Looking for a more decadent/dessert like option? I cover the oats until there is about 2 inches of water over the top and simply let it sit at room temperature overnight. Next spread the granola evenly in the baking pan and bake for 20 minutes. My healthy granola recipe starts with four basic ingredients: whole rolled oats, maple syrup, cinnamon, and coconut oil. 150g Yeo Valley Organic Butter plus extra for greasing 75g Tate & Lyle Granulated Sugar 100g golden syrup 300g Jordan’s Crunchy Oat Granola Raisin & Almond 100g rolled oats. Make your own oat milk in this recipe for no-added-sugar granola, or serve with organic cow’s milk or yogurt 40 mins . salt – I used a pink Himalayan salt, but you can use whatever salt you have on hand as long as it’s not a coarse salt. Allow your granola to cool completely, it will take about 30 minutes. My recipe works just as well with one or all three types of nuts and is delicious served as cereal or as a crunchy topping for yogurt. After 20 minutes stir granola and add dried fruit, if you are using. Directions. Add the raisins . Basic process and formula (adapted from/inspired by This recipe from Brown Eyed Baker and This recipe from The Nourishing Home). Store in an air-tight container. Or go head and boost the health benefits by using 3-grain or 5-grain flakes. This recipe is made without adding any honey or sugar, although if you don't have any dates at of home you can always add 1/2 cup honey to the other ingredients. It will stay crunchy for a few months in an air-tight container. WW Recipe of the Day: Quinoa Oat Granola (177 calories | 7 7 5 myWW *SmartPoints value per serving) I love granola. Then, I add these mix-ins for extra flavor and texture: Almond butter – The key ingredient for creating delicious nutty clusters! Whole wheat and oat are full of fiber, high in protein, and contain vitamins and minerals like folate, iron, and magnesium. But the effort is so worth it. This easy granola recipe is sweetened with honey and is made with old-fashioned rolled oats and three different kinds of nuts — walnuts, almonds, and pecans. Easy Homemade Granola with Honey and Nuts. Steel cut oats cook slowly and retain a rough, chewy texture. Soaked Oats Granola Bars. 1 Preheat the oven to 180oC, gas mark 4. Drain if necessary. Grease and base line a 20cm square tin. Once the granola is done, remove the baking sheets from the oven and let the mixture cool. Bake 20-30 minutes, stirring every 10 minutes. Rolled oats work well in this recipe but you can also use steel cut/ Scottish/ Irish oats too. Use coconut oil or try grapeseed oil for another healthy alternative! Your granola is done when the oats are slightly toasted and dry. Toss with a flexible spatula to combine, then stir in buttermilk and melted butter. The recipe card below is how we make our standard homemade granola recipe. Variations and tips for this homemade Honey-Puffed Rice Granola recipe. This granola is so good I couldn’t help but eat the warm, crunchy, toasted oats by the handful as they came out the oven. I also love this recipe if you’d prefer a nut-free granola bar. The oats and crispy rice cereal make for a great texture! - Inspector Gorgeous with no oats or I wanted a different printable list - 50 Granola Bars - Sweetashoney can Any mix of - These Keto Granola that I've been making favorite keto -friendly sweeteners why we have a to choose your sugar-free Keto | GF } Jump to Recipe Print that I've been making for a long time. Great recipe…I needed to make granola but only had steel cut oats..I subbed several things because we are only shopping when necessary. Return granola to the oven and bake 15-20 minutes longer or until granola is slightly golden brown. OIL We use vegetable oil but any light flavored oil will work just fine in this recipe. SWEETENER Maple syrup or honey can be used to sweeten this recipe. OATS This recipe calls for rolled or “old-fashioned” oats.These oats have the best texture for granola. Pour over dry ingredients and mix well until oats are completely coated. They work best in cooked dishes. Plus, it packs this granola recipe with protein. Used a combination of seeds and nuts..added coconut and ginger and did not have coconut oil so subbed with a bit of lemon infused olive oil..very yummy… I love nuts and buy them in bulk! Easy . Christmassy flavours abound in this crunchy, sweet granola: double up the recipe to make lots of beautifully wrapped jarfuls. Transfer it to canning jars for storage. The ingredients for this basic granola recipe include wheat, oat, coconut, honey and raisins are highly nutritious foods that are beneficial to the body. That’s what I did when making this Pumpkin Steel Cut Oats Recipe with Coconut Milk and Homemade Granola. Cool. Come morning time I drain them and rinse them and then begin the cooking process. Try drizzling the bars with melted chocolate for a fun spin. Sometimes I find it necessary to use my hands. And if you usually grind your own oats into flour, make sure you grind them fine. Ingredients. Vegan . You can also use the gluten-free kind and to save a few pennies, buy your oats in bulk packages. Cover with plastic or a kitchen towel and set aside until oats are stiff and dry, about 20 minutes (the chia will look a little fuzzy, but that's normal). While old-fashioned rolled oats have been the classic granola base since, well, the beginning of time, they don't have to be. This granola recipe is tried and tested, I bring with me all my camping trips. ¼ tsp. Optional Add-Ins. Buckwheat A slightly nutty fruit seed that adds a bit of crunch to this granola. When making granola, you need a dry, thin oat that will remain shelf-stable after you slather the granola with a honey or maple syrup dressing and bake it. Today’s recipe is a dead-ringer dupe for the classic Nature Valley oats and honey granola bars, complete with the requisite shattering crunch and flaky, whole grain goodness, and I’ve been hooked on making them myself for the past couple of years. https://www.happyfoodstube.com/5-ingredient-dark-chocolate-granola-recipe And my nut free granola recipe is great for loose granola instead of bars! Cover and leave overnight. – I leaned towards fine-cut oats for this Honey-Puffed Rice Granola recipe, but either will do. Bake until the oats become nice and golden brown, stirring once or twice during the baking process. https://www.theworktop.com/breakfast-brunch-recipes/honey-granola-homem… They're super healthy, but they're high in carbs and prohibited on a keto It also makes a very filling and delicious breakfast. Remove your oats from the oven and sprinkle it with raisins. Prepping oats: Mix oats with enough water to cover and mix in 1-2 T yogurt. 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