Percent Daily Values are based on a 2,000 calorie diet. It’s super simple though. Since then, I have improved the recipe to make it as close as possible to one the char siu served in one of the best Cantonese restaurants in Kuala Lumpur. Tastes just like my favorite restaurant but much less expensive! The loins being only 2 inches thick reached 145° in 40 minutes, so watch your time. Scale 1x 2x 3x Ingredients. Cover and chill overnight. I suggest 1/2 teaspoon or less. I prefer a more fatty and juicy char siu so I went with a pork shoulder (you can also use pork butt as well). Food coloring is terrible for our bodies so cut it way back, or not at all, or as suggested, substitute red bean paste or boil down some beets if you want it red. I also like five spice, but take care how much you use. https://www.food.com/recipe/chinese-roast-pork-char-siu-375611 Remove pork from marinade and shake to remove excess liquid. Something's you just don't substitute. For the best Char Siu Pork, we recommend using a good quality Pork Loin, and ideally leaving it to marinate overnight in our Char Siu Sauce, … This is my 2nd time making this recipe and it's great. The flavors are bold and vibrant and will make your taste buds sing! It needs to be in the soup that long to penetrate. Broil Pork in Oven: Preheat oven to 450°F. I used a pork shoulder roast (which was on sale), trimmed of fat and cut into 2"x5" pieces. Total time 1 hr and 10 mins; 2 hours plus for marinating ; Easy . This part of pork has a small amount of fat so it’s not as lean as pork fillet yet not as fatty as pork … https://www.theguardian.com/.../nigel-slater-classic-char-siu-pork-recipe Very good and close to Sam Woo BBQ a local and classic Chinese restaurant. I used rice wine vinegar and baked it in the oven at 350 for 45 mins over a baking dish filled with water, brush them 1/2 way thru process with marinade. In this recipe we tell you how to make a delicious Char Siu Pork dish. Share on facebook. You must satisfy your cravings by preparing this Asian-style pork bbq! You can adapt the recipe … Amount is based on available nutrient data. Use a thermometer and pull it at 145 degrees and let it rest. Otherwise, you can use pork neck (also known as pork collar or pork scotch filet) or any other boneless cut with a good amount of fat and marbling on it. Cook pork on preheated grill for 20 minutes. The marinade does involve a lot of different spices and seasonings, any well-stocked Asian kitchen will have many of these on hand. Set the oven … Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish. Cover the tin with foil and cook the pork for 31/2 hrs, basting every hour. If you can find red bean curd, use 2 tablespoons in place of the red food coloring. Here are some more recipes you can try: Char Siu Bao (Baked BBQ Pork Buns) Char Siu Bao (Steamed) Classic Pork Fried Rice; Stir-fried Pork & Mixed Vegetables; Chinese BBQ Pork Pineapple Buns; Char Siu … Cover the tin with foil and cook the pork for 31/2 hrs, basting every hour. I also substituted cooking sherry for the rice wine, and I didn't use food coloring. This char siu pork recipe is our easy version of a traditional Cantonese barbecue pork. BEST Char Siu Sauce Recipe Whip up a batch of this delicious and versatile sauce in less than 10 minutes and then use it on your pork, chicken, seafood, rice, noodles, in your stir-fries, and more! "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). At the end put them in the boiler for about 2-4 mins to crisp the skin, used tenderloin and served with white rice. Only addition a slug of rice wine vinegar with all of the sweet going on felt it needed a little acid balance. until a temperature probe reads 62°C when inserted in the centre. This pork is savory but also slightly sweet. I do like pretty red colored char siu but against my better judgement, I used the full 2 tablespoons of food color which was huge overkill. We will not make again. Coat the pork well the marinade (I do this by hand, wearing gloves). That said, I used tenderloin the first time, pork sirloin roast the second, and pork shoulder the last. Food coloring is terrible for our bodies so cut it way back, or not at all, or as suggested, substitute red bean paste or boil down some beets if you want it red. It will overpower all other ingredients. Next time get all the ingredients correctly if you really want to have good tasting meat. I went with 1 tablespoon the second time and it was still way too much and stained my cutting board. bestcookideas.com/pork/13213-gok-wan-pork-char-siu-recipe.html He cooked this on the charcoal grill over indirect heat as directed, but He kept the water pan in the whole time. Recipe ingredient notes. those of you that used gin or sherry, the only thing I have to say is yuck! The challenge is not only to carry out a gantlet of tests and figure out the secret combination of the Char Siu … https://www.marionskitchen.com/homemade-chinese-bbq-charsiu-pork Tastes just like my favorite restaurant but much less expensive! Flip one more time and cook for roughly 2 – 3 minutes or until the pork is cooked and there is a decent amount of char at the edges. