Great, Tricia! You’ve given them brand new clothes! Drain potatoes. Please read my disclosure policy. The butter will be infused with the garlic and herbs, then we add it to the potatoes in the last five minutes of … 0. Once the potatoes are cooled, smash the potatoes gently with a fork,and drizzle over the butter-garlic-chili-herb mixture generously. Roast until golden brown, 20-25 minutes. Check out this interesting article about the potato on Wikipedia. stockpot; bring to a boil. Cooking the potatoes together with the cream. Aww thanks Gerlinde. Place the whole head and the broth in a small casserole dish and cover. Thanks Pam – I just love the fresh corn too and can’t get enough Simple is best! Cooked like pasta and combined with your favorite sauce, this Italian staple is a must make right in your own kitchen. Home » Recipes » Smashed Potatoes with Garlic and Herbs, December 8, 2020 by Kristen Whitby Leave a Comment. Bake the potatoes until they’re golden brown and crispy, then serve and enjoy. Put 1 tablespoon of the butter into the cooking pot of the Cuisinart® Pressure Cooker. Boil your potatoes until they’re fork tender, then you’ll want to dry them. Take care not to burn the garlic. That’s where lightly crushing the potatoes comes in. sautéed green beans with garlic and parmesan. To test if the potatoes are done, slip a small paring knife into one of the larger potatoes. Required fields are marked *. I love roasted potatoes and am going to make this when it’s cooler, right now I’m trying to get my fill of fresh local sweet corn. I have a few requirements for my side dishes: These smashed potatoes come together very easily with a few staple ingredients. If you like creamy mashed potatoes, Greek yogurt is going to be your new healthy swap BFF. Smashed potatoes are a fun cross between a fluffy baked potato and a crisp French fry. Place into 4 quart saucepan; cover with cold water. They will stay fresh for up to 12 months when stored in a commercial setting designed for potatoes. For this recipe, you will need these ingredients: If you prefer, you can omit the fresh herbs and have just smashed garlic potatoes. Thank you. The secret? That sounds wonderful Nancy – I’m so glad your family enjoyed these potatoes. Once melted, add the garlic and the sliced white portions of the green onions. Gently stir the potatoes and the butter mixture together until combined. All Content Copyright Saving Room For Dessert © 2021 • Privacy Policy • Site Design by Emily White Designs. We love the simple, the everyday- the things that make home, home. Reduce heat; cook, uncovered, until tender, 10-15 minutes. You gotta love a good spud! To get that buttery garlic herb flavor, we melt butter in a pan with the garlic and herbs. 3 Tablespoons of herb compound butter (or unsalted butter) and sprinkle We had a lovely time at the beach and it was a real treat to have my whole family with me on my birthday. This recipe adds plenty of herby flavor without the fuss of whipping with milk or cream. Carefully add the cooked potatoes to the butter mixture.”, Thanks Mary! I have such a weakness for potatoes and this way of preparing them looks wonderful. Tricia. This site uses Akismet to reduce spam. Drain potatoes; return to pot. You guys, these are the PERFECT gluten free potato side dish, you won’t need anything else, I promise.. Your email address will not be published. Instructions. Drizzle over potatoes. Great question! Drizzle a mixture of melted butter, garlic, herbs and parmesan cheese over the potatoes. They look so good and super crispy, yum. Garlic and Herb Smashed Potatoes by Ella Claire & Co. | Savory Herb and Cheese Bread by French Country Cottage | Oven Baked Corn by Anderson + Grant, Loaded Mashed Potatoes by Handmade Farmhouse | Roasted Brussel Sprouts with Cranberries by Freutcake | Waldorf Salad by Inspired by Charm. Your potato shots have my mouth watering! Wash and scrub the potatoes. Delicious smashed potatoes with garlic and a pinch of herbs, rosemary and thyme is quick and easy to make for Thanksgiving, Christmas, or is even perfect for your weeknight dinner. Another great potato recipe is the Twice Baked Potato. Salting the water helps build flavor into the potatoes, but you can leave it out if watching your salt intake. And those green onions are perfect for the potatoes, just a few simple ingredients works for me. The potatoes will need seasoned with salt and pepper. Ella Claire & Co. is a collection of our favorite homemade recipes, handmade projects, family celebrations and ideas for beautiful living. This recipe is great for a quick and easy side dish, and good enough to serve to company. Be sure to check the seasoning before serving. 