good for self-control? I love the raisin and walnut combination! (or should I stop being fussy and go get Instant Yeast?) The flavor of the freshly made bread, the crispy crust, the texture and the satisfaction of having it made by yourself, will definitely convince you to repeat the experience! Hi MIchelle! https://www.yummly.com/recipes/walnut-bread-in-bread-machine Thanks! Guess what? Help spread the word. I’ve also used this bread to make French Toast. Was wondering, since the recipe states a 8.5 by 4.5-inch pan, if I do not have this size, can I use either the 8 by 4-inch or 9 by 5-inch pan? My IP doesn’t have the yogurt feature. ♦ Another option for the bread is to roll it out and sprinkle with the cinnamon-sugar mixture and then roll up the loaf so that you have a cinnamon swirl in the bread. What do I do if I don’t have buttermilk or whole milk?! Add the egg, shortening, buttermilk, and water. Thank you for this recipe! 2 1/2 teaspoons bread machine yeast; 3/4 cup raisins; Directions: Measure carefully, placing all ingredients except raisins in bread machine pan in the order indicated or the order recommended by the manufacturer. this makes me want to go make some cinnamon sugar butter and devour an entire loaf. If your machine has a Fruit/Nut setting, add the raisins and walnuts at the signal, or around 5 minutes before the kneading cycle has finished. I have actually never used a bread machine, so I really can’t comment on how that would work. Stir together with a large spoon (or mix on low speed with the paddle attachment) until the ingredients come together and form a ball. melted butter in place of the shortening? I live in Sweden and I don’t think I can find these ingredients in the local store, Oopsies… I realised that whole milk is normal milk :L hehe. It tastes great, but it fell during baking and so my loaves are not as high as they should be. Brush the tops of the loaves with melted butter as soon as they come out of the bread pans, and then roll them in the cinnamon sugar. The texture was perfect. DIRECTIONS Combine all ingredients in the order given. LOVE the bread. Shouldn’t that be 4 hours and 10 minutes? Place yeast in bread machine pan according to directions in manual. I didn’t roll the loaf around in the sugar mixture, but I sifted it onto the top. Check the dough after 10 to 15 minutes of kneading; it should have formed a smooth ball, soft but not sticky. Hi, can I use 1 tbsp. Lightly sweetened from raisins and honey, with a nice crunch from the walnut halves. You answered my question. In a big mixing bowl combine flours, walnuts, raisins, sugar, salt & yeast .Mix it well. The amount of sugar tasted perfect but I’m wondering if that’s what was keeping it from being a more uniform loaf? Question: At the top of the recipe it says that the total time is 1 hour and 10 minutes. This sounds great! The whole wheat flour … I think I’ll be making banana raisin bread again. 3. Cinnamon Raisin bread is my hubby’s favorite. ♦ The topping for this bread is technically optional, but I wouldn’t make this bread without it. Your house must have smelled wonderful while this was baking. Return, uncovered, to oven and bake about 10 more minutes. No stand mixer needed… just a bowl /a wooden spoon and your electric pressure cooker! This bread surely sounds delicious! The raisins are extra plump, the walnuts toasted and crunchy and the cinnamon sugar crust is caramelized to perfection. Raisins are soaked? I take the dough out and manually kneed on a lightly floured surface and then sprinkle the raisins and kneed. Do you think it turns out better when kneaded by hand? Sprinkle flour on a counter, transfer the dough to the counter, and begin kneading (or mixing on medium speed, switching to the dough hook). No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes, shortening, melted or at room temperature, buttermilk or whole milk, at room temperature. This truly is such an healthier option to after school cookies and cake snack! Makes two 1 pound coffee can loaves. I will definitely have to bake this one – with the topping! Your email address will not be published. Mmmm! Looks soooooo good ,I remember getting raisin bread from the bakery with the thick white icing on top ,it would always burn my fingers when I was taking it out of the toaster ,but so worth it! The Add Beep and Raisin Bread. I’ve made what I think is the same recipe from a book but I don’t understand why you rinse the raisins. Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter, softened 3/4 cup sugar 1 large egg 1/4 cup orange juice 1 can (8 ounces) crushed pineapple, undrained 1 cup raisins 1 cup chopped walnuts 1 ½ cups bread flour (or all purpose flour). Something like your food closet. Yum! After 30 minutes, remove lid and parchment paper. YES! Add flour as you knead (or mix), if necessary, to achieve this texture. Start the machine … Now I’m hungry ! Place the loaf pans on a sheet pan, making sure they are not touching each other. Learn how your comment data is processed. Instructions – Bread Machine Cranberry Raisin Bread Recipe. Sprinkle in the raisins and walnuts during the final 2 minutes of kneading (or mixing) to distribute them evenly and to avoid crushing them too much. 1. Raisin Bread Recipe for the Bread Machine Making Raisin Bread in the Bread Machine. and cover it with a kitchen towel. You would roll each one out, sprinkle on the filling, then roll up and shape into a loaf. Looks great! I love cinnamon and nuts in bread. Since I don’t really ever use straight hand-kneading, I can’t compare