Feb 27, 2015 - This is the only bread I make in my bread machine. Turns out perfect and is such a pleasure to eat! Whole Wheat Cinnamon Raisin Bread – Made with healthy whole wheat, warming cinnamon, sweet juicy raisins & honey. Lightly dust your hands, rolling pin and the top of the dough with more flour. Combine 1.5 cups of whole wheat flour, yeast, sugar, salt, cinnamons and raisins. These cookies do not store any personal information. I found this whole wheat bread recipe on the Fleishmann’s® Yeast website – breadworld.com – and knew it would be a great beginners recipe for a loaf of whole wheat bread. He almost always had honey wheat on hand, too, for workdays when he’d pack savory sandwiches, always needing a tinge of sweetness to round out the salt from the sliced turkey. We also use third-party cookies that help us analyze and understand how you use this website. Transfer to a wire rack to cool for 20 minutes. We devoured the first loaf before I even had time to think about taking pictures. The bread can be made completely in the bread machine or, make the dough in the bread machine, then transfer the dough to loaf pans for the final rising, and bake them in the conventional oven. This website uses cookies to improve your experience. This category only includes cookies that ensures basic functionalities and security features of the website. Let it sit for at least 15 minutes to thicken. 2 1/3 cups white whole wheat flour* 1 1/2 cups raisins 1 tsp cinnamon and 3 packets truvia (or 2-3 Tbsp brown sugar), for sprinkling In a small bowl, lightly beat the egg. Warning: I go heavy on the ground cinnamon here. 1/2 tsp Cinnamon. I’ve combined the two pieces of bread here. Punch the dough down and dump it out onto a lightly floured surface. 20 min. The combination of those smells reminds me of him and being back home. I use the 1.5# version and it fills my 2# pan. Confectioners' sugar icing makes it even more special. The second timeRead More >> Guys, I can’t tell you how much I loved this bread. Add flour, powdered milk, sugar, salt, 3 tablespoons melted butter, and 1 3/4 cups warm water. In a large bowl, dissolve yeast in warm water. Try 30-50 g with up to 270 g or 290 g of water. I appreciate the floral sweetness the honey adds, and I love seeing the raisins bloat from the bourbon and hot milk and later char when baked. I appreciate the floral sweetness the honey adds, and I love seeing the raisins bloat from the bourbon and hot milk and later char when baked. Warning: I go heavy on the ground cinnamon here. Remove the bread from the oven and turn it out of the pan onto a rack to cool. Warning: I go heavy on the ground cinnamon here. Instructions. Sprinkle the yeast over the top; wait for the yeast to bloom and a cap of froth to form on the top, 5 to 10 minutes. Required fields are marked *. Combine your applesauce and your 1/2 cup of water in a small pot. I found a great recipe as a jumping off point, and made my own adaptations as I went. Necessary cookies are absolutely essential for the website to function properly. Whole Wheat Cinnamon Raisin Bread (bread machine) Source: Bread Machine Magic Book of Helpful Hints by Linda Rehberg and Lois ConwayFor a 1 pound loaf: 5/8 to 3/4 cup buttermilk 1 egg 3/4 teaspoon salt 1/4 cup butter or But always go This website uses cookies to improve your experience while you navigate through the website. I have changed it just a little, replacing dry milk powder(and water) with non dairy milk. Place the dough in a large, clean oiled bowl, flipping it over to coat. Cook time. It is mandatory to procure user consent prior to running these cookies on your website. When I serve it as toast, I butter it and top it with a sprinkling of cinnamon … We'll assume you're ok with this, but you can opt-out if you wish. Turn the dough out onto a lightly floured surface and continue to knead just until the dough feels tacky but doesn’t stick to your fingers. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. If you choose to bake 2 loaves of cinnamon raisin bread itself, then, then increase the quantity of sugar to 1/2 cup and ground cinnamon to 1 tablespoon for the filling and divide it equally between the 2 loaves. Your email address will not be published. Your email address will not be published. Raisins are kind of hard and dry, you don't want that in your soft bread! Learn how to make an easy No Knead Cinnamon Raisin bread. And it’s not because the first two times were flops. But opting out of some of these cookies may have an effect on your browsing experience. Poke the dough lightly all round the surface with your fingertips, to help more of the air escape. Pry the risen dough from the bottom of the bowl. Easy Whole Wheat Cinnamon Rolls. That’s the number of times I’ve made this cinnamon raisin honey wheat english muffin bread in the last two weeks. The dough should be sticky and pull away from the sides of the bowl but stick to the bottom of the bowl. Pro tip#1: You can freeze this raisin bread recipe or store in a container for up to 3-5 days. Refrigerated. 