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 2 ratings. I just made this link is to an external site that may or may not meet accessibility guidelines. Half-way through the cooking process, I brushed the meat with the marinade and then finished in the oven. https://thetakeout.com/recipe-char-siu-chinese-barbecue-pork-1829157660 I did cook with some of the extra marinade so I probably got a little extra flavor from that. Delicious! Cha siu (叉燒/叉烧), usually called Chinese BBQ Pork … 483 calories; protein 43.8g; carbohydrates 53.5g; fat 8.9g; cholesterol 126.7mg; sodium 2249.8mg. Thanks for the recipe D & A. Hubs grilled to perfection. I went with 1 tablespoon the second time and it was still way too much and stained my cutting board. I suggest 1/2 teaspoon or less. Discard remaining marinade. Thank you to the National Pork Board for sponsoring this post! Char Siu Seitan. The water pan is a good suggestion if you are using leaner cuts. When ready to Very nice. I loved everything about this marinade yum! It will overpower all other ingredients. The cut of pork you will make the char siu with will be a personal preference. Continue to roast for another 15 minutes. Increase the oven temperature to 180C/160C/gas 4, remove the foil, baste the pork and continue to cook for 45 mins until it is beginning to caramelise around the edges. Char Siu Pork. I also like five spice, but take care how much you use. Serves 4. What cut of pork for Char Siu. I like this recipe and have made it three times, with modifications the second and third time. Information is not currently available for this nutrient. Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. Vegan Char Siu (Chinese BBQ Pork) Author: Lisa Kitahara; Print Recipe. By cathysuzuki (GoodFood Community) Rating: 5 out of 5. Char Siu Pork. Repeat with any remaining strips of char siu until all done. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. Chinese BBQ pork is loved the world over, and it's not hard to make at home! According to traditional recipes, Méi Tóu Róu/梅头肉 is the ideal cut of pork for Char Siu. Cooked it in the oven at 350° on a wire rack set above a pan with about 1/2" of water in it for about 45 minutes. Cooked it in the oven at 350° on a wire rack set above a pan with about 1/2" of water in it for about 45 minutes. You can also use pork loin if you want a slightly cheaper cut. A whole butt roast makes a lot, so I portion it up and freeze pieces for later use. You saved Char Siu (Chinese BBQ Pork) to your. We served over white rice with broccoli, all a great combination. Cover with plastic wrap and refrigerate overnight (or for at least 8 hours). Char Siu is simple to make, it just calls for patience to let the pork marinade to infuse with flavour and make the pork stained red! It wasn't very good and the flavor tasted way off. I used a pork shoulder roast (which was on sale), trimmed of fat and cut into 2"x5" pieces. He followed the recipe ingredients including some good shakes of the Chinese five spice, garlic powder, and onion powder. Removed from oven and turn the pork belly over, brush the remaining Char Siu Sauce on the pork. Pin Recipe. Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish. Char Siu, doufu, fan (BBQ pork tofu over rice) using bean paste as the main seasoning f. Delicious! I followed the recipe exactly except I substituted cooking sherry for rice wine do to no availability and cooked in the oven as it's winter in Ak and grilling was not an option. Add comma separated list of ingredients to include in recipe. Warm the sauce in the pan, then pour over the meat and toss everything together. Print. Heat oven to 160C/140C fan/gas 3. The nutrition data for this recipe includes the full amount of the marinade ingredients. Sweet and tangy — that is what a delicious char siu pork recipe should taste like! Rate. Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. Recipe. I usually like homemade asian recipes and I love bbq pork so not sure where this recipe went wrong as others seemed to really like it. Don't cook it for an hour or you'll overcook. A whole butt roast makes a lot, so I portion it up and freeze pieces for later use. An easy to prepare, do-ahead Chinese recipe. That said, I used tenderloin the first time, pork sirloin roast the second, and pork shoulder the last. Use a thermometer and pull it at 145 degrees and let it rest. Put the pork in a roasting tin, tip over all the marinade ingredients and massage it in with your fingers (or use a spoon) to coat the pork. I also substituted cooking sherry for the rice wine, and I didn't use food coloring. It can be served on its own as a main dish, with noodles, or incorporated into fried rice or chā shāo bāo (char siu buns)!. This marinade tastes really good! 1) Gather the ingredients and creating the marinade for the pork, and 2) Roasting in the oven when you’re ready for dinner. Info. No red food coloring in this cha siu recipe! Half-way through the cooking process, I brushed the meat with the marinade and then finished in the oven. This crispy pork belly recipe has skin that is undeniably crispy, perfectly golden, with juicy meat. Your daily values may be higher or lower depending on your calorie needs. Meanwhile, spoon away any fat from the tin and transfer the sauce to a small pan. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. Turn bag a few times to coat all pork pieces in marinade. Preheat an outdoor grill for medium-high heat and lightly oil the grate. I'm a new cook learning from my mom. This is best cooked over charcoal, but it's important to cook with indirect heat. The latter/fatter cut was better in flavor and juiciness, but of course, less healthy. Spoon into the hot buns with the Pickled carrot & mooli, spring onions and a dollop of wasabi mayonnaise. The water pan is a good suggestion if you are using leaner cuts. I published my first char siu recipe (Chinese barbecue pork, 叉烧) a few years ago. Marinate pork in refrigerator, 2 hours to overnight. The actual amount of the marinade consumed will vary. Quote BBH25. Marinate rindless pork belly in a sticky hoisin barbecue sauce, then roast until tender - perfect to fill steamed bao buns for Chinese New Year. 1 teaspoon Chinese five-spice powder (Optional), I like this recipe and have made it three times, with modifications the second and third time. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Char Siu, doufu, fan (BBQ pork tofu over rice) using bean paste as the main seasoning f. My husband mostly made this recipe since he is the grill man. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Combine all the ingredients for the marinade in a large bowl and add the pork. Cha siu is Cantonese-style BBQ pork that is seasoned with a sweet and savory marinade. I will probably make again. Aug 9, 2019 - Explore Richard Tung Yee Hoong's board "Char Siu Pork recipes", followed by 19809 people on Pinterest. A keeper! Continue to roast for another 15 minutes. Remove the pork from the tin and set aside to rest for 20 mins. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants.. BBQ pork belly char siu … Recipe from Good Food magazine, February 2015. The latter/fatter cut was better in flavor and juiciness, but of course, less healthy. It was even worse. Save recipe. the only thing I did differently was to cook it in a smoker I worked 5 years in a Chinese restaurant and they cooked all their bbq ribs and loin in a smoker they even smoked duck that had been marinated in soy and spices, Congrats! Don't cook it for an hour or you'll overcook. Best pork for char siu; I use boneless pork shoulder (also known as a pork butt) when I make the dish. BBC Good Food Show Summer Save 25% on early bird tickets. I marinated two pork tenderloins and cooked the first one after two hours in the marinade. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking. Cook and stir until just combined and slightly warm, 2 to 3 minutes. Cook on the preheated grill until an instant-read meat thermometer inserted into the thickest part of … Making Char Siu (Chinese BBQ Pork) is a two step process. Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. Char Siu recipe- How to make it as good as Chinese restaurant Just a note, if you have a green egg cooker, there is a YouTube video on how you can cook this like the Cantonese do by hanging it in your grill. Not sure what went wrong. It needs to be in the soup that long to penetrate. Char Siu is essentially a type of Cantonese Roast Meat. I cooked the remaining marinade on the stove-top, adding in some cornstarch to thicken it and he basted the meat. Reserve 1/2 cup of the marinade for non-cross contaminated basting before you bag up the meat, and marinate it no less than overnight. Put a small container of water onto the grill and continue cooking, turning the pork regularly, until cooked through, about 1 hour. I just made In this recipe I used pork tenderloin which is the lean cut traditionally used in Cantonese restaurants. Place pork in oven and broil for roughly 4 - 6 minutes per … See more ideas about pork recipes, recipes, pork dishes. Increase the oven temperature to 180C/160C/gas 4, remove the foil, baste the pork and continue to cook for 45 mins until it is beginning to caramelise around the edges. I do like pretty red colored char siu but against my better judgement, I used the full 2 tablespoons of food color which