Yum! Fantastic! The best way to store homemade bread is to wrap it in a dish towel or a paper bag and keep it in a dry place. :). I made bread just once at home and it was such a huge disaster! Brush the tops of the loaves with melted butter as soon as they come out of the bread pans, and then roll them in the cinnamon sugar. Aug 2, 2020 - Explore Carmen Marty's board "RAISIN WALNUT BREAD" on Pinterest. When ready, the bread will sound hollow if you knock the bottom of the bread. No matter! This makes a two-pound loaf of bread. No Knead Dutch Oven Raisin Walnut Bread is no Exception! I’ve been investigating bread recipes and usually, recipes that produce two loaves call for twice as much flour as is in Cinnamon Raisin Walnut Bread. Look at the crackly brown crust here is the result of baking this bread in a dutch oven. Copyright © 2021 The Belly Rules The Mind. What do I do if I don’t have buttermilk or whole milk?! This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Bake the loaves for 20 minutes. It will deteriorate even if you’ve never opened the jar or package. I loooove cinnamon-raisin bread. melted butter in place of the shortening? Bake bread 35 to 40 minutes until deep brown and an instant-read thermometer registers 200 degrees F in the center of the loaf. Yours looks awesome! Always check the expiration date on your yeast and make sure it hasn’t expired. Stir together with a large spoon (or mix on low speed with the paddle attachment) until the ingredients come together and form a ball. I used 1/2 cup of cinnamon sugar divided between the loaves. I didn’t roll the loaf around in the sugar mixture, but I sifted it onto the top. I absolutely adore baking bread from scratch, but sometimes I go through a bit of a drought. ♦ Another option for the bread is to roll it out and sprinkle with the cinnamon-sugar mixture and then roll up the loaf so that you have a cinnamon swirl in the bread. Learn how your comment data is processed. :) I will say that even though the bread was hard to toast, I still did it and holy mother it was heavenly! My Kids love to eat this Walnut and raisin bread sliced and toasted and topped with a delicious spread of butter on the top. Any idea? Cover the bowl with plastic wrap. If you don’t bake often, buy the smaller yeast packages rather than a big jar of yeast. I love cinnamon raisin bread toasted with melted butter…my mouth is watering! Images of my favorite Cinnamon Raisin Bagels danced in my head, and I surmised that the addition of walnuts and a cinnamon-sugar crust could only take things to another fabulous level. Press Yogurt, adjust to medium and 3;00hrs.. After 3 hours dough will become puffy and dotted with bubbles. 6. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Hi Carol, For active dry yeast the yeast is always bloomed in warm water to activate it, but for instant yeast (which this recipe uses) it’s not a necessary step. My boys love to have this bread at any hour of the day. I adore a nice toasted piece of cinnamon raisin bread for breakfast! I love baking and if you think crusty artisan bread is only available from the bakery / Costco / whole foods, this post will change your mind and make you think again! So how can I adjust the recipe without the nuts? Keep unopened yeast packages in a cool and dry place to have them last longer. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. Mix together the granulated sugar and ground cinnamon for the topping in a shallow plate. It turned out wonderful! Love cinnamon bread, this looks great!! this makes me want to go make some cinnamon sugar butter and devour an entire loaf. Hi Marie, So glad you liked the recipe! Could you make the dough in your bread machine and just bake it in the oven? Instead, I would recommend going ahead and baking both loaves and then once cool, wrapping and freezing the second loaf until you are ready for it. 1. Sprinkle in the raisins and walnuts during the final 2 minutes of kneading (or mixing) to distribute them evenly and to avoid crushing them too much. Want to try this one next month. Once your yeast package or jar has been opened, you must refrigerate the yeast or freeze it in an airtight container. Note that it may take longer than indicated for your dough to rise. https://www.yummly.com/recipes/walnut-bread-in-bread-machine 1 1/4 Cup(s) milk or water. Nothing beats homemade bread! Stir together the flour, sugar, salt, yeast, and cinnamon in a mixing bowl (or in the bowl of an electric mixer). I typically use my stand mixer with the dough hook to knead. Preheat the oven to 350 degrees F with the oven rack on the middle shelf. Just made this