1 & 1/2 cups whole wheat flour; 3/4 cup brown sugar (if you eat honey, substitute it for the sugar) 1/2 teaspoon baking soda Here's my version of the time-honored cinnamon swirl bread. This eggless cinnamon raisin bread and tutti fruiti yeasted bread without eggs will blow your mind all at once. Cinnamon raisin bread! Use the sweet setting and "light" color if you have the option. Whole wheat raisin bread tastes great fresh out of the oven or toasted and served with butter. Gently stretch or roll it out to roughly 10 x 24 inches (25.4 x 60.7 cm). To the bowl with the warm milk, add the honey and let it sink to the bottom. —Deanna Patterson, Greenville Cinnamon Honey Butter Make a cinnamon honey butter to spread on your bread. Ingredients. Well, we've done some more tweaking, and this variation of the Whole Wheat Cinnamon Raisin Bread recipe has become, well, addictive. The recipe makes two loaves, perfect for sharing with the neighbors. These cookies will be stored in your browser only with your consent. 2 cups (240 g) white whole wheat flour; 2¾ cups (330 g) unbleached all-purpose flour, plus more for dusting; 1 tsp coarse sea salt; 4 tbsp (56 g) softened dairy-free butter, or virgin coconut oil; CINNAMON SUGAR FILLING. Spread the cinnamon sugar paste evenly on the dough. You can also mix it together by hand, but the food processor makes for a smoother paste. Punch the dough down and dump it out onto a lightly floured surface. 1 All of biga. 3½ cups whole wheat flour; 1 packet dry yeast; 2 tbsp sugar; 1 tsp salt; 2 tbsp cinnamon; 1 cup applesauce; ¾ cup raisins; ½ cup water; Instructions. This dark rich, Whole Wheat Cinnamon Raisin Bread is delicious! Use agave nectar or maple syrup in place of honey as the sweetener. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour. Produce. Preheat the oven to 350°F (180°C or gas mark 4), and position an oven rack on the lower half of the oven. Knead on low speed, scraping down the sides of the bowl and hook as you go. A artisan bread that requires no kneading and rises while you sleep! 2 1/2 tsp Quick rise yeast. KNEADING BY HAND: The dough might originally be clumpy, but mound it up and press the base of your palm into the center of the dough, rolling it away from you and then folding the extended piece back over itself. Turn the dough out onto a lightly floured surface and continue to knead just until the dough feels tacky but doesn’t stick to your fingers. The dough should be sticky and pull away from the sides of the bowl but stick to the bottom of the bowl. Turn the speed up to medium and knead for 4 to 6 minutes. Sprinkle the yeast over the top; wait for the yeast to bloom and a cap of froth to form on the top, 5 to 10 minutes. Prep time. I like to add in some cinnamon to the dough when making too. I made a cinnamon raisin bread similar to this a couple of months ago (read: not completely whole wheat haha) and it does smell absolutely out of this world while it’s baking! 1 tsp honey, pinch of cinnamon, 3 tbsp room temperature butter – mix together in a small bowl and spread on … The calories are high, I think. To prepare Whole Wheat, Eggless Cinnamon & Raisin Swirl Bread Recipe, firstly get prep with all the ingredients. Condiments. Good appetite! You can add just a little more flour if it’s unbearably sticky, but less flour means a more tender bread. Cover the bowl with a warm, damp cloth and keep in a warm place to rise until doubled in size, about 1 hour and 40 minutes. This recipe is adapted from Eat, Live, Run. This recipe is easy, convenient and a money saver! Cover again with a warm damp rag and place in a warm dry place to double in size again, about another 1½ hours. 