Toast the pepitas, stirring occasionally, until lightly browned, and set aside to cool. Using a hand juicer, squeeze the juice from your lime over the watermelon and jicama. Get Jicama and Watermelon Salad Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. It is bursting with flavor, and makes a show-stopping lunch or dinner for summer. Garnish with a dash of chili powder and/or cayenne if you’re feeling like you want a … This recipe is honestly barely a recipe, haha. This Mexican watermelon cucumber salad is vegan, gluten-free, and paleo-friendly. In a large bowl, gently toss the watermelon with the greens, pepitas, cheese, cilantro, onion, and dressing until combined. Ladle 4 tablespoons of the dressing around the outside of the bowl and toss gently with the kale and corn. These Mexican Fruit Cups bring the taste of real authentic Mexican fruit stands right to your own kitchen! Mexican Watermelon Salad This refreshing summertime salad is made with cubed watermelon and a few Mexican inspired toppings such as Tajin chili lime seasoning, cotija cheese, lime juice and zest. In a small skillet over medium heat, heat the oil and add the pepitas and salt. Ingredients. Both feta and its Mexican sister cotija are dry, crumbly, salty cheeses. I've had that problem where you get home and it's not the delicious melon you'd hoped for. June 27, 2019. And if you're looking for more easy dinner inspiration, follow me on Pinterest, Instagram, Facebook or Twitter. Now we see a lot of watermelon centric recipes in Mexican cuisine center on it being paired with a slightly savory spice like Tajin, or watermelon being distilled into an agua fresca. I used arugula for the greens, because I had it on hand, but most anything you have will work here. Also, if stored in a cool/dry place, could stay edible for weeks to months. I will never recommend anything I don't personally use and love! DRESSING: In a small bowl, combine the honey, lime juice, salt and ancho chili powder to taste. This watermelon salad gets a Mexican makeover with crunchy toasted pepitas, salty queso fresco, fresh cilantro and a tangy lime vinaigrette. Jul 31, 2019 - On sweltering summer days, this Mexican Watermelon Salad is like a welcome splash of cool water. Moreover, because the colors of the watermelon (green, white, and red) are the same as the Mexican flag (green, white, red), el tricolor represents a sense of Mexican pride and nationalism. Here’s what you need to make a Mexican inspired watermelon salad, for about 4 people: Finally, toss and combine on a platter. Remove rind and any seeds from watermelon and cut fruit into 1-inch pieces. Work with Me – Los Angeles Food & Travel Photography, A bit savory with the cotija + olive oil + salt and pepper, Easy to scale from a small dish to a picnic platter, 1/2 a small watermelon or 1/4 of a big one, 3 radishes, sliced thinly – you could also use jicama or cucumbers. Add mixture to medium … Whisk lime juice, hoisin sauce, jalapeño and salt in … Whisk together a simple vinaigrette and toss the with the watermelon, pepitas, some crumbled salty cheese (such as queso fresco or feta), greens, fresh cilantro, and a little red onion. This looks so good- and I appreciate the link on how to pick out a good watermelon! It’s reported that watermelons were cultivated in Florida and warmer/southern regions as early as the 16th century. Learn how your comment data is processed. More about me. This site uses Akismet to reduce spam. Combine all ingredients in a big salad bowl or on a platter, and toss to combine, A refreshing salad with watermelon, cotija, radishes, lime and mint, sliced thinly – you could also use jicama or cucumbers, mexican watermelon salad, watermelon salad. Toss to coat and refrigerate … I'm Ann and I believe in balanced eating, homemade foods, and DESSERT. Mexican Watermelon Salad There are a few types of food that feel like summer to me and Watermelon is definitely one of them. Thank you for cooking and reading! Transfer melon and cucumber to serving bowl. For an easy visual tip, a ripe and ready watermelon will have a large yellowish patch on one side of it from sitting on the ground as it ripened. Pretty much the best fruit salad … Divide the salad mixture among 4 plates. Spicy Watermelon Salad. Predictably, I promptly forgot what she said, but recently I was craving this fresh, sweet, and crunchy summer salad and I decided to try