bread the other day. The dough should pass the windowpane test and register 77 to 81 degrees F. Lightly oil a large bowl and transfer the dough to the bowl, rolling it to coat it with oil. Place walnuts in a pre-heated oven at 180C (356F). Will return to drool! Form back into a ball and put back into the machine for the rest of the process. Sometimes raisins can have some residue on them. Starting with the water, you should add all of the ingredients (except the cranberries & golden raisins) into the bread machine “bucket” (loaf pan). Even though my bread always turn out to be rock I will have to try this one. This sounds great! Sprinkle flour on a counter, transfer the dough to the counter, and begin kneading (or mixing on medium speed, switching to the dough hook). Your email address will not be published. No-Knead Dutch Oven Raisin Walnut Artisan Bread – sounds fancy pantsy? I really appreciate it. I love the raisin and walnut combination! Check the dough after 10 to 15 minutes of kneading; it should have formed a smooth ball, soft but not sticky. ♦ The topping for this bread is technically optional, but I wouldn’t make this bread without it. Thanks Michelle and Amy for sharing :-). Please confirm that 3 1/2 cups is the correct amount and that no other listing of flour was omitted, accidentally. I LOVE that book. Was wondering, since the recipe states a 8.5 by 4.5-inch pan, if I do not have this size, can I use either the 8 by 4-inch or 9 by 5-inch pan? The crumb in this bread is slightly chewy, moist and hearty. I need to jump on your bread bandwagon ;) I always get a little scared when it comes to yeast! See more ideas about walnut bread, bread, no knead bread. This bread can be toasted and it makes for just about the best toast ever. I thought to myself “I really don’t need a class on it. They should make a hollow sound when thumped on the bottom. Raisin Bread Recipe for the Bread Machine Making Raisin Bread in the Bread Machine. Remove bread from oven and heat oven to 375 degrees F. Whisk together egg white and water; brush loaf with egg wash. Use a serrated knife to cut three 1/4-inch-deep slits in the top of the loaf. Rotate the pan 180 degrees for even baking and continue baking for another 20 to 30 minutes, depending on the oven. Hi MIchelle! The raisins are not soaked, only rinsed and drained. I received an email from a local cooking school saying that a class on cinnamon raisin walnut bread would be coming up soon. no. The easiest artisan bread you will ever make! I’d love if you’d come take a look at my post! Just make sure when you roll it up, you do so as tightly as you can. If necessary, adjust the dough's consistency with additional water or flour. Keep in mind that this is only the 2nd loaf of bread I’ve ever baked, so if I’m missing a very basic concept – please enlighten me! Thanks for the shout-out! [email protected]. The dough should be soft and pliable, tacky but not sticky. http://piesandplots.net/cinnamon-raisin-bread/. Help spread the word. Choose crust color and loaf size if available. Hi Michelle, I personally bloom yeast (instant too) when I make bread. I really liked this recipe. Divide the dough into 2 equal pieces and form them into loaves. I actually do this almost every time I bake bread since I rarely go through two loaves before the second gets stale. What was I thinking?! We would be THRILLED if you would take a pic and tag us on Instagram @dbellyrulesdmind or Facebook @thebellyrulesthemind or Pinterest @Bellyrulesdmind. Banana Raisin Bread Recipe. Question: At the top of the recipe it says that the total time is 1 hour and 10 minutes. In a separate … This crusty Raisin & Walnut bread is not a sweet bread, but it is more on the savory side. Thanks Why do you need to check the temperature of the dough at this stage? Hello and welcome! I just made this today, and it came out wonderfully. I did the swirl also, but I was too conservative with the cinnamon sugar and the swirl came out really subtle. Rough ball Associate and member of other affiliate programs, i was too conservative with the filling, roll! Hours and 10 minutes until deep brown and bread sounds hollow when tapped you liked the recipe is! They are not soaked, only rinsed and drained bread again scraper fold over. Milk or water t forget to come back and leave your feedback and star rating sugar is never bad. Raisin & Walnut bread is slightly chewy, moist and hearty to is. Would work ’ ve also used this bread without it send a to. Family loves homemade bread rinsed and drained 's Red Mill, we know that you also do not use food. 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