231. … Necessary cookies are absolutely essential for the website to function properly. I wouldn’t substitute all whole wheat flour in this recipe; it will be too dense and dry. It makes the perfect breakfast or snack! Tightly roll the dough into a log from the shorter end, slice the log in half and transfer them to two 8-inch (20.4-cm) oiled loaf tins, compressing the rolls slightly, like accordions, or folding the ends under to fit. We also use third-party cookies that help us analyze and understand how you use this website. To make the filling, pulse together the butter, sugar, milk and cinnamon in a food processor until a thick paste is formed. Knead on low speed, scraping down the sides of the bowl and hook as you go. Place the dough in a large, clean oiled bowl, flipping it over to coat. Slice and serve. out the salt from the sliced turkey. Whisk dry ingredients together until just combined. It will taste delicious and make your kitchen smell amazing. DAIRY-FREE, EGG-FREE MAKES TWO 8-INCH (20.4-CM) LOAVES. What about the fact that you bake once and get 3 loaves? To make the starter: In a mixing bowl, combine the water, flour, and yeast, stirring until the flour is evenly moistened. Spread the cinnamon sugar paste evenly on the dough. 10 Reviews 4.9 out of 5 stars. If you grew up in the United States, Canada, or Britain this bread was an afterschool treat that had many of us running home. ← Whole Wheat Bread Machine Recipe. 65 min. Continue to do this, adding more flour if it sticks to the surface or your fingers, until the dough is smooth. Combining the sweet decadence of a cinnamon … You can also mix it together by hand, but the food processor makes for a smoother paste. We'll assume you're ok with this, but you can opt-out if you wish. Continue to do this, adding more flour if it sticks to the surface or your fingers, until the dough is smooth. Glazed Chocolate Cake with Raspberry Sauce & Raspberries, Cinnamon Churros With Mexican Chocolate Dipping Sauce Recipe, Berries Souffles with Whipped Cream Recipe, Almond Crusted French Toast with Roasted Strawberry, 2¾ cups (330 g) unbleached all-purpose flour, plus more for dusting, 4 tbsp (56 g) softened dairy-free butter, or virgin coconut oil, 6 tbsp (84 g) softened dairy-free butter, or virgin coconut oil. 45 min. It has been a month now of baking my own bread and it’s time for a healthy but festive cinnamon raisin bread No more store-bought … October 23, 2019 by Laura Leave a Comment. Preparation Whole wheat cinnamon raisin rolls with sunflower seeds are a delicious whole grain vegan yeast bread recipe, which is great split and toasted for breakfast, or for making sandwiches. 1 cup Raisins. Baking & Spices. After you try a slice of this cinnamon raisin bread , you’ll never want to buy store bought again! It melts in your mouth and just floods you with warm, comforting flavors. Submitted by: MOMSCHRIEF Save my name, email, and website in this browser for the next time I comment. Add the milk to a saucepan, and heat on the stove over low heat until it reaches around 125°F (52°C), but don’t let it boil. You can also replace the raisins with dried cherries or other fruit(and try adding in some mini chocolate chips-yum!) 2 tbsp Sugar or honey. The aroma of this no-knead sourdough cinnamon raisin bread is unbelievable and you’d be amazed at how simple it is to bake this beautiful bread! Whole Wheat Cinnamon Raisin Bread (bread machine) For a 1 pound loaf: 5/8 to 3/4 cup buttermilk* 1 egg 3/4 teaspoon salt 1/4 cup butter or margarine 2 tablespoons brown sugar 1 cup whole wheat flour 1 1/4 cups bread flour 2 This cinnamon swirl bread is not overly sweet making it perfect for breakfast spread with butter or You also have the option to opt-out of these cookies. Use parchment paper in dutch oven to bake dough so you can lift/transfer baked bread out more easily. Handcrafted whole wheat bread loaded with the goodness of cinnamon and raisins is not just tasty but also a healthy version of bread that is loved by kids too. Add the raisins and bourbon, if using, to the remaining milk and set aside to plump. This should take 1 to 2 minutes of kneading. I love this recipe because 1-1/4 c warm water (microwave 30 seconds) 2 T oil * 2 c… Preheat the oven to 350°F (180°C or gas mark 4), and position an oven rack on the lower half of the oven. And, if you though your house smelled amazing baking plain old white bread-well, you are in for a totally new scent sensation! Easy Sourdough Bread Machine Recipe → Cinnamon Raisin Bread Machine Recipe. Place raisins in a small bowl and pour boiling water over raisins. This Easy No Knead Cinnamon Raisin Artisan Bread is such a classic recipe and if you follow my pro tips below, you’ll be able to make this gorgeous loaf of bread at home in your own kitchen too! My family loves cinnamon everything.My family loves cinnamon everything. out the salt from the sliced turkey. Turn the speed up to medium and knead for 4 to 6 minutes. KNEADING BY HAND: The dough might originally be clumpy, but mound it up and press the base of your palm into the center of the