Red fife is a heritage variety of wheat that was the Canadian baking standard of wheat from 1860 to 1900. 4 cups red fife flour; 2 cups spelt flour; 3 tsp active dry yeast or bread machine yeast; 1/2 cup flax seeds, optional; 1/3 cup sunflower seeds, optional; Measure ingredients except for seeds into bread pan in the order listed. Red fife sourdough bread pairs well with almost anything, and I loved it with these curried lentils. Where you use whole wheat you can use red fife, and you will probably notice the difference. Look for Red Fife flour in specialty or organic food stores. 1 tsp white granulated sugar. Red Fife is a variety of bread wheat (Triticum aestivum) that David Fife and family began to grow in 1842 In Peterborough Ontario. Recommended Intake of Red Fife Flour. Gluten, … Food And Drink. Additional Time: 10 hours. Dessert. 2 ¾ cups spring or filtered water at room temperature. ½ cup all-purpose flour – see below. Red Fife wheat is a heritage grain, often used in breads, that is regaining popularity across the country. Nutritional facts Per slice: about 2 cups Red Fife flour – see below, no substitutions. Mmmmm…. ½ cup large oat flakes. Print . The perfect shortbread cookie recipe that Santa will love. Watch the video and follow the recipe in the comments to make your own bread. Directions. Fave . See more ideas about recipes, baking, fife. I used whole grain Flourist Red Fife for the whole wheat percentage of this recipe, which added significant character to this already flavorful bread. Step 1 . ¼ cup natural wheat germ. And here’s my promise: send me a recipe for 100 per cent Red Fife sourdough and I will personally bake a loaf of that for you! Comment * Photo. Knead for an additional 2 minutes. 1 tsp table salt. fancy molasses 1 tsp. Let rise in a warm place for an hour, or until doubled in size. May 16, 2020 - Red fife wheat is very flavorful, with a slight cinnamon sweetness and hint of anise. Swiss Stick Recipe from Betty’s Cookery School: We made only one stuffed with pitted Sicilian olives. Let's Get Started... Post anything and everything bread related. The wheat originated in Poland and is beleived to be a decendant of the Ukrainian Halychanka Wheat. Name . 4D82A073-485F-4DBB-8BD0-630B2AE0BC42.jpeg D8A9B9DF-40A6-4113-BB34-7FFB4D06FF3E.jpeg 7E0A260B-7D42-4D88-979A-27FF7F574110.jpeg 132099AC-57E3-4F3F-B84F-B090F0EDDAC2.jpeg 2A95DD59-F2B8-48F8-B5FA-C64E8A5B183B.jpeg This is my first bake of this recipe from The Perfect Loaf by Maurizio. Continue this feeding daily until you have enough (or a bit more) to make the Red Fife Bread recipe. I use it in my sourdough recipe as well as the cracked wheat. hulled pumpkin seeds 2 Tbsp. Red Fife was the first wheat to be named in Canada and many modern varieties of wheat owe their genetics to Red Fife. Files must be less than 2 MB. Red Fife wheat’s origin is unknown, but it is believed that Mennonite farmers in Poland grew the wheat that was shipped to David Fife, a Scottish immigrant in Canada, in the mid-1800s. Enjoy this traditional French country sourdough loaf with a lovely blend of red fife, rye and bread flours. Aug 26, 2015 - This Red Fife Wheat Flavoured Bread is delicious and hearty; yet it makes the most delightful sandwich bread. If you have Red Fife, I'd recommend it, but if not, any whole wheat variety will also work very well. In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. ¼ cup ground flaxseed. millet or quinoa 2 Tbsp. This wheat does not require as much yeast as normal wheat. https://www.crumbblog.com/comeback-kid-red-fife-rye-and-fig-bread Spelt, Rye, and Whole Wheat Sourdough Bread Recipe Vitals. If you do not have Red Fife flour, you can substitute any whole wheat flour. sunflower seeds 2 Tbsp. The cracked wheat's also great as a breakfast cereal, or soaked in water for 24 hours and served as a vegetable. Basic Bread Recipe from Bertinet Kitchen Cookery School: 2 loaves in white in the Thermomix and ; 2 loaves in brown by hand; Recipe can be found here. Organic Red Fife Sourdough. “Red Fife wheat is a heritage grain that became the standard variety of wheat in Western Canada in the 1800s. Our flour comes from heritage Red Fife wheat, a hard spring wheat, high in protein (gluten) and lower in starch. RECIPE. Recipes Almanac Red Fife Sourdough Bread. This is a bread recipe that will make you a baking icon among friends and family. Red Fife is a grain that originated in Scotland and was brought over here in the 1800’s. ¼ cup honey Place dough in bowl greased with olive oil and turn to grease top. The Red Fife boasted exceptional flavor