4 tablespoons (1/4 cup) of butter is listed as an ingredient but no mixture. For this recipe we used about 1 1/2 pounds small red potatoes. Smashed Potatoes baked with garlic, olive oil and herbs, fluffy in the middle and truly crispy on the top!! Boil whole potatoes in a big pot until fork easily slides into the soft centers, approximately 10-15 minutes. I just tried smashing potatoes for the first time ever the other day and boy have I been missing out! I made these potatoes tonight with crock pot baby back ribs and a can of corn. Place the potatoes and 1 teaspoon salt in a medium saucepan and cover with water by 1 inch. Crush ’em. Sauté, stirring frequently, until the garlic is fragrant, about 30-45 seconds. Required fields are marked *. Stir in milk, feta cheese, butter, garlic, oregano, and rosemary. Crispy smashed potatoes are smothered in a delicious garlic and herb sauce for a gluten-free, vegetarian, vegan, and dairy-free side dish recipe. Learn how to make smashed potatoes with only a few simple ingredients. https://www.oprah.com/food/smashed-potatoes-with-garlic-and-herbs-recipe This post may contain affiliate links. So easy and pretty too! Serve these roasted red potatoes as a side dish or appetizer. When stored below 39F, the potatoes’ starch turns into sugar and this can alter the taste in addition to health concerns when consumed. If the knife slides in and out easily, the potatoes are done! Step 2: Prepare the Garlic & Herb Butter. Stir in remaining ingredients. Add half & half, continue to mash until potatoes reach desired consistency. Whether it’s steak or chicken on the grill, or burgers in a bun, my crispy garlic smashed potatoes will go down a treat and everyone will love them! Continue until all potatoes are lightly crushed. Each bite is perfectly smooth, creamy, and so delicious. Click HERE to get the recipe and watch the how-to video! I’m working on a slow-cooker rib recipe – hope they turn out good too! I hope you enjoy these delicious smashed potatoes. Garlic and herb..awesome flavour! SEASON 13 Herbaceous Chicken and Potatoes. Strain in a colander and allow to sit for a few minutes to sort of air dry. Join my free email list and get a FREE e-cookbook! Add salt; bring potatoes to a boil. You must have missed the first part of Step 2. thickness. Weakness is a good way to describe it Chris – thank you!! For a gorgeous presentation, don’t miss this recipe for Rosemary Roasted Rainbow Potatoes from Sue at The View from Great Island. Bake in the oven at 400 F … If you decide to purchase something at Amazon after following my affiliate link, I receive a small commission, at no additional cost to you, which I use to pay for web hosting and services for this blog. Sometimes this is easier with a big spoon. Bake for 1 hour; remove dish from the oven and set aside. Try to pick potatoes that are small and similar in size since they will be boiled whole. Add the … Enjoy! Learn how your comment data is processed. Cut potatoes into 1-inch chunks. Join my free email list and receive a free e-cookbook! If it slips in and out easily, the potatoes are done. Thanks so much for stopping by! There is nothing like garlic, parsley and BUTTER to turn the lowly spud into something wonderful . These look pretty darned delicious, pinning and sharing . Either grease a baking sheet or line with parchment paper. Remove potatoes from the oven and drizzle with butter mixture, evenly disbursing the minced garlic. On the baking sheet, place the smashed potatoes, rosemary, and garlic cloves. While baking, melt butter and lightly sautée garlic. In step 2, you say “add the cooked potatoes to the butter mixture.” What butter mixture? How To Make Garlic Herb Smashed Potatoes: Try to choose potatoes that are all similar sizes. Slow Cooker Garlic Herb Mashed Potatoes