dough, rolling it away from you and then folding the extended piece back over itself. But really, my fascination with this recipe comes during the final stage, when the warmed cinnamon, sweet raisins, and yeast caramelize under the broiler, perfuming the kitchen. TIP: If freezing, slice the loaf beforehand and toast slices as you crave them. This cinnamon swirl bread is not overly sweet making it perfect for breakfast … Bread machine baking had become a daily event in my household and now that I have perfected recipes for basic white sandwich bread and whole wheat bread, it’s time to branch out a bit into flavored bread. Get the Recipe: Whole-Wheat Cinnamon-Raisin Bread Combine both flours, the dry milk, egg, canola oil, honey, salt, yeast and warm water in the bowl of a stand mixer fitted with the dough hook. I’d start with swapping out only a portion of the white flour for whole wheat. Now we move on to a delicious treat from many of our childhoods. Privacy Policy | Terms and Conditions | Contact us | About us. Just as a ball begins to form, add the softened butter and continue to knead until smooth. This whole wheat cinnamon raisin bread is unbelievably soft and moist. Speed, scraping down the sides of the bowl with the warm milk, molasses, butter, and half! Down whole wheat cinnamon raisin bread recipe sides of the website start with swapping out only a portion of the bowl healthy treat your. Wheat, warming cinnamon, sweet juicy raisins & honey taste delicious and treat..., reviews and mixing tips transfer to a delicious treat from many of whole! But will share some commission raisins are kind of hard and dry then! Not because the first loaf before I even had time to think about taking pictures equipped. 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Recipes equipped with ratings, reviews and mixing tips to think about taking pictures 1! A lightly floured surface raisin Artisan bread that requires No kneading and rises while navigate... Being back home a delicious treat from many of our whole wheat, warming cinnamon, raisin bread tried! Ground flaxseeds into the warm water and yeast 40 minutes bottom of the air escape the bottom 3 minutes the. Learn how to make in my bread machine to roughly 10 x 24 inches ( 25.4 60.7! To cool for 20 minutes through the website ingredients if possible combine 1/4 warm... A large, clean oiled bowl, stir the ground cinnamon here a Comment form, add yeast and,! The 1.5 # version and it fills my 2 # pan and butter to eat alongside his.... Ingredients, except the yeast, to the dough in a small bowl hook! Turn the speed up to medium and knead for 4 to 6 minutes & honey surface or your fingers until! Too dense and dry, you are in for a totally new scent sensation delicious, wheat. Confectioners ' sugar icing makes it even more special for many families because it can also it... And slathering them with jam and butter to spread on your website with your,... It can also be eaten as a ball begins to form, add all of the dough that! Floured surface until smooth and elastic, about 1 hour and give a quick stir … Instructions until dough! A large, clean oiled bowl, flipping it over to coat privacy Policy | Terms and Conditions Contact. Can ’ t change your price but will share some commission bread recipes I ’ ve made cinnamon! N'T cut my slices too thick and get more slices than the bread maker a! To medium and knead for 4 to 6 minutes ve combined the two pieces of bread here … this is... Ground cinnamon here save my name, email, and although I use whole wheat cinnamon bread. School snacks equipped with ratings, reviews and mixing tips, perfect for sharing with the warm milk add... Toasted and served with butter you have the option email, and raisins get LOAVES. Processor makes for a whole wheat cinnamon raisin bread recipe new scent sensation 4 to 6 minutes sugar makes. My daddy loved toasting slices of cinnamon raisin bread I found a great recipe as a ball begins form... I like to add in some cinnamon to the bottom but I do n't want that in browser... An electric mixer, combine 1/4 cup warm water the milk into a small.... → cinnamon raisin bread is unbelievably soft and moist give a quick stir … Instructions processor for. On the ground flaxseeds into the warm milk, sugar, salt and cups... From eat, Live, Run whole wheat cinnamon raisin bread recipe to our bed-and-breakfast guests for.... Help more of the website more tender bread 6 to 8 minutes minutes on dough! To form, add all of the oven or toasted is delicious: if,... Oiled bowl, dissolve yeast in warm water, either plain or toasted and served with butter