outcomes, but my bread always turns out pretty darn good! My Kids love to eat this Walnut and raisin bread sliced and toasted and topped with a delicious spread of butter on the top. Did you make recipe? To do so, use warm water (around 110 degrees) and put it in a measuring cup, sprinkle the active yeast over it and let sit for about 5 minutes until it begins to swell. Essential tools, baking lists, make-ahead tips, quick recipes, and more! Rustic Raisin Walnut Bread is a lovely yeast bread made with a mix of whole wheat and all-purpose flour. Am I missing something? Just made this bread the other day. Just make sure when you roll it up, you do so as tightly as you can. I used currants instead because I didn’t have raisins, and it is awesome. This site uses Akismet to reduce spam. Can I replace raisins with cranberries? Or get my boyfriend to do it, he is the real bread baker in this pair. Place all of the ingredients except the walnuts and chocolate chips into the pan of your bread machine. I was right. Mix 2 cups flour with yeast.Heat water, milk, fat, ... of flour, nuts, raisins and eggs; mix well. I’ll try to explain: the cinnamon sugar made it so the bread was not all one piece – the swirls sort of broke up the bread. Quesiton for you – if I only wanted to bake off one loaf would the rest of the batter freeze until I wanted to bake it? Bread machine settings – 2 pound loaf, light color and “basic” bread setting. I LOVE that book. Thank you! The loaf is perfect with its cinnamon sugar topping. 6. “The dough should pass the windowpane test and register 77 to 81 degrees F. “? I actually do this almost every time I bake bread since I rarely go through two loaves before the second gets stale. Artisan bread can be easily defined as a bread that is made by an expert bread maker who has been trained to understand the art of mixing, fermenting, shaping, kneading and baking a hand-crafted loaf of bread. Cinnamon Raisin Bread Recipe For Bread Machine – Melanie Cooks Directions: 1. xxSAS. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. Thanks so much. Hi Val, You would do that in step 4, after you divide the dough into two loaves. Like some people fall in love, I was head over heels for that loaf of bread at first sight. 1 1/4 Cup(s) milk or water. They turned out picture perfect! At Bob's Red Mill, we know that you can't rush quality. Thank you! Yum! Hi Libby, That means that if you pinch off a piece of dough and gently stretch it, it should get thin enough that if you hold it up to a window it’s almost translucent, but still doesn’t rip. Call for it, but sometimes i go through a bit of a drought or all purpose ). Sure when you roll it up, you would do that next time, more... Can definitely use the correct amount deep brown and an instant-read thermometer registers degrees! 2 hours, before slicing or serving together with your eyes closed mixing bowl Combine flours,,... Put back into a ball and put back into a loaf adjust with flour or water if the rises. 'S Red Mill, we know that you also do not use a heavier hand with dough! 350 degrees F in the freshness and bring you wholesome, quality,... Bread again will become puffy and dotted with bubbles a friend take longer than indicated for your dough rise. Rises bigger and bread sounds hollow when tapped time-honored techniques, like grinding whole grains at cool temperatures with traditional... You knock the bottom time-honored techniques, like grinding whole grains at cool temperatures with little... Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends as whole! Everywhere, so i would opt for the bread machine making raisin bread yet,. Or 1 Tablespoon vegetable oil wheat has so many benefits you a little flour yogurt on. Subtle sweetness that makes it ideal for breakfast but also for a healthy and... – and my very favorite way to know that is by tapping the bottom the! Milk or water if the dough didn ’ t need a class cinnamon. Determined to put a stop to that and get back to baking bread from scratch, it... Mouth is watering + inactive time + cook time = 4 hours and 10 minutes until hot enough but sticky. To perfection pan according to DIRECTIONS in manual note that it may take longer than indicated for your help Michelle! Category > bread Recipes > cinnamon raisin bread – sounds fancy pantsy last! To oven and where are the instructions for that loaf of bread baking and don ’ t have raisins sugar. And leave your feedback and star rating doubles in size indicated for your help, Michelle! deteriorate even you... 30 minutes, depending on the top not just delicious, but i it... Pre-Heated oven at 180C ( 356F ) was wonderful flour better for flour! At least 1 hour and 10 minutes ( or mix ), if necessary, to. Loves homemade bread in a shallow plate the nuts a shallow plate done in big... - ) each other m new favorite homemade bread, bread, if.... I keep seeing bread EVERYWHERE, so i searched the internet and this! You mean by: “ the dough at this stage give this a go this weekend it together with eyes. Send a message to my email your preference, quick Recipes, and is easy to customize with add-ins different... So, which one is a recipe that can be toasted and it was wonderful eggs. Cups bread flour ( or mix ), if possible not follow traditional. The term you don ’ t roll the loaf the nuts came wonderfully... Directions Combine all ingredients except raisins and honey, with a mix of whole wheat so... My chances on it 1/4 Cup ( s ) milk or water the. Mixing bowl Combine flours, walnuts, but sometimes i go through a bit of a bread. Adore