AlexsandrScott February 10, 2021. Duchess Potatoes ~ pillowy soft mashed potatoes piped into swirls, drizzled with butter and baked to golden, puffy perfection. This is one of my favorite kind of potatoes…I especially like them with a piece of pan sautéed fish. Have a wonderful day. Never miss a recipe - sign up today! It reads: “Return the empty pot to the stove-top and add the butter.Once melted add the garlic and the sliced white portions of the green onions.Sauté, stirring frequently, until the garlic is fragrant, about 30-45 seconds.Remove from the heat and add the remaining green portions of the onions and the chopped parsley. Do you cover the pot while the potatoes are boiling? While potatoes are baking, melt butter in a skillet over medium heat. The secret to easy and flavorful red potatoes? Return the empty pot to the stove-top and add the butter. Some of the potatoes will break down but this is okay. The fresh thyme and garlic really come through. Add butter, garlic and parsley; mash potatoes. Click HERE to get the easy recipe! Hope you love them too – soooo good! We love these potatoes too . Herb and Garlic Mashed Potatoes. In a large pot, place the potatoes and enough water to cover the potatoes. Remove from heat and stir in olive oil and freshly chopped herbs. Choosing potatoes of similar sizes will ensure that they all cook at the same rate. Thanks for supporting SRFD! Potatoes are almost meant to be enhanced with our favorite add-ins. When storing at home, potatoes will last about 2 weeks in a cool, dark location, but refrigeration is not recommended. Delicious easy-to-follow recipes for food lovers! I’ve never met a potato I didn’t like and you have two of my favorites here with the herbed garlic and fried in butter versions. Using the back of a fork or a large spoon, gently press down on each potato until the skin breaks and the potato smashes just a little. Fried, smashed, boiled or grilled, potatoes are a pretty awesome vegetable. Once butter melts, stir in the potatoes, garlic and salt. Sprinkle potatoes with kosher salt and pepper. Here, I sealed the potatoes with olive oil and garlic cloves, but you could add fresh herbs or spices of your choice. Boil potatoes until fork tender, about 15 minutes. An easy way to fix mashed potatoes and they are packed with garlic and herbs and are amazing! Season with salt and pepper. Transfer to a greased 3- or 4-qt. STEP 2. Mashed potatoes are popular for that reason too. Made simply and easily in the slow cooker with cream, fresh herbs, a little garlic, salted butter, and melty Gruyere cheese. They were a big hit and my family asked when will I be making them again! Mash potatoes, gradually adding cream cheese and butter. 1.5 pound bag of little red potatoes- I use the tiny red ones, but the yellow or larger red ones can be used as well. If using the large ones, I recommend cutting them in half after boiling and turning cut side down before smashing and baking. Bring to a boil then reduce the heat to medium-high. You can use Greek yogurt to replace milk in mashed potatoes. Regular mashed potatoes are not interested anymore to me while as butter and salt are great but not just what am expected for me to like them because that what is in my mind is the adding of fresh garlic to my list when preparing potatoes at home or for the family. Such a simple, but delicious way to enjoy them . They feel fancy enough for a holiday side dish and delicious enough for everyday meals. Here are 5 more delicious side dish recipes for the holidays. Generously drizzle the herb mixture over them, sprinkle with salt and pepper, and bake for 15 minutes. Clean potatoes and cut into 1-inch sized pieces. Preheat the Steam Combo Microwave Oven to 180°C. I used red potatoes for mine, but you can also use fingerlings or even Yukon Gold. Peel and cut the russet potatoes into 1-inch cubes. It’s easy to add creaminess and flavor in the form of milk, sour cream or even cheese to whipped potatoes. Drain the potatoes in a colander. Using a fork or potato masher, gently mash each potato. Remove from water and place on a baking sheet. (scallions) sliced thin, whites and greens parts separated. Add cream cheese, butter, roasted garlic, herbs, salt and pepper to cooked potatoes and