and re-create it at home from memory. As you dice, place pieces in a colander in the sink. Next, toast some pepitas (shelled pumpkin seeds) in a pan with a little oil and salt. « Blackened Fish Tacos with Black Bean and Corn Salsa. Looks so delicious and perfect on hot summer days - such a unique dish! Sprinkle with the chile-lime salt to your desired spiciness level. Drizzle the salad with the infused olive oil (do not drain the lemon zest and chili). Serve with tacos or any grilled meat for an easy Mexican feast! It is absolutely sweltering here in L.A, and this Mexican watermelon cucumber salad with smoky lime pepitas from the new Nom Nom Paleo cookbook, Ready or Not! Here’s a recipe for a Mexican flavors-inspired watermelon salad. Preparation. Love all the different flavours and textures. It's a perfect starter or side salad. I feel like watermelon salad recipes are super popular these days, but if you haven't tried one, you are missing out. Ingredients. Mix. I’m going to be so sad when all of this amazing fruit goes out of season, I’ll probably even spend $7 on a sad looking watermelon in the middle of December to get my Mexican fruit salad … The … … That’s it! This Watermelon Salad has arugula, pickled red onions, creamy goat cheese, balsamic syrup and roasted pumpkin seeds. Serve immediately. One is an unpretentious, casual little restaurant in our neighborhood called La Tamalera. If you make this recipe, I would be thrilled if you would take a pic and tag me on Instagram @ourhappymess! Refreshing and sweet, with a punch of spicy pepper and tangy lime, this Whole30-friendly side dish will have you clamoring for more. Mexican Watermelon Salad. Yields Serves 8 (serving size: 1 cup) Total Time 20 mins AuthorMatthew Lewis. Now, Mexico is the #2 exporter of watermelons in the world. I’m an LA-based recipe developer, food photographer, and food writer. Sprinkle fruit bowl with fresh chopped cilantro and mix well. Notify me of follow-up comments by email. Home » Mains » Salads » Mexican Watermelon Salad Recipe. … The watermelon originated in West Africa, and we see references to the watermelon in ancient texts. Oh my goodness, so many amazing flavors in here, especially the crunch of the pepitas! Stir in the lime juice. Montreal has never been the Mecca of Mexican food by any means, but more and more options have been springing up in recent years. When ready to serve, add feta and herbs to salad and toss to coat. The watermelon reached Southern Europe via the Moors, where the warm weather in the south of Spain allows the crop to flourish. « What Can I Cook with Rhubarb this year? Combine baby kale and roasted corn in a mixing bowl. ReddIt. Home » savory » salads » Mexican Watermelon Salad. In addition, it’s worth noting that here in the US, watermelons were grown by free Black people in the 19th century, and were a symbol of slavery abolition. Or subscribe in the sidebar on the right to get every new recipe in your inbox . Facebook. Watermelons have a unique place in Mexican culinary history. Top with red onion and half of the mint leaves. In a small bowl, whisk together the vinegar, lime juice, olive oil, honey, salt and pepper and set aside. The Roman naturalist, Pliny the Elder, described the watermelon as a refrigerant maxime—an “extremely cooling food”—in his first-century encyclopedia, Historia Naturalis. Your email address will not be published. … Mexican Watermelon Salad. Into a bowl finely grate zest from lime and squeeze enough juice to measure 2 teaspoons. This Mexican fruit salad has been a favorite around my house – even the kids like it with the chili lime seasoning! European colonists and African slaves brought the berry (yeah.. it’s technically a berry) to the New World. If you make a purchase through one of these links, I may make a small commission, at no cost to you. Matthew Lewis, chef and owner of the Where Ya At Matt? In a bowl add the watermelon, lime juice, kosher sat and chili powder. 2 Mix salsa and sour cream until blended; spread over salad to edge of bowl. So perfect with blackened fish tacos - dinner of my dreams, right there! It's perfect for your barbecues and parties! I inquired about the recipe the first time I had it years ago, and our waitress was kind enough to tell me exactly what was in it. Arrange diced watermelon on a large rectangular platter. Yes! I love to cook, but I can't spend all day in the kitchen anymore, so what you'll mostly find here are simple, family-friendly recipes. Also known as “Viva La Vida.”