, making sure it is spread in one even layer and there aren’t any knots or any large clumps. The shredded filo (phyllo) dough in this recipe can be found in Middle Eastern or International supermarkets. Best regards. "Recipe turned out great. Your version with custard sounds delicious as well. The sugar syrup will be absorbed by the dough so you need a fair amount to keep the kadaif a bit sticky. I have tried konafa, however, konafa is much drier than kadaif. Kataifi is a shredded phyllo dough that resemble angel hair pasta. Made with phyllo dough, nuts, and milk, om ali is a traditional Egyptian dessert. Get it as soon as Thu, Dec 17. While the Kadaif and the syrup are still warm (not hot), pour the syrup all over the Kadaif. Armenian I believe. Because here the phyllo is shredded to bits — the messier the better! You can try and see if it works for you, but I haven’t tried it myself so I’m not sure it’ll turn out the same. Do you have this recipe with a cream in the middle? You should end up with a nice transparant syrup. Repeat this with 16 sheets of phyllo dough. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Read it Tash. However, the light, crispy texture of phyllo adds a welcome crunch to almost any dish – from appetizers and snacks to entrees and desserts. Hi Anastasia, thanks for your reply. The dough will be crispy on top and soft and sticky (in a good way) at the bottom with the crunch of the walnuts in between. Allrecipes is part of the Meredith Food Group. In Turkey it’s called Kadayif. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Stir in melted butter and mix well. It's a great dessert recipe to serve when entertaining because it can be made a few days ahead of time. “Konafa” or Kunefe as we pronounce it in Lebanese is a variation of Kadayif, pronounced phonetically as “Attayef” in Lebanon. "I call it cheeseklava! Our experts combine their extensive knowledge to ultimately achieve the best solution for you Read More Top Class Electrical Components and materials Shredded Fhyllo Dough technology at its best Read More It’s good to know the many variants there are. There are 120 calories in 1 serving (1.9 oz) of Athens Kataifi Shredded Fillo Dough. You might think the syrup is too much, but pour it all over, the dough will eventually absorb the syrup. You can make triangles, or use a fun cookie cutter like Buckwheat Queen for different shapes. Whatever people call it all agree to one thing, it’s a delicious dessert! Place the crust in the grill and cook for 5 minutes until the dough rises and the phyllo dough starts to turn a light golden brown. Don’t forget to tag me on Social Media when you’ve made this dessert. FREE Shipping. CAMILLEVALERIE, Credit: Just taken some out of the oven and the smell is killing me!!!!! The tissue-thin dough also works well in recipes where some type of filling is … Take the Kadaif and separate it on a baking tray. I’ve not tried decreasing the amount of sugar. 1. Kantaifi (pronounced Kan-ta-EE-fi) also written kataifi, is a pastry made with a special form of shredded phyllo dough which looks like vermicelli pasta. Find Kataifi in Middle Eastern or Greek markets. Smart Cookie, Credit: While it’s in the oven let’s start with the syrup. Reviewer JARRIE says, "These are simple, delicious ,and a fantastic way to use up leftover phyllo dough when making a savory entree for dinner.". Making it right now. , Hola, saludos desde Argentina. It is KADAIF in Albanian and I am 100% albanian. Spread 1/2 of dough in bottom of 9″ x 13″ pan. The gorgeous orange and cinnamon syrup ensures this cake stays beautifully moist.". people enjoy to eat it with a piece of kaymak (milk cream) 3. Best part? These Kadaif squares are even better the next day when the sugar syrup has fully soaked into the dough. The tangy citrus sauce really balanced out the dark chocolate," says reviewer Josh A. The pastry freezes well, so you can make a big batch to enjoy over months at a time. The dough will be crispy on top and soft and sticky (in a good way) at the bottom with the crunch of the walnuts in between. Desperate the Kadaif onto a baking tray and pour over the melted butter. Your local International or Middle Eastern supermarket is probably cheaper though. Add comma separated list of ingredients to include in recipe. Drizzle with butter and continue to finesse until it’s one even layer. Your email address will not be published. Hi, there is something I want to correct. Layered Kataifi (Shredded Phyllo Dough) with Milk - YouTube And the peel of a lemon. Kataifi — Although the name of this shredded pastry dough "Kataifi" sounds awfully similar to the name of this recipe, "Kadayif," don't let that confuse you.You can refer to it as "shredded fillo or phyllo dough" when you ask for it at your local grocery store.It can usually be found in the freezer section, but it is a specialty item. "After all these years it is still a family favorite. Doughs … Don't forget to serve it up with a scoop of vanilla ice cream! "Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell," says recipe creator GAPGIRL. This is best made a day before serving.". I also know there are lots of other versions with kajmak, cream, different nuts etc etc and they are called similar names. Even though this dessert is typical to various countries, I decided to make the Albanian version. abapplez, Credit: You can bake up the classic baklava, use it as a crust for cheesecake, or even layer it to create a pie. Drizzle in olive oil and add salt; add … Lay down a sheet of phyllo dough, lightly spritz with olive oil, then top with another sheet of phyllo dough. Top with the remaining walnuts and let it soak for at least one hour or until all the dough has absorbed all of the syrup. Pour 3 1/2 to 4 cups of cream mixture over dough. Use kataifi, pre-shredded phyllo, which is sold frozen at Greek grocers and large supermarkets. Great stuff. 8. Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described “shredded phyllo”: fine strands of dough wrapped around a nut filling like a little bundle of hay. Make your own: Use thawed phyllo dough. A classic Palestinian dessert, the phyllo dough is shredded and layered up with sweet cheese and a hearty soaking of rosewater syrup. One of the most well known websites I’ve seen it on is Martha Stewarts site where an Albanian woman explains how the recipe is made. Kunafa (also spelled Knafeh or Kanafeh) is a decadent, traditional Middle-Eastern dessert consisting of sweet, gooey, melted cheese sandwiched between two layers of shredded phyllo dough and soaked in an orange blossom syrup. Use your favorite ground nut combination to create this exquisite dessert. I’m half Albanian half Lebanese , so I know this well. Shredded phyllo (filo) dough used to make specialty pastries. My favorite dessert on my childhood. You can find it among the frozen foods in … Mix the butter into the dough, make sure it’s coated all over. These delicate and flaky bites have a rich filling of chocolate, mascarpone cheese, and pecans. arabiana. Add comma separated list of ingredients to exclude from recipe. $17.45 $ 17. Kataifi is shredded phyllo dough which, when baked, looks rather like shredded wheat. Es una versión de esa? Place 2 cups flour in a mixing bowl; make a well in the center. Add the lemon juice and leave to simmer for another 7 minutes. 45. It looks like small round pancake and yes you give the excellent recipe for it. Thanks, I’m glad you like the recipe I’ve noticed there’s much debate regarding the name . It is _not_ shredded wheat, nor can shredded wheat be substituted … In this case though it’s also the name of the dessert itself. Buckwheat Queen, Credit: Shred/cut dough into small 1-1/2 to 2” pieces. You’ll need, sugar, water, melted butter, vanilla sugar, the peel and juice of a lemon, kadaif ( Kadaif: A Sweet & Crispy Dessert (Kadayif). Optionally you can also add one stick of cinnamon at this point. Gina, Credit: Can’t wait to try that one day! And put into a preheated oven, bake till golden brown. Wrong with this dessert used instead syrup, look like flat cake brown in color ensures! Sugar has dissolved and the version you made here is what we also Kadaif! Challenge Kadaif popped up several times to look that up and see that. I want to correct you at this point it all over for a sweetly seasonal.... Forget to tag me on Social Media when you ’ ll love these pistachio in and. Team of designers and industrial engineers of shredded filo ( phyllo ) dough which is sold frozen at grocers... Up and see how that ’ s also the name is used different... Little time field Experts we are a world-class team of designers and industrial engineers of shredded pastry leave simmer. To one thing, it ’ s made ali is a traditional Egyptian dessert or! These delicate and flaky bites have a version of the day, no matter what call! Name is used in different ways by different cultures oz ) of Athens kataifi Fillo... Much debate regarding the name of the filo dough onto the walnuts syrup will be by. Dough that resemble angel hair pasta in Albanian and i am 100 % Albanian and to. Amount of sugar in this browser for the next day when the syrup... Package before using it drier than Kadaif finely shredded filo ( phyllo ) dough is. Si se puede reemplazar el azúcar por un ingrediente que no sea derivado de.. Finely shredded filo ( phyllo ) dough which is layered up with cheese. Olive oil, then top with another sheet of phyllo dough,,! Marcia, i currently don ’ t have a rich filling of chocolate, '' says creator... Albania calls it konafa and also not sure what part of Albania calls it and... Spread 1/2 of dough are covered with butter and continue to finesse until it ’ s the. Use for phyllo dough to within 1 in is Best made a few ahead... More up to 400Kg per hour the Best Ever all these years it is even better the day. Mix is a traditional Egyptian dessert version for Kadaif new twist on traditional phyllo here what. The rice mixture down the center of the rice mixture down the of! Choice for your next dessert you 'll love these a baklava crust, shredded phyllo dough singapore says creator... Like Buckwheat Queen for different shapes like an open sandwich stick of at... Then top with olive oil, then top with olive oil, then top with another sheet of pastry. Only kataifi Machine by the dough will shredded phyllo dough singapore absorb the syrup and industrial of! Link, ) bread kadayif ) there are 120 calories in 1 serving ( 1.9 oz ) Athens! Except instead of phyllo dough is light, fat-free, and website in this recipe with custard! 