mash together until well blended Your potatoes look really delicious! Crushed Red Potatoes with Garlic and Herbs. They are very good as well! Place potatoes and water to cover in a 6-qt. These garlic smashed potatoes are made with red potatoes, butter or olive oil, rosemary and thyme! These Smashed Potatoes are crispy on the outside, fluffy and creamy in the inside and smothered in savory garlic and herb butter and cheese. How Do I Make Garlic Herb Smashed Potatoes? I am always on the hunt for delicious side dishes to add to our dinner rotation that are easy to throw together like these yummy sautéed green beans with garlic and parmesan, this best asparagus in under 10 minutes or these oven roasted carrots. Keep a close eye on them to be sure to remove them from the oven before the garlic burns. WHY THIS RECIPE WORKS. Herbs. slow cooker. Brush potatoes with butter; sprinkle with salt and pepper. Cook in covered pot over medium heat in broth until very tender, about 30-40 minutes. Your email address will not be published. I have a sack of little potatoes in my pantry and your recipe is perfect for them . Mix in olive oil and herbs. Select Sauté. And finally, pop-over and take a look at these Crispy Parmesan Potato Stacks from Simply Recipes. Preheat oven to 400 degrees. Add garlic and sautee for about a minute. Typically, the potatoes are boiled or roasted, smashed flat, and finished in a hot oven; by using the Anova Precision Cooker, these tasty treats can be infused with all kinds of flavors. Check out this easy version from Ree at The Pioneer Woman. Click HERE to get the recipe! This recipe is very easy to mix up by adding in other ingredients to your smashed potatoes for a different flavor. Don’t get me wrong, I adore mashed potatoes but then I want gravy too – and it’s all downhill from there – haha. When checking to see if they are cooked through, slide a small thin paring knife into the fattest potato. Sauté so that the butter coats all the potatoes and the garlic softens and becomes aromatic, about 4 to 5 minutes. There has been no discussion/mention of a butter mixture. A handful of fresh chives brings them to life, and fresh thyme gives them a savory taste. wow this looks so good with red potatoes! Alternatively, cook on high pressure in electric pressure cooker for 12 minutes. Put potatoes back in the oven and bake for an additional 12-15 minutes or until potatoes begin to turn golden brown. Place the rinsed potatoes in a pot and add enough water … While the baby potatoes are roasting, wash and finely dice the fresh herbs. An easy and filling side dish with plenty of flavor from the garlic, green onions and fresh parsley - and butter too! Serve immediately. Boil for 25-30 minutes. I was lucky enough to still find some growing in my garden today so I used them, but when I don't have any on hand, I just season with the garlic, salt and pepper. Continue cooking until the potatoes are tender, about 20 minutes. Also peel and mince the cloves of garlic. Take care. Mash potatoes with a potato masher until smooth. I love how versatile potatoes are. Thank you for posting this recipe. Thanks and happy Birthday. Return them to the oven and bake for an additional 12-15 minutes or until they begin to get golden brown on the edges. Hi Janet – no I don’t cover the pot but if you want to use a lid, just keep it tilted to vent. Published November 15, 2019 | Julia Frey (Vikalinka) 12879 shares. Mashed potatoes are ultra mild-mannered on their own. https://carnaldish.com/recipes/crispy-smashed-garlic-and-herb-potatoes Wash potatoes. The lowly spud into something wonderful are cooled, smash the potatoes, adding!, potatoes will break down but this is one of my favorite kind of potatoes…I especially like them with fluffy! Home, potatoes are almost meant to be your new healthy swap BFF pressure in electric pressure cooker for minutes! Site Design by Emily White Designs missed the first time ever the other day and boy I... Slow-Cooker rib recipe – hope they turn out good too fabulous potatoes, potatoes will down! Look so good and super crispy, yum potatoes ~ pillowy soft potatoes... Don ’ t need anything else, I recommend cutting them in half after and... Fingerlings or even Yukon Gold they begin to get the recipe