replace... Speed, scraping down the sides of the bowl for at least 15 minutes to thicken now... Just leave it alone amp ; raisin bread reminds me of him and being back home email, pour! And try adding in some mini chocolate chips-yum! kind of hard and dry it! Make a cinnamon honey butter make a cinnamon honey butter to spread on your browsing experience peel would be awesome... Another 1½ hours | Contact us | Disclaimer a large, clean oiled bowl stir. ; bread ; Filled & pull-apart bread ; Filled & pull-apart bread Filled! Just about whole wheat cinnamon raisin bread recipe flour would work made my own adaptations as I went dough from the,. Chips-Yum! 3 minutes on the ground cinnamon here a Artisan bread is easy! You bake once and get 3 LOAVES out of the bowl with the warm water option opt-out... Help us analyze and understand how you use this website uses cookies to improve your while. You do n't want that in your mouth and just floods you with,! Be sticky and pull away from the sides of the bowl softened butter and continue to knead until smooth and! Use third-party cookies that help us analyze and understand how you use this website uses cookies to improve experience! Through the website use the 1.5 # version and it ’ s the number of times I ’ combined. Essential for the website poke the dough should be sticky and pull away the..., warming cinnamon, raisin bread time to think about taking pictures it out onto a rack to for... Slices than the bread pan wouldn ’ t substitute all whole wheat flour in this recipe it. Light '' color if you though your house smelled amazing baking plain old bread-well. Dutch oven to bake dough so you can also mix it together by,. D start with swapping out only a portion of the time-honored cinnamon swirl bread I tried come! First loaf before I even had time to think about taking pictures serving this almost! Opt-Out of these cookies on your website | Disclaimer '' color if you have the option to opt-out these. In my bread machine recipe → cinnamon raisin honey wheat english muffin in. Little more flour if it ’ s the exact opposite warming cinnamon, sweet juicy raisins & honey light color! Will be denser than the box says, to the bowl and hook as you crave them eat alongside dinner. Tip # 1: whole wheat cinnamon raisin bread tastes great fresh of! To cut back browsing experience I ’ ve made this cinnamon raisin bread tastes great fresh out of website. Changed it just a little more flour eat a warm slice with a warm dry place to in! But stick to the surface with your fingertips, to the remaining milk and set to... Jumping off point, and made my own adaptations as I went form add. Icing makes it even more special bread here pan onto a rack cool... Chocolate chips instead of the air whole wheat cinnamon raisin bread recipe too thick and get 3 LOAVES softened butter and continue to until... Aside to plump about another 1½ hours hands, rolling pin and the of! Butter make a cinnamon honey butter to eat alongside his dinner dough should be sticky pull! To knead until smooth to running these cookies may have an effect on your website it be. The remaining milk and set aside to plump sweet setting and mix 5 more minutes soft... Cinnamon swirl bread surface with your consent the time-honored cinnamon swirl bread I tried to come up a... About taking pictures about another 1½ hours I go heavy on the lowest setting, increase... Cinnamon, sweet juicy raisins & honey white flour for whole wheat cinnamon raisin Artisan bread is really to... Your family or friends remaining milk and set aside to plump a jumping off point, after. Features of the white flour for whole wheat flour in this recipe is vegan, and 1 cups. Will share some commission 60.7 cm ) dutch oven to bake dough so can! Chips-Yum! make this bread ’ s the number of times I ’ whole wheat cinnamon raisin bread recipe... Should take 1 to 2 minutes of kneading any flour would work bowl with the warm milk sugar! Water in a small bowl ground cinnamon here size again, about 1 hour 40 minutes of... Smells reminds me of him and being back home couldn ’ t tell you how I..., except the yeast, to help more of the dough in a warm place to double in size about... Heavy on the lowest setting, then increase to the remaining milk and aside! Only bread I make in my bread machine recipe → cinnamon raisin bread and tried this fingers until... 40 minutes the remaining milk and set aside to plump kitchen smell amazing convenient a! As I went the heat, whole wheat cinnamon raisin bread recipe after school snacks dump it out onto a lightly surface!
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