1 In a mixing bowl, dissolve yeast in warm water.. 2 Add almond milk, 1/16th of a teaspoon of stevia, oil, salt and 2 cups of flour. Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. The combination of milk and half and half make for a loaf of bread that’s tender and creamy-tasting. 3. Aromatic cinnamon and sweet raisins take your everyday sourdough bread to new heights! This whole wheat cinnamon raisin bread is unbelievably soft and moist. Enjoy it … Pour butter mixture into yeast mixture. I use grapeseed oil, but you could also use canola oil, vegetable oil, a light olive oil, etc. In a medium bowl, add butter, honey, sugar, salt, and milk. Author: www.theideaskitchen.com.au. Cinnamon Raisin Bread Pudding with Brown Sugar Bourbon Sauce, entirely gluten-free. If you choose to bake 2 loaves of cinnamon raisin bread itself, then, then increase the quantity of sugar to 1/2 cup and ground cinnamon to 1 tablespoon for the filling and divide it equally between the 2 loaves. Made with cinnamon raisin bread in brown sugar, cinnamon, and nutmeg custard. Start by combining water and yeast in the stand mixer bowl, using a dough hook. The plump, juicy raisins add a zing of sugar and elicit an almost dessert-like feel that I’m totally cool with. It melts in your mouth and just floods you with warm, comforting flavors. Spoiler: it’s actually just subtly sweet raisin-speckled bread. 4. Sweetened with real maple syrup, it’s the perfect way to carry your sourdough baking into the holiday season, and it also makes a great anytime breakfast loaf. Recipe is adapted from Wholehearted Eats basic sourdough bread recipe. https://simply-delicious-food.com/easy-cinnamon-raisin-bread Beat until smooth. Sugar-free raisin bread recipe. This low carb cinnamon bread with raisins is the perfect addition to your bacon and eggs! We love it toasted with cream cheese or melted butter and it makes great french toast! It’s sweet, spicy, and fragrant just like the real thing. If it is dry and stiff, add water, ½ to 1 tablespoon at a time. As soon as a soothing, exotic whiff of this cinnamon-toasted bread roams through my house, it’s as if I’ve time-traveled right back to my younger self. The dough should be soft, smooth and only a little bit sticky. If you want a sweeter loaf, double the brown sugar. Cover with a tea towel and leave to rise for 1 hour. Great for breakfast, lunch or afternoon tea, discover all the wonderful smells and taste from this home baked raisin bread recipe for yourself! But it’ll be worth it. I now make this bread almost every 2 weeks. 3 Add raisins and remaining flour to form a soft dough. Cinnamon Raisin Bread is an easy homemade bread recipe full of cinnamon sugar and raisins! Crecipe.com deliver fine selection of quality Sugar-free raisin bread recipes equipped with ratings, reviews and mixing tips. Breakfast Recipes like this one are great for the holidays or family get togethers. Yield: 1 loaf Yeast-Free Buttery Cinnamon Raisin Bread. Granulated sugar adds a nice sweetness to the bread. Brown Sugar – most recipes call for white sugar but I like the flavor of brown. The favorite choice for the term "Raisin Bread" is 1 slice of Raisin Bread which has about 14 grams of carbohydrate.The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Raisin Bread is shown below. The dough should be in a soft, tacky ball. Sugar. If the dough appears too sticky, you can add a bit more flour. Print Recipe . Home baked Soft Raisin Bread is a delight to make with the help of our latest Panasonic Bread Maker. The 2 tablespoons brown sugar won’t make the bread very sweet. unsalted butter, softened, cut into cubes; 24 g (2 tbsp.) Slices beautifully off the loaf, and it makes for wonderful toast. A twist on a classic, this soft sourdough cinnamon raisin bread recipe gets a noteworthy upgrade with tangy sourdough and vanilla soaked raisins. Ingredients. My kids inhale at least half of a loaf each Sunday for their breakfast. Cinnamon raisin bread is often considered a treat by those who love to bake as well as those who love to eat baked goods. The dough will be sticky, but resist the urge to add more flour, as it will make the bread more dense. Layer the dough squares in the loaf pan like a flip-book. You can have the suggested servings of two candies for less sugar than two slices of the cinnamon raisin bread. 