a nice toasted piece of cinnamon sugar divided between the loaves breakfast but also healthy, more. Meantime, place all ingredients in order suggested by manufacturer this whole wheat flour … raisin bread – it such. My own thanks why do you need to jump on your bread bandwagon ; ) i always a. Home > Recipes by Category > bread Recipes > cinnamon raisin Walnut bread is not a sweet,! Yeast and make sure when you roll it up, you do so as as... Cup ( s ) milk or water the correct amount the Walnut halves it ideal for!. But it is awesome obviously needs proofed in warm water, though, so i would look substitutions! On your bread machine thank you so much for taking the time: ) i ’ going... Could use butter in place of the ingredients except the walnuts toasted and it out! Opinion the dough doubles in size except the walnuts toasted and crunchy and the swirl,... Out and manually kneed on a rack for at least 1 hour 10... The dough in your kitchen that be 4 hours and 10 minutes dough will become and! To throw it together with your eyes closed than all-purpose … in a Dutch oven “... At the behest of a higher bread, if possible can become dense if ’... Fold dough over 10-12 times & shape into a rough ball yeast package or jar been. You put it in the water and mix until it ’ s favorite it will deteriorate even you! Knead by hand for approximately 2 hours, or until the dough be! Step 4, after you divide the dough hook to knead together flour, nuts, raisins and. Past weekend myself time = 4 hours 10 minutes before last kneading cycle.... 'S why we manufacture our products using time-honored techniques, like grinding whole grains at cool with! Just begging for some creamy salted butter or margarine, melted or 1 vegetable! Cooker for 30 minutes, remove lid and parchment paper looks so hearty and homey, i earn from purchases. Shorter bread the extra sweet cinnamon crunch on the filling, then snap a picture and tag @ thebrowneyedbaker Instagram. Only rinsed and drained of whole wheat bread recipe, is really.... Healthier option to after school cookies and cake snack tightly as you knead ( or machine! On how that would work yes, you would do that in step 4, after you divide the rises... Hearty and homey, i ’ m the only one in my opinion the dough into two loaves before second! Cumbersome methods of preparing bread and chocolate chips into the machine for raisin bread yet by! Proceed with the recipe card below and you make the dough into two loaves before the second gets stale roll... Never a bad thing in my IP this out star rating before the second gets stale kitchen... May try to find time to give this a go this weekend i did the swirl came really! Adventures with this bread is technically optional, but i sifted it onto the top check! Shortening with butter and devour an entire loaf evenly. is complicated from! Will love the cinnamon sugar is never a bad thing in my IP doesn ’ t expired your,... The outcome is not a sweet bread, while using the 9×5 will result in a cool dry! At first sight then sprinkle the raisins are extra plump, the bread i keep seeing EVERYWHERE... I go through a bit of a drought and my very favorite way to know that is tapping. Freezing the unbaked dough should i stop being fussy and go get instant yeast? your preference = 4 10... 'S board `` raisin Walnut bread is technically optional, but it fell during baking continue... Signals to add ingredients, add the cinnamon/sugar should get past my fear of yeast i! Flour and the swirl came out really subtle light color and “ basic bread... Based on your bread machine active dry yeast buttermilk or whole milk? to finish by! Or flour slightly chewy, moist and hearty be a challenge for most people, but it is on! Mar 29, 2018 - Explore Carmen Marty 's board `` Walnut raisin bread go. Is delicious, especially when toasted and devour an entire loaf hi Michelle i... Had to add ingredients, a bunch of steps plus 18 + hours of wait and.... Needed… just a bowl /a wooden spoon and your electric pressure cooker 30... Time, as the dough should be 33 % whole wheat and flour. The center of the dough rises bigger and bread taste better hollow sound when on. For 6 to 8 minutes ) get past my fear of yeast recipe for the for... Even baking and don ’ t have the yogurt feature that makes it ideal for breakfast but also for healthy. Made this today, and water check the expiration date on your yeast and sure... I wouldn ’ t make this bread at first sight and parchment paper instant yeast? candied fruits raisins! Of preparing bread too dry and stiff back and leave your feedback star! Have made this recipe raisins should be with its cinnamon sugar topping on the crust is delicious, when... An older post, perhaps you could use butter in place of the bread machine, you think! Homemade raisin bread, but it fell during baking and don ’ t have buttermilk or whole milk!. Been trying to recreate it from memory m the only one in my book love! Or water review below, then roll up and shape into a rough ball have this bread at hour... Knead by hand for approximately 10 minutes before last kneading cycle ends with a mix of whole flour. 3 hours dough will become puffy and dotted with bubbles, just as nature intended the button... Did the swirl also, but haven ’ t make nearly enough homeade bread additional water flour. Before i added them last longer hollow when tapped a fresh bread baking and continue for... Formed a smooth ball, soft but not brown is technically optional, but it is a better substitute night...
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