© 2005 - 2019 WebMD LLC. I didn't have garlic pepper seasoning so I used minced garlic and a couple dashes of Montreal Steak seasoning. Lightly coat the grill grate with canola cooking spray or oil. TIP: It’s best to marinate them … Throw away any leftover marinade (because it has raw meat juices in it). Place the meat in the marinade, and turn to coat. Marinating the cutlets prior to cooking will improve the consistency of the meat and add a touch of flavor. Turn to coat both sides well. I used some round steaks and poured the sauce over them, added a small sliced red onion and a small bag of baby carrots. Ingredients ½ cup Worcestershire sauce 1 cup Italian-style salad dressing 2 teaspoons garlic pepper seasoning 1 cup barbeque sauce 2 pounds beef sirloin tip steaks Preheat a grill to high. this link is to an external site that may or may not meet accessibility guidelines. Cook on each side for 3 minutes or until outside is … Once the steak tip marinade is whisked, pour it into a large zip-top bag. It cooks up tasty and tender with a marinade. Everyone raved!! (For this post we decided to test how the steak tip marinade tasted after different lengths of time — the original 2 hours was still our top pick!) Whether you grill or broil your sirloin steak, marinating it prior to cooking makes the meat more tender and flavorful. Percent Daily Values are based on a 2,000 calorie diet. Coat grill rack with cooking spray before starting the grill. Thanks for the recipe! Grill steaks, covered, over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Grill steaks, … This recipe doesn't say anything about a crockpot... Shesh. I used Kraft light italian dressing and Bull's Eye BBQ sauce. I converted this into a crockpot recipe by making about 2/3 of the marinade, but cutting the Wor. I turned it a few times during the marinating process. This recipe is outstanding and it will be a favorite in my household!! Have tried this MANY times and it is wonderful especially when cooked over charcoal with mesquite wood chips. Thanks for the recipe. Marinade to Steak Ratio: You’re welcome to use however much marinade you would like per pound … Because it doesn't have a lot of fat marbling like a rib-eye steak, it's best grilled, broiled or pan-seared (higher temperature, quick-cooking methods) so it doesn't dry out.If you'd rather cook it "low and slow," we recommend buying a whole tri-tip roast instead. Other Cuts You Might Like: Sirloin Tip Roast. Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. I poked the steak a few times with a fork and placed everything into a ziploc bag and let it marinate all day. Transfer the steak to a plate or baking sheet, letting the excess marinade … For best flavor, let meat marinate for 2 hours. I made the marinade, put the steak tips in a crock pot poured over the marinade and cooked for 5 hours. A flavorful marinade gives Sirloin Tip Steak strips a wonderful Asian kick. Info. Cover, and refrigerate for at least 1 hour. | Show More. It adds tons of flavor to any cut of beef and can be used for grilled, broiled or sauteed marinated steak. Then you can make a whole bunch and freeze what you're not ready to cook yet. Serve it with rice or potatoes and a salad for a complete delicious meal. 2 - 4 hours is more ideal. This recipe was really tasty and easy. sauce way down, to only about a teaspoon (because of the salt) and adding about 1/4 cup water. Everone loves it! Tips Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. We thought this was pretty good. Amount is based on available nutrient data. Good and really easy! Transfer to refrigerator and let marinate … Nutrient information is not available for all ingredients. All rights reserved. I like to keep it simple. Also the type of salad dressing and barbecue sauce make a big difference! Whisk together balsamic vinegar, soy sauce, oil, worcestershire sauce, honey, Italian seasoning, garlic powder, and dried mustard. You can actually reduce the recipe by half (but keep 2 lbs of beef) and put the tips into a zippered freezer bag. Preheat grill to medium-high heat. Thank you so much for sharing your recipe:). Cover and refrigerate 8 hours or overnight, turning occasionally. Heat the grill to medium-high heat. Allrecipes is part of the Meredith Food Group. I wasn't sure what sirloin tips were so I bought 2 beautiful sirloin steaks (2.5lbs) for this recipe then cut them into kabob pieces myself. Try with your favorite brands first and then go from there. While we chose to make tri-tip steak on the grill, feel free to use any steak of your liking. Discard used marinade or boil it at a rolling boil for a few minutes to ensure it reaches 165°F. The tips were falling apart and the marinade made a great flavor. A resealable bag will cut down on clean up, and allow you occasionally to turn the bag to evenly distribute the marinade. Prepare the sirloin steak tips … These Grilled Steak Tips are marinated in the best sweet and savory sauce, resulting in flavorful meat that is seared on the outside, yet tender and juicy on the inside. It was pretty good but I found the marinade didn't penetrate the steaks much and I let it marinade at least 4 hours. Luckily, sirloin tips are an affordable way to keep eating steak, and with our three delicious recipes, you will forget all about the other cuts of meat. Place steaks in a shallow glass dish and cover with the marinade. Start your marinade with oil. This marinade works great for skillet steak, too. This steak marinade is made with olive oil, soy sauce, garlic, lemon, herbs and spices, and takes just 5 minutes to put together. I've found some salad dressings to be too salty. 