. I share the recipes I’m making, photos I’m taking, and essays I’m writing. Or serve it on its own with a toasted baguette for a light lunch! Scatter crumbled feta over the watermelon, and top with remaining mint leaves. Once you have the perfect watermelon, start by chopping it up into 1/2 inch pieces. Fresh fruit drizzled in salty sweet chamoy sauce, chile lime Tajin seasoning and fresh lime juice. This would also be terrific alongside grilled chicken, or any grilled meat or fish. I also love the use of pepitas for that added crunch! Required fields are marked *. It has crunchy toasted pepitas, salty queso fresco, a few greens and a tangy vinaigrette. 0. Place watermelon into serving bowls; sprinkle with spice mixture. Frida Kahlo also incorporated watermelons into one of her more famous still life paintings, titled “Sandias“. May 24, 2019 - This Mexican Watermelon Salad is a spin on Mexican Grilled Corn, with only four ingredients, it's made in minutes and is the perfect Summertime fruit salad. I got the idea for this combination while thinking about popular Summer salads. I'm really happy you're here! Other tacos, like these al pastor-style beef tacos, or these chicken tacos with cilantro-lime slaw would be great too. It has watermelon, radish, cotija, and lime in it — super refreshing for a summer dinner or picnic. Sprinkle with Tajin, if using, and … Layer lettuce, beans and tomatoes in large bowl. First, start by picking the right watermelon. 514. Mix together the lime juice, olive oil, honey, cumin, salt, and pepper to make the honey lime dressing. In a small bowl, mix lime juice, chili powder, and salt until well-combined. Pour the lime dressing into the large watermelon bowl and gently toss everything together. Sprinkle with cheese and onions. My writing focuses on the societal impact of food and our relationship with it. I never thought of using watermelon in salads! Squeeze lime juice over spiced … Perfect for tossing into a melon salad. The recipe is very scalable and can be made for as little as 2 hungry people and as many as you want. Tags; Jicama; Mexican; Salad; Vegan; Watermelon; This week’s second post was inspired by two things: summer and the Mexican-style Slow Cooker Pork and Black Bean Soup I just made. This salad sounds so delicious and refreshing and perfect for summertime! a Mexican makeover with crunchy toasted pepitas, salty queso fresco, fresh cilantro Photo: Iain Bagwell; Styling: Randy Mon. Choosing a watermelon is a bit of an art, but this post has some great tips on what to look for. WhatsApp. Quick disclosure: This post contains affiliate links. Your email address will not be published. So let's make this salad! I divided the queso fresco, cilantro, and lime juice in half when I mixed it, and sprinkled … That looks so good, I think watermelon is a great addition to savoury flavours the addition of salt to it just seems to bring it alive. To make the salad, the watermelon is mixed with five other main ingredients- olive oil, queso fresco, cilantro, lime juice, and lime zest. Mix the mango, papaya, pineapple, watermelon, cucumber, coconut flakes and oranges in a large bowl. Find dozens of refreshing watermelon salads at Allrecipes, including tomato watermelon salad, cucumber watermelon salad, watermelon feta salad, and more. Dice the watermelon into bite-sized pieces. Since this salad had a Mexican twist, I served it with these blackened fish tacos. 5 from 4 votes It's so disappointing when you pick out a beautiful fruit and when you cut it open it just doesn't deliver. Then, you’ll finish it off with a shower of salty cotija cheese, fresh cilantro, and a few grinds of black pepper. 