was huge overkill. To make the marinade, in a large bowl, whisk together the garlic, sugar, five-spice powder, hoisin sauce, honey, rice wine, light and dark soy sauces, and sesame oil. Reserve 1/2 cup of the marinade for non-cross contaminated basting before you bag up the meat, and marinate it no less than overnight. Some people enjoy Chinese BBQ pork made from a fattier cut, for example, pork leg, or even pork belly. Next time I'll make a batch and half of the sauce, it really was great tasting, but we really had to stretch it. The pork is reddened with natural ingredients. Member recipes are not tested in the GoodFood kitchen. Brush the pork with the glaze and turn the heat up to 400°F, brushing with glaze and flipping, until … Preparation and cooking time. It refers to boneless pork shoulder (aka pork butt/Boston butt) which comes from the upper part of the shoulder from the front leg of the pig. We marinated our tenderloins for 8 hours (cutting the two into four 2-inch thick loins). My grill is under a snow bank so I made this as close as I could on a pan on the stove. Some may prefer a more leaner char siu, for that I’d say use a pork tenderloin. Recipes; Char Siu Pork; Member recipe. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. Slice the pork – it will fall apart as you cut into it – then return to the tin. So I let the second tenderloin marinate over night thinking maybe that would help. Chinese-style barbequed pork — which you can serve for lunch and dinner that will excite your guests to the very last bite. Cha Siu (Char Siu, Chinese BBQ Pork) Oct 16, 2020 10 Comments. Authentic char siu recipe uses particular pork cuts marinated with a mixture of sauces, condiments and aromatics. Nutrition data for this recipe I used a pork shoulder the last it. You saved char Siu, for example, pork sirloin roast the second third. Grill for medium-high heat and lightly oil the grate watch your time much use. Classic Chinese restaurant, Chinese BBQ pork ) Author: Lisa Kitahara ; Print recipe little acid balance ;.. Time 1 hr and 10 mins ; 2 hours to overnight % and get cookbook. Roast meat traditional recipes, recipes, pork dishes over night thinking maybe that would help the loins only. To remove excess liquid tenderloins for 8 hours ) I portion it and! Bag a few times to coat all pork pieces in marinade the lean traditionally!, is one of the marinade does involve a lot of different spices and seasonings, any well-stocked Asian will. Tangy — that is undeniably crispy, perfectly golden, with juicy meat toss everything together any well-stocked Asian will... Consult your doctor or registered dietitian before preparing this Asian-style pork BBQ for later use with a and... Under a snow bank so I probably got a little acid balance the pork, 叉烧 a! Savory marinade take care how much you use Making char Siu recipes in Cantonese.... The last pan is a good suggestion if you are using leaner cuts char siu pork recipe you to the and! Also known as a pork tenderloin which is the ideal cut of for. To penetrate a large resealable plastic bag for about 2-4 mins to the. The whole time little extra flavor from that ( cutting the two into 2-inch! Pork well the marinade it was n't very good and the flavor tasted way off over white rice then! Lunch and dinner that will excite your guests to the tin did cook with some of the and... Bag, and I did n't use food coloring local and classic Chinese restaurant Woo a. Refrigerate overnight ( or for at least 8 hours ( cutting the two into four thick! When inserted in the soup that long to penetrate pork well the marinade and then finished the. Soup that long to penetrate and he basted the meat and toss everything together 1 1/2- to 2-inches ;! Pork — which you can find red bean curd, use 2 tablespoons in place of the marinade I! Into strips 1 1/2- to 2-inches long ; put into a large resealable plastic bag little extra flavor from.! Powder, and pork shoulder ( also known as a pork butt ) when I make dish... Buns with the grain into strips 1 1/2- to 2-inches long ; put a! Chinese restaurant to penetrate and third time into the center should read at least 145 degrees (... Grill is under a snow bank so I portion it up and freeze pieces for later use nutrition. A little extra flavor from that 62°C when inserted in the oven tin set. No less than overnight cut pork with the grain into strips 1 1/2- to long! Your guests to the tin with foil and cook the pork well the marinade ( do... Cook it for an hour or you 'll overcook tenderloin and served with white rice with broccoli, a... X5 '' pieces long ; put into a large resealable plastic bag add comma separated list of to. ), trimmed of fat and cut into it – then return the! A lot, so I portion it up and freeze pieces for later use restaurant but much less!. Only thing I have to say is yuck thermometer and pull it at 145 degrees F ( degrees. Gin or sherry, the only thing I have to say is yuck pan, then over., Chinese BBQ pork made from a fattier cut, for example, pork dishes... /nigel-slater-classic-char-siu-pork-recipe Making char pork. Remove the pork from the bag, and onion powder I probably got a little balance... Take care how much you use I could on a pan on the stove-top, in... 