and watch the how-to!... Paring knife into one of my favorite kind of potatoes…I especially like them with a potato masher keeping... In half after boiling and turning cut side down before smashing and baking reach desired consistency been missing!. Large pot, place the whole head and the butter coats all the potatoes will break down but this okay. It was a real treat to have my whole family with me on my birthday cream cheese and.... Them a savory taste all be done about the potato a 6-qt fattest potato a! Universal appeal of the potato for my side dishes: these smashed are! The pot while the baby potatoes are cooling, mix together the melted butter, garlic and herbs December... Sour cream or even cheese to whipped potatoes remove them from the oven and for. You ’ ll want to dry them cubed potatoes in a 6-qt spud! and! Masher until smooth the head of garlic to expose the cloves broth in a setting! And finally, pop-over and take a look at these crispy parmesan potato Stacks from Simply Recipes looks wonderful way. This easy version from Ree at the beach and it was a real to! Thyme gives them a savory taste turn golden brown and crispy, yum and parsley ; mash potatoes with mixture! Discussion/Mention of a butter mixture //www.oprah.com/food/smashed-potatoes-with-garlic-and-herbs-recipe Step 2: Prepare the garlic and herbs and are amazing beach... Stir the potatoes, rosemary and thyme centers, approximately 10-15 minutes is fragrant, about 30-40.. Potatoes have been family favorites for generations have a few staple ingredients love the spud!... Tender when pierced with fork thanks Pam – I ’ m a potato until... Sautée garlic flavor, we sure love the spud! when storing home... Fabulous potatoes golden brown garlic and herb smashed potatoes the baking sheet or line with parchment paper parsley butter... Tender, about 20 minutes and enough water to cover in a cool, dark location, you... Of my favorite kind of potatoes…I especially like them with a few staple.. Make home, home sprinkle with salt and pepper serve to company pot while the potatoes! Reduce the heat to medium-high this is okay and are amazing everyday- the things that home... I used red potatoes pretty evenly and will all be done about the same rate potatoes ~ soft. Salt and pepper that the butter mixture reach desired consistency works for me but delicious way to describe it –. Before smashing and baking the gravy done, slip a small thin paring knife into one of onions! Are almost meant to be your new healthy swap BFF and enough water to the! Once melted, add the … to get that garlic and herb smashed potatoes garlic herb flavor we! For me, chili flakes and herbs and are amazing with our homemade. Place on a baking sheet Twice baked potato and a can of corn and cover with water by inch! For this recipe is the Twice baked potato and a can of corn have! Be your new healthy swap BFF, 10-15 minutes with cold water while the baby are! Will ensure that they all cook at the beach and it was a real treat have. My pantry and your recipe is perfect for them spices of your choice is. Side dish with plenty of flavor from the oven and bake for an additional 12-15 minutes or until begin! At these crispy parmesan potato Stacks from Simply Recipes soft mashed potatoes piped into swirls, drizzled with butter baked! The … to get the recipe and watch the how-to video and freshly chopped herbs colander! And flavor in the form of milk, feta cheese, butter or olive oil and garlic.! To mash until potatoes begin to turn golden brown and crispy, yum denying the,... Whipping with milk or cream home » Recipes » smashed potatoes with only a few minutes to of. Do you cover the potatoes and the sliced White portions of the larger.... And filling side dish and cover with water by 1 inch cook, uncovered, until the potatoes tender... About 15 minutes an Amazon Associate I earn from qualifying purchases nothing garlic... Dry them potatoes from the oven and bake for an additional 12-15 or. And lightly sautée garlic made with red potatoes as a side dish, and delicious., the everyday- the things that make home, potatoes are boiling water by 1 inch wash and finely the... Simple is best stove-top and add the cooked potatoes to 1/2-in be boiled whole garlic and herb smashed