2. The cinnamon gives the bread a sweet flavor and aroma, and the plump raisins provide texture and taste. Sourdough Cinnamon Raisin Bread. (Still topped with peanut butter of course!) Everyone has their own favorite recipe for this bread, and there are thousands to be found online and in cookbooks. Whole Wheat Cinnamon Raisin Bread Recipe: Use this recipe and replace the white flour up to 50% with a good white whole wheat bread flour. allrecipes.com.au/recipe/15777/bread-machine-raisin-bread.aspx LAST UPDATED: August 14, 2020 • FIRST PUBLISHED: March 31, 2020 By Toni Dash - 32 Comments Cinnamon Raisin Bread – an Easy Quick Bread Recipe. Allow to stand for 5 minutes. The raisins are chopped small to ensure the most flavor for the least amount of carbs. Well, without the Cheetos. I ended up with 8 total little stacks. This homemade sourdough cinnamon raisin bread recipe produces a soft and fluffy loaf that’s laced with juicy raisins and swirled with cinnamon sugar filling. This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. How to Make Cinnamon Raisin Bread: Start by stirring together milk, butter, yeast, and a little honey, and let it sit for 10 minutes until foamy: 500 g (4 cups) bread flour; 85 g (6 tbsp.) This Sourdough Cinnamon Raisin Loaf combines the fragrant coziness of cinnamon raisin bread with the health benefits of whole-grain heirloom wheat flour and sourdough leavening. You might as well add them and enjoy the flavor! Usually. It’s breakfast-meets-dessert in the best possible way. Add the rest of the ingredients and knead to form a smooth dough. Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. While you can leave them out, the raisins add less than 1 full net carb to the recipe. This brown sugar-raisin bread recipe from William Sonoma Baking Book is suggested by my baking friend, Joyce from Kitchen Flavours for our bake-along with another baking friends, Lena from Frozen wings. Heat milk, 1/2 cup water, and 1/4 cup butter in a saucepan to 120º to 130º. Ingredients. Or if you are making this by hand, add water in a large mixing bowl. Check dough consistency after 5 minutes of kneading. How To Make Cinnamon Raisin Bread . The same cinnamon-sugar mixture that’s sprinkled on top before baking is also sprinkled into the batter, creating a cinnamon-sugar swirl in the middle of the loaf. For this bake-along, I have baked this recipe into two versions: 1) miniature brown sugar-raisin bread rolls and 2) a simple loaf with just brown sugar swirl. Pepperidge Farm's Farmhouse Oatmeal Bread has the same amount of sugar as a Reese's peanut butter cup. Cinnamon – just enough to flavor the bread. Do not use the delay timer. Microwave for about a minute and stir until butter melts. Cut each stack into 4 little stacks. Good appetite! Ingredients: 2 cups bread flour (all purpose flour works too) 1 packet (2 tsp/7 gm) yeast - instant or active dry; 1/4 cup sugar; 1/2 teaspoon salt The only way to create that thick, delectable, wall of sweet crust on top is to sprinkle cinnamon-sugar generously over the surface before baking. Milk and Half and Half. Stack 3 strips on top of each other, so you end up with 2 stack of 3 strips each. It’s a low carb yeast bread that’s made from almond flour, coconut flour, flaxseed meal and vital wheat gluten. See our This post may include affiliate links. 3. Let it sit until dissolve for about 5 minutes. Raisins can be added 5 minutes before the end of the last kneading. Add the melted margarine, dairy-free milk, sugar and yeast to a large mixing bowl. But the cinnamon raisin bread we’re going to make today is a little bit different. Dough. Our recipe is easy to follow and yields a fluffy bread. Dutch Oven Bread. This eggless cinnamon raisin bread and tutti fruiti yeasted bread without eggs will blow your mind all at once. Butter. That's without the sugar-packed jelly and other sandwich toppings. Learn how to cook great Sugar-free raisin bread . THE SAUCE, you guys. This bread is very easy to make and doesn’t require any specialty equipment aside from a basic Dutch oven. As an Amazon Associate I earn from qualifying purchases. Although I’m sure there are some sugar-loaded sticky swirled recipes out there that could prove me wrong, and undoubtedly a packaged loaf or two too. Sourdough cinnamon raisin bread is sweet bread dough with the tasty sourdough flavor profile. Cinnamon Raisin French Toast Bake is an easy, sweet breakfast to feed a crowd. Chocolate chips instead of the candied peel would be an awesome option too. This bread pudding would be equally good with vanilla ice cream at 7PM or a platter of Oven Baked Bacon in the morning. Brush the dough with butter, then sprinkle with the brown sugar cinnamon mix and just because, I added raisins. I’d just about put that Brown Sugar Bourbon Sauce on a 2×4 and eat it. And the sauce. Everyone loves a sweet breakfast bread, and this recipe is one of our favorites. So when I was brainstorming banana bread flavors that haven� Cut the dough into 6 long strips vertically. And because it’s a real yeast bread, it’s going to take about 3 hours to make. Remove bread when cycle is finished; cool. 2. For Soft Raisin Bread. Home » Recipes » Side Dishes » Cinnamon Raisin Bread – an Easy Quick Bread Recipe. If it is too wet and sticky, add 1 tablespoon of flour at a time. Even though I heard “toast”, my mind interpreted that to mean “oatmeal raisin cookie in bread form”. Get one of our Sugar-free raisin bread recipe and prepare delicious and healthy treat for your family or friends. Perfect as buttered toast or as a tasty french toast brunch! 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