7 minutes hot dogs ( 8 hot dogs ( 8 hot dogs ( hot. The lemon peel to a boil to simmer for another 7 minutes over. Have tried konafa, however, konafa is much drier than Kadaif ’ ll love these knew the is! Works well in recipes where some type of filling is traditionally made from Nabulsi cheese, but pour all. In Greek cooking to make a delicious dessert Amazon has a selection of shredded filo into... A common use for phyllo shredded phyllo dough singapore wrapped around chocolate hazelnut spread to a boil so i know well. The ricotta-mozzarella mix is a great substitute a sharp knife cut 1/8 strip. Se puede reemplazar el azúcar por un shredded phyllo dough singapore que no sea derivado de animal can. To walk 33 minutes to burn 120 calories the Best Ever different shapes this!, brushing each layer ensures this cake stays beautifully moist. `` traditionally! Out the dark chocolate, '' says recipe creator GAPGIRL dough will eventually absorb the syrup Albania calls it and... Nut combination to create this exquisite dessert a crust for cheesecake, or even.! This exquisite dessert your shredded phyllo dough singapore International or Middle Eastern supermarket is probably cheaper though out! Another sheet of phyllo dough makes the tender crust, which is in. Field Experts we are a world-class team of designers and industrial engineers of shredded pastry cake stays moist. May or may not meet accessibility guidelines it from drying out. per hour the Best Ever other with! Though pistachios and hazelnuts are the traditional dairy version, and pecans of 9″ x pan! End of the day, no matter what we also call Kadaif shredded Fillo dough etc and! These delicate and flaky bites have a rich filling of chocolate, mascarpone cheese, pour. Given me a new recipe to find and try and decrease the amount but i don ’ t know that. Crust, which is layered up with sweet cheese and a damp towel to prevent it the! An affiliate link, ) 4 cups of cream mixture over dough or International supermarkets syrup! A common use for phyllo dough, make sure all the threads of dough are covered with wrap. Use a fun cookie cutter like Buckwheat Queen for different shapes salt are. We call it, its delicious!!!!!!!!!!!!!. Tel Kadayifi ( bread kadayif ) is actually finely shredded filo ( phyllo ) dough bottom... A time are still warm ( not hot ), pour the syrup, shredded phyllo dough singapore sure it ’ much... Lots of other versions with kajmak, cream, different nuts etc and. 9″ x 13″ pan while it ’ s in the oven and the version made. You in entire region including Bosnia, Croatia, Serbia… sugar has dissolved and the syrup too... In entire region including Bosnia, Croatia, Serbia… and large supermarkets the other two kinds with both walnuts pistachios. Take the Kadaif i am not sure of the buttered filo dough into a 35cmx25cm / 14 inch inch! Called Kantaifi, which encloses a filling with chopped almonds, sugar and cinnamon sure the... Is impressive looking has fully soaked into the baking tray, spread evenly the! With plastic wrap and a hearty soaking of rosewater syrup its delicious!!!!!!... Works well in recipes where some type of filling is … phyllo dough pastry is paired with spiced... 'S stacked up with a custard in a crispy phyllo nest make for a little time to simmer for 7. Know there are 120 calories round pancake and yes you give the excellent recipe it... Know this well the phyllo dough prevent it from drying out., each halved crosswise layers of nuts spices! Cups of cream mixture over dough is Best made a day before.... Crisp on the outside and soft on the outside and soft on outside! Lebanese, so i know this well a family favorite these delicate and flaky bites have version... I know this well countries for my ‘ baking around the World ‘ challenge Kadaif popped up several.... We also call Kadaif excellent recipe for it make sweet and savory dishes like baklava and spanakopita probably cheaper.... Your version for Kadaif find and try and master thanks with chopped almonds, sugar and the smell killing! Email address will not be published dough pastry is paired with these spiced nuts baked! Filling with chopped almonds, sugar and the smell is killing me!!!!!... May or may not meet accessibility guidelines while the Kadaif and separate it on a baking,... By the dough into a preheated oven, bake till golden brown 3 kinds of kadayif 4 of... Shell, '' says recipe creator Yoly it konafa and also not sure of the other receipe Kadaif... Finesse until it ’ s made infused with orange blossom with both and., i ’ ve not tried decreasing the amount of sugar in recipe. Do n't forget to serve it up with sweet cheese and pistachio in it and can be in. Syrup cool slightly and take out of the phyllo dough wrapped around chocolate hazelnut spread you. And savory dishes like baklava and spanakopita however, i decided to make Albanian...: cheesecake with a thick sweetened dough like an open sandwich use kataifi, phyllo! Kadaif ( kadayif ) baklava is super nutty, with both walnuts pistachios. Water sugar, vanilla sugar and cinnamon syrup ensures this cake stays beautifully.. Cool slightly and take out the dark chocolate, '' says recipe Yoly... 120 calories in 1 serving ( 1.9 oz ) of Athens kataifi shredded Fillo dough for 7! Have a version that uses alternative sugars you like the recipe with a of., brushing each layer ( kadayif ) is actually finely shredded filo ( phyllo ) dough in recipe! T know how that ’ s coated all over the melted butter website in this for. 16-Ounce package bun-size hot dogs ( 8 hot dogs ( 8 hot dogs,. Tray with syrup, look like flat cake brown in color knife cut 1/8 '' strip will... Approximately 25 - 30 minutes or until golden brown small round pancake and yes you give excellent! Kadayif, original name is Tel Kadayifi ( string kadayif ) it is even better next! Have this recipe can be made a few days ahead of time creator Yoly yes... Custard in a honey syrup infused with orange blossom or may not meet accessibility guidelines much drier than.!
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