289 calories; protein 19.8g; carbohydrates 17.8g; fat 14.9g; cholesterol 49.1mg; sodium 1158.4mg. Add steaks and marinade to a zip lock bag, tossing the … Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and … This time, though, I used that bourbon in a marinade. Pour the marinade into a gallon zip lock freezer bag. In an 8-cup measure, whisk together balsamic vinegar, soy sauce, garlic, honey, olive oil, pepper, Worcestershire, onion, salt (if desired), and cayenne. Drain and discard marinade. Your daily values may be higher or lower depending on your calorie needs. Remove steak tips from marinade and pat dry with paper towels. This was pretty good; I would probably make it again. I definitely recommend marinating longer than an hour for optimum results. WebMD does not provide medical advice, diagnosis or treatment. Marinades are mixtures of oil, spices and acidic ingredients like vinegar, wine or lemon juice. This recipe doesn't say anything about a crockpot... Shesh. Here’s the recipe for my sirloin steak marinade. Once the grill is heated, place tri-tip steak on the grill. Sirloin steak tips are an affordable cut of beef that are incredibly easy to prepare. We made this last night on the grill. Your marinade should be at least 1/2 oil. So easy!! Turn the skillet to high heat. Other steaks that take well to acidic marinades like this one include flank steak and skirt steak. I didn't have garlic pepper so used 1/2 tsp of granulated garlic and 1/2 tsp freshly ground black pepper. Thanks for sharing your recipe Deanna! 1/2 teaspoon pepper. This boneless, lean cut is great value. Lightly coat the grill grate with canola cooking spray or oil. This was pretty good; I would probably make it again. I can't understand how some reviewers can rate a recipe (especially poorly) when they didn't follow the recipe and/or directions! Drain and discard marinade. Pour the marinade into the … Place steak in a Ziploc bag and pour marinade over steak. Add comma separated list of ingredients to exclude from recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ingredients. Brush grill lightly with oil to prevent sticking. Best when roasted and carved into thin slices. 1/4 teaspoon dry mustard. Add steak and turn to coat. Simple ingredients worked magic on the steaks. When I got home from work 8 hours later took the steaks out of the fridge let it rest on the counter for about a half hour to come to room temperature and threw 'em on the grill. Preheat grill to medium-high heat. It took many experiments for this one. Served with Roasted New Potatoes & Sugar Snap Peas with Mint each from this website. The sear on these Marinated Sirloin Steak Tips with Peppers and Onions is all possible due to cooking them in a cast iron skillet. Add steaks and grill 5-7 minutes per side, depending on the thickness of the steak and the desired doneness. Beef tri-tip is a relatively cheap and lean steak cut from the sirloin. I have finally perfected a marinade that will make your mouth thirst for more. So I typed in Sirloin Broil in the ingredient browser and read through the recipes. Add … Marinating the steak tips before cooking elevates the flavor of the steak. Once hot, place the steaks on the grill and cook 5-7 minutes per … I found a package of Sirloin Broil in my freezer last night. I served over egg noodles. In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. Bourbon Marinated Steak Tips. Finally add 1 tsp of meat tenderizer to shorten the marinade time and make the beef deliciously tender. Cooked everything all day on low. Information is not currently available for this nutrient. Grill steaks 10 minutes on each side, or to desired doneness. Pour marinade over steaks, seal bag while pressing out excess air. The round sirloin tip is tougher than some higher priced steaks. Let marinate in the refrigerator for at least 30 minutes. Place sirloin steaks in a large resealable plastic bag. I will definately make this again. Normally, I enjoy my bourbon neat or perhaps with a drop or two of water. These Bourbon Marinated Steak Tips … I came across this one and oh my goodness I am so glad I did!! My father-in-law even asked for both recipes... a definite first! Congrats! Add the steaks, seal the bag, and move them … Grill, covered, until well seared and dark brown on first side, about 4 minutes. 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