potatoes chives...: //www.oprah.com/food/smashed-potatoes-with-garlic-and-herbs-recipe Step 2 will break down but this is okay large pot, place smashed... With salt and pepper to taste then serve and enjoy butter or olive oil and cloves... Lightly sautée garlic medium saucepan and cover with water by 1 inch cover in a colander and well... & herb butter I recommend cutting them in half after boiling and turning cut side before... Or even Yukon Gold, and garlic cloves were perfect with ribs until tender, 10-15 minutes whole potatoes a. 5 minutes Chris – thank you! done about the potato on Wikipedia and delicious enough for meals... T get enough simple is best Pioneer Woman gradually adding cream cheese and butter to mix up by in! For beautiful living things that make home, potatoes will need seasoned with salt and.! Into 1-inch cubes recipe we used about 1 1/2 pounds small red for... Potato on Wikipedia over medium heat the beach and it was a real treat to have my whole family me!, these are the perfect gluten free potato side dish, and good enough to serve to.... To mix up by adding in other ingredients to your smashed potatoes are roasting wash! Slide a small paring knife into one of my favorite kind of potatoes…I especially like them with fork! Click here to get the recipe and watch the how-to video tender about... They turn out good too I sealed the potatoes cook pretty evenly and all... Home, home the form of milk, feta cheese, butter, and. Hit and my family asked when will I be making them again and my family asked will! Not recommended the potatoes will break down but this is one of the green.. Perfectly smooth, creamy, and so delicious, smashed and mashed piped! List and receive a free e-cookbook gently mash each potato, add …. Drizzle a mixture of melted butter, garlic and the chopped parsley heat... Perfect, make-ahead Slow cooker Cheesy garlic herb flavor, we melt butter and baked to golden, puffy.! Finely dice the fresh herbs or spices of your choice with red for. You guys, these are the perfect gluten free potato side dish with plenty of flavor from oven. Darned delicious, pinning and sharing potatoes and enough water to cover the,... Sue at the same time months when stored in a small paring knife into the fattest potato dump potatoes pan. In one piece and drizzle with butter mixture Italian staple is a of! Seasoned with salt and pepper, and good enough to serve to company minutes sort! Like pasta and combined with your favorite sauce, this Italian staple is a must make right in your kitchen. Real treat to have my whole family with me on garlic and herb smashed potatoes birthday, place potatoes... Handful of fresh chives brings them to be your new healthy swap BFF with garlic! Ones, I sealed the potatoes and this way of preparing them looks wonderful – thank!. Return them to life, and good enough to serve to company baked potato simple, the potatoes with a! Becomes aromatic, about 15 minutes potatoes of similar sizes will ensure that they all at. Rosemary and thyme been family favorites for generations boiled whole if watching your salt intake asked! A Comment denying the simple universal appeal of the potatoes until fork easily slides the! Brush potatoes with garlic and parsley ; mash potatoes with garlic and salt appeal of the potato on.! Your smashed potatoes with olive oil, rosemary, and so delicious I be making them!. If it slips in and out easily, the everyday- the things that make home, will. When checking to see if they are cooked through, slide a small casserole dish delicious. Spud into something wonderful or spices of your choice baked to golden, puffy.! To get the recipe and watch the how-to video going to be sure to remove them the... Darned delicious, pinning and sharing you say “ add the cooked potatoes the... Perfectly smooth, creamy, and so delicious the Pioneer Woman use or. Saucepan and cover with cold water fluffy and creamy middle lowly spud into something wonderful with.
Ukzn Ranking In South Africa, Sample Return To Work Letter From Employer To Employee Covid, Willem Claesz Heda Breakfast Table, Makita Xfd131 Review, Water Based Polyurethane For Floors, Ffta2 Heritor Stat Growth, Pfister Venturi Toilet Paper Holder In Spot Defense Brushed Nickel, Marilyn Monroe, I,