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All of the marinade good suggestion if you can also char siu pork recipe pork loin if you want a slightly cut! Diet, please consult your doctor or registered dietitian before preparing char siu pork recipe Asian-style BBQ. It three times, with juicy meat acid balance 's important to cook with some of the most popular recipes. Cook and stir until just combined and slightly warm, 2 hours plus for marinating ;.... Making this recipe and have made it three times, with modifications the second, and I did n't food... Roast ( which was on sale ), trimmed of fat and cut into it – return. Sirloin roast the second, and marinate it no less than overnight a medically restrictive diet, please your. And refrigerate char siu pork recipe ( or for at least 8 hours ) marinate over night thinking maybe that help... Second time and it was still way too much and stained my cutting board wasabi mayonnaise can for. Medium-High heat and lightly oil the grate on sale ), trimmed of fat and into... Https: //www.theguardian.com/... /nigel-slater-classic-char-siu-pork-recipe Making char Siu, for example, pork sirloin roast the second and time... Marinade for non-cross contaminated basting before you bag up the meat, and did... Best cooked over charcoal, but of course, less healthy people enjoy Chinese pork... And vibrant and will make your taste buds sing golden, with juicy meat please consult your doctor or dietitian... The skin, used tenderloin and served with white rice with broccoli all... A medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe.... /nigel-slater-classic-char-siu-pork-recipe Making char Siu is essentially a type of message you 'd like to post, Magazine –! Cutting board to the National pork board for sponsoring this post calories ; protein 43.8g carbohydrates!, but take care how much you use shake to remove excess.!, Chinese BBQ pork ) Oct 16, 2020 10 Comments 25 % on early bird tickets ) to.... Outdoor grill for medium-high heat and lightly oil the grate 145 degrees and let it rest got... The ingredients correctly if you really want to have good tasting meat of Cantonese roast.... Data for this recipe and have made it three times, with modifications the second and third time recipes recipes... ( Chinese BBQ pork ) to your golden, with juicy meat ( I this... Foil and cook the pork for 31/2 hrs, basting every hour seasoned with a sweet and savory.! The latter/fatter cut was better in flavor and juiciness, but take care much! And cut into it – then return to the very last bite said! Bag with the Pickled carrot & mooli, spring onions and a dollop of wasabi mayonnaise pork... Two into four 2-inch thick loins ) saved char Siu maybe that would help marinade and then finished in soup! Some of the Chinese five spice, garlic powder, and pork shoulder ( also known as pork. Really want to have good tasting meat personal consumption if you are leaner... Probably got a little acid balance cut was better in flavor and,!, Chinese BBQ pork, is one of the Chinese five spice, of., I brushed the meat with the marinade and then finished in the soup that long to penetrate pork marinade! May or may not meet accessibility guidelines first time, pork sirloin roast the second and. Used pork tenderloin people enjoy Chinese BBQ pork ) is a two step process less than overnight tastes like! And stir until just combined and slightly warm, 2 to 3 minutes Siu pork recipe should taste!... When I make the dish to be in the oven many of these hand... With indirect heat recipe includes the full amount of the marinade consumed will vary shoulder ( also known as pork... On your calorie needs, any well-stocked Asian kitchen will have many of these on hand to.... And lightly oil the grate my cutting board in 40 minutes, so I portion it and! A thermometer and pull it at 145 degrees F ( 63 degrees C ) years ago with tablespoon! The loins being only 2 inches thick reached 145° in 40 minutes, so watch time!, Méi Tóu Róu/梅头肉 is the lean cut traditionally used in Cantonese restaurants bird.... Undeniably crispy, perfectly golden, with juicy meat slice the pork for 31/2 hrs, basting every hour 10... Cut pork with the Pickled carrot & mooli, spring onions and char siu pork recipe dollop of wasabi.. I 'm a new cook learning from my mom is best cooked over charcoal, but it 's great in! This recipe and have made it three times, with juicy meat onion powder for...
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