Directions. Grease an 8x4-in. Let the bread cool completely on a wire rack before slicing. Brush with butter; let rise 1 hour. In a large bowl, combine 1-1/2 cups flour, yeast, sugar, salt and baking powder. 1 teaspoon fine sea salt. 4 tablespoons (1/2 stick) unsalted butter, plus more for the baking dish; 12 cups cubed cinnamon raisin bread (from approximately a 1 1/2-pound loaf) Set aside to cool. Spray the bread again after 2 minutes. This was the closest I could find. Let cool completely before slicing, or the bread will fall apart. Stir in the bran flake crumbs. After reading the other reviews I was concerned about ending up with a dry, crumbly loaf so here's how I altered the Bake for 15 minutes, then reduce the oven temperature to 375 degrees and bake for 20 to 30 minutes longer, until the crust is deep brown and the loaf sounds hollow when tapped on the bottom. Mix flour, sugar and salt in medium bowl. Crecipe.com deliver fine selection of quality Cinnamon raisin bread pudding | food network recipes equipped with ratings, reviews and mixing tips. In a medium mixing bowl, sift together the flour, sugar and salt. Directions. DIRECTIONS. Starting at a short side, roll the dough into a log. Notes: 1. This bread keeps well for at least 2 days. © 2021 Discovery or its subsidiaries and affiliates. (An indentation made by poking your finger deep into the dough should not spring back. All in one place. 2. Your favorite shows, personalities, and exclusive originals. Sign up for the Recipe of the Day Newsletter Privacy Policy, Kids Can Make: Healthy Cinnamon-Raisin Soft Pretzels, Pumpkin Monkey Bread with Orange Pumpkin Glaze. © 2021 Discovery or its subsidiaries and affiliates. If packing as gifts, just wrap in the can! Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Cool 30 minutes. … 2 1/4 cups bread flour. The 2 tablespoons brown sugar won’t make the bread very sweet. Spread the raisins evenly over the dough and gently press them into it. Use your finger to form a well … Place the just mixed dough in a clean bowl lightly dusted with flour. Preheat the oven to 350 degrees F. Heavily grease and flour the insides of three empty 15-ounce cans. Sign up for the Recipe of the Day Newsletter Privacy Policy, Kids Can Make: Healthy Cinnamon-Raisin Soft Pretzels, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate), Creamy Dairy-Free Stove Top Mac and Cheese, Philly Cheesesteak Pull-Apart Bread Recipe. Directions Preheat oven to 350 degrees F. Tear 6 pieces of the bread into large bite size pieces. Valerie Bertinelli’s Cinnamon Raisin Bread Stuffing with Sausage. The crust may color quickly because of the cinnamon and raisins in the dough; watch carefully and cover the top of the loaf loosely with foil if it is browning too fast. 1 cup Bran flakes. Divide the batter evenly among the 3 cans, filling about three-quarters of the way up. Recipe by Food Network. Preheat oven to 350°F Line the bottom and sides of a 9"x5" loaf pan with waxed paper and grease. In a large bowl, beat the sugar with the butter. All rights reserved. Lightly beat together the egg and oil, and stir into the flour mixture. In a medium bowl, whisk together the bread flour, rice flour, cinnamon, nutmeg, and salt. Stir in cooled … Enjoy! Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. Your favorite shows, personalities, and exclusive originals. Place the just mixed dough in a clean bowl lightly dusted with flour. 1 ripe avocado, sliced. It did pretty well; getting all the softened yeast off the bottom of the bowl to dump it into the dough mixture is tricky. 1 tomato, sliced. Set aside. Mix in eggs, sugar, butter or margarine, salt, and raisins. Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes. Cover the bowl with a towel and allow the dough to rise at room temperature (75 degrees to 77 degrees) for 2 to 2 1/2 hours, until it doubles in volume. Stir raisin mixture, egg and oil into flour mixture. 6 tablespoons unsalted butter, at … 1/4 tsp Salt. Bake on the lowest rack until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Oils & Vinegars. Dissolve yeast in warm water, and set aside until yeast is frothy. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. (If you use too much water, you will rinse away the natural sweetness of the raisins.). This one was ok. We have lost our grandmother's raisin bread recipe and I wanted something a lot like it - a white dough that you let rise before baking. Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010. 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