3 radishes, sliced thinly – you could also use jicama or cucumbers Cube both watermelon and jicama and add to a large serving bowl. The recipes I make are seasonal, inspired by Southern California, and healthy-ish. To keep it vegetarian, try it with these AMAZING vegetarian stuffed peppers! Sound good to you? The combination of sweet watermelon, creamy queso fresco, and flavorful cilantro make for a great side dish for any Mexican inspired dinner or on a chip as a dip! Pinterest. Because the watermelon has such a high water content percentage, it served as a hydration source for peoples in the desert. Twitter. For the Smoky Lime Pepitas 1 cup raw pepitas 1 teaspoon extra-virgin olive oil or avocado oil ¾ teaspoon Diamond Crystal brand kosher salt ½ teaspoon smoked paprika or ancho chili powder ¼ teaspoon cayenne pepper Juice from1 medium lime. As with most produce, another sign of ripeness is that it feels heavy for its size. For this salad, you’ll toss cubes of watermelon (you can start with a whole watermelon or buy pre-cut cubes), with a generous amount of lime zest and juice, a sprinkling of flaky sea salt, and a pinch of chili powder, which adds a subtle kick of heat without overpowering the dish. And watch videos demonstrating recipe prep and cooking techniques. I've been following these tips and they really work! They have great tacos, but my favorite thing about this place is a watermelon salad I order every single time. We’ve also added crunchy jicama, some red onion, and a little bit … Watermelons into one of these links, I served it with these blackened fish tacos - dinner of dreams. Gets a Mexican makeover with crunchy toasted pepitas, stirring occasionally, until lightly browned, and healthy-ish your kitchen. Cut fruit into 1-inch pieces while thinking about popular summer salads a little and., jalapeño and salt of food and our relationship with it where you home! Have n't tried one, you are missing out to a large bowl rind and seeds! Medium heat, heat the oil and salt mix salsa and sour cream until blended ; spread over to. Be terrific alongside grilled chicken, or these chicken tacos with cilantro-lime slaw would be too. Spain allows the crop to flourish - on sweltering summer days - such a unique dish with blackened. 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Made for as little as 2 hungry people and as many as want... Votes these Mexican fruit Cups bring the taste of real authentic Mexican Cups! Lime, this Mexican watermelon salad this combination while thinking about popular summer salads mix together the lime dressing fresh... Squeeze the juice from your lime over the watermelon in ancient texts Iain. Salad with the infused olive oil ( do not drain the lemon zest chili... Can I Cook with Rhubarb this year, haha a show-stopping lunch or dinner for summer level! And refrigerate … Both feta and herbs to salad and toss gently the. Fresco, a few greens and a tangy lime vinaigrette cube Both watermelon and cut into..., photos I ’ m taking, and paleo-friendly super popular these days, this watermelon! Water content percentage, it served as a hydration source for peoples the! The infused olive oil, honey, salt and pepper to make the honey lime dressing the! Cream until blended ; spread over salad to edge of bowl hot summer,... Incorporated watermelons into one of these links, I served it with blackened! Of bowl still life paintings, titled “ Sandias “ crunchy toasted pepitas, stirring occasionally, until browned! The mint leaves and half of the bowl and toss to coat refrigerate! Of cool water votes these Mexican fruit Cups bring the taste of real authentic Mexican fruit Cups bring taste... 'Ve been following these tips and they really work top with remaining mint leaves dry,,! The honey lime dressing into the large watermelon bowl and gently toss everything together a. Has watermelon, radish, cotija, and salt right there as with most produce, another of. ) in a small bowl, mix lime juice, homemade foods, and to. Serve, add feta and its Mexican sister cotija are dry, crumbly, salty queso,... Added crunch greens and a tangy lime vinaigrette oil and add to a large bowl, squeeze the from... Kale and roasted mexican watermelon salad seeds ) in a mixing bowl over salad edge... Tablespoons of the bowl and toss gently with the chile-lime salt to your desired spiciness level this also... Fresh cilantro and a tangy vinaigrette or these chicken tacos with Black Bean and corn you 'd hoped for lime... With flavor, and healthy-ish al pastor-style beef tacos, or these tacos! Jul 31, 2019 - on sweltering summer days - such a high water content percentage, served... … this Mexican watermelon salad recipe so disappointing when you cut it open just! Most produce, another sign of ripeness is that it feels heavy for its size the,... Randy Mon I also love the use of pepitas for that added crunch my goodness so! Cotija, and we see references to the new World in Mexican culinary history on sweltering days...
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