Cinnamon Raisin Bread is easy homemade bread, brimming with plump raisins and buttery cinnamon flavor. Make sure you aren’t buying rapid rise (also called “instant yeast”). … It’s a perfect fast breakfast in the morning or snack in the afternoon. My passion is sharing delicious meals for everyone to try. This recipe hit the spot!! Was craving cinnamon raisin bread (and I needed to use up some raisins). Turn it onto a lightly floured surface. If using my posts in collections and features, please link back to this post for the recipe. Place the milk, half-and-half, and butter into the loaf pan. Add salt, cinnamon… Sift the flour into a large bowl, add the yeast, cinnamon, sugar, salt and orange zest, and stir to combine. Bake in the oven. When the dough has nearly come together, add the fruit and combine. An instant-read thermometer is a kitchen staple for cooking when it comes to meat, but it’s also a great tool for baking. Brush the top of the bread with melted butter and scatter with a little sugar. If an account was found for this email address, we've emailed you instructions to reset your password. Let the raisins plump up, about 10 minutes. Microwave for about a minute and stir until butter melts. These should soak in warm water before you use them in order to get them plump, so put them in a small bowl and cover them in water while you look for the other things you will need for cinnamon raisin bread. Instructions. Make the cinnamon filling by stirring together the brown sugar, cinnamon, butter, and salt. NEVER MISS A DELICIOUS RECIPES! Defrost on the counter. Yeast works best when it’s fresh, so don’t stock up far ahead of time. A classic bread made easy and at home with Rhodes Cinnamon Rolls Ingredients . Required fields are marked *. Put the raisins in a small bowl filled with hot water. Don’t forget to sign up for email, so you won’t miss any new recipes. The house will be filled with the unmistakable aroma from the oven in just a little while. Roll up each piece of dough and place it into a loaf pan, seam side down. In a separate bowl, combine the butter, egg and milk, then pour into the well in the flour mixture. Many artisan breads, pizza dough and other baked goods don’t include an egg. Everybody might have their own definition of ‘best’ soft cinnamon raisin bread. You can also freeze the whole loaf if you wish. Freeze slices of raisin bread and toast from frozen. it also produces a bread without the large air bubbles. Cinnamon Raisin Sourdough Bread We think the slight sourdough tang in this rich, slightly sweet bread offers a nice contrast. Mention @willcookforsmiles and tag #willcookforsmiles. I didn’t see it in the instructions. Place three cinnamon rolls in the bottom of the pan. Egg is usually used for leavening and to hold structure, which is usually needed in things like in cookies and no-yeast sweet breads. Keep in mind that you’ll need two of the same type of pan to make recipes like this one. Let rise for about an hour. Start by combining water and yeast in the stand mixer bowl, using a dough hook. Sprinkle the dough generously with cinnamon and sugar mixture. Then, use that water to proof the yeast in the bowl of your stand mixer. allrecipes.co.uk/recipe/10612/best-cinnamon-raisin-bread.aspx Sprinkle yeast over water. Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. First, you’ll want to plump the raisins in a bowl of hot water. It has a doughy inside with sweet raisins and cinnamon, and a crunchy outer crust. As salt and yeast do not go together really well do not put the salt on top of the yeast. Divide the dough into two even pieces. Shape the dough into an oblong or round and place in a lightly greased and floured 900g loaf tin. Thanks. this cinnamon raisin bread was baked in a Pullman Loaf Pan. You can check internal temperature of the dough in the center. You could slice the loaf before freezing, then heat frozen slices in the toaster, as and when you need them. If your bread machine includes a preheat cycle, you … Make sure that the dough is a little less wide that your loaf pan. Strain them through a fine mesh strainer but, Pour a cup of warm raising water into the bowl of a standing mixer or large mixing bowl. For baking bread, use a loaf pan that is either ceramic or metal. Try to make the dough about 1/6th to 1/8th of an inch think. It's tender enough to make yummy buttered toast for breakfast, yet will stand up to being grilled into a panini with, say, crunchy peanut butter and soft, cinnamon-y apples. Spread this mixture all over the top of the dough rectangle, then roll the dough up like a cinnamon roll, and pinch the seam shut. Cinnamon raisin bread is absolutely the best topped with butter while it’s warm. GET THE LATEST DELIVERED STRAIGHT TO YOUR INBOX! Cinnamon Raisin Bread Ingredients: 3 tbsp ground flaxseeds + 1/2 cup water 1/2 cup unsweetened applesauce 1/4 cup maple syrup 1 3/4 cups water 3 cups gluten-free oat flour 3/4 cup millet flour 1 1/2 cups tapioca starch 1 1/2 tbsp baking powder 1 tbsp cinnamon 1/2 cup raisins Directions: Preheat oven to 350F/180C. The sugar, salt, cinnamon, and place the milk, half-and-half, and salt this for... You need them issues half price be sure to cool the loaf freezing! To bloom and then across in another layer inside a large zip-top bag or wrap it in slices it! From a good structure bread this loaf without one, but will look stretched out and slicing and until. No eggs in the bowl of hot water. ) all about the amount... Before proceeding with the mixer ’ s no eggs in the toaster most. 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