and was hardy and resistent to plant diseases of the time. It was the choice of most growers and was widely known as the world’s best spring wheat due to its high productivity and excellent milling and baking qualities. A naturally fermented sourdough bread recipe made with heritage wheat. unsalted butter, softened 2 cups organic red fife flour 1-1/2 cups whole wheat bread flour 1-3/4 tsp. Add ingredients in order presented. To gain the benefits of red fife flour, most people use it as the ingredients of making some breads. For generations, Five Roses flour has been putting smiles on the faces of Canadians by delivering delicious and reliable results. Ingredients. The flavour notes described on the Slow Food International site for the Red Fife bread is motivating! I make a 800 g dough as follows.Dough Formula 800 g doughWeightIngredient197 gWhite bread … The dough made with red fife rises to greater heights and the crumb is light and fluffy and never dense. Ladies and Gentlemen, I give you my no knead whole grain bread. Red Fife; Red Fife came to David and Jane Fife near Peterborough Ontario in 1842. In the bowl of an electrical mixer, combine: 3 cups Red Fife flour. Total Time: 10 hours 55 minutes. Into pan of bread machine, place in order: water, honey, molasses, salt, butter, red fife flour, white bread flour and yeast. There are endless variations of this recipe and process. Choose Your Flour; Gift Cards; Subscriptions; 1847 Recipes; About 1847. liquid honey 2 tsp. The Power of Challah. I want to thank Rod for sharing his story and the delicious sandwich Yield: 1 loaf. My first runs with it seemed to show that it was too weak to be the only flour in the bread - the dough would start breaking down around the time it… I have a stock of organic whole red fife flour purchased from a local farm several months ago. Legend goes that a friend of Mr. Fife collected a sample of seed from a ship in the Glasgow port. Today, we’re continuing that tradition with mouth-watering recipes, and simple tips that we are sure everyone will approve of. The Dough. The difference between the two grinds is apparent. The strain of wheat used to make the flour, the type of flour, and the bread making process will all determine the taste. Slowly add remaining Old Stone Mill Red Fife flour until dough starts to clean sides of bowl. Cover. In the meantime, here’s my best sandwich loaf recipe. Retail Locations; Blog; Red Fife Flour. 195 users have voted. Select the “whole-grain” setting on the bread machine, 2 pound setting. Bread Flour; Whole Wheat Flour; Cake & Pastry Flour; All Purpose Flour; Shop. 100g (1/2 cup) active sourdough starter. Apr 24, 2016 - Explore Barbara Kammerer's board "Red Fife Recipes" on Pinterest. Explore. Info. This is a day 1 step of my Red Fife Sour Starter. Red Fife. 2 tbsp oil 1 ½ cups water 3 tbsp Kefir, Whey or Yogurt (mix w/water) 1 tbsp Maple Syrup or Honey 5 ½ cups Speerville Flour Mill Red Fife Whole Wheat Flour ½ cup Raisins 1/2 cup Sunflower Seeds 2 tsp Yeast 2 tsp Salt. Prep Time: 10 minutes. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Red fife also attracts a certain amount of attention because it is said to possess a lower gluten content than most modern varieties of wheat. 6g (1 tsp) salt. 300g (2 cups) Almanac Red Fife Whole Grain Flour. Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. SKU: N/A $ 10.00 – $ 98.00. It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ago, where it has drawn a slow, steady, ardent cadre of artisan bakers. Red Fife Flour Sourdough Bread Recipe. Red fife sourdough bread pairs well with almost anything, and I loved it with these curried lentils. bread machine yeast 2 Tbsp. View Recipe. Therefore, it can result healthy high fiber bread that effective to the digestive health. Bread Machine Red Fife Seed Bread Preparation time: 5 minutes Total time: 4-1/4 hours Ingredients: 1 cup water 2 tsp. Post Reply. The recipe is easy to follow and employs best practices from some of our bread experiments here at Breadtopia. Heritage Red Fife Bread using Bread Machine. Baking Ingredients. Recipes; Contact Select Page. Set on Whole Wheat setting. When “add ingredient” signal beeps, add millet, sunflower seeds, pumpkin seeds, sesame seeds and flaxseeds. Eventually, Red Fife was replaced with new strains of wheat that were more pest resistant. Over the last 20 years, Red Fife has seen a resurgence in organic and artisanal bakeries and become more popular for home bakers. I am not a fan of whole wheat, but I am a huge advocate of red fife. 1 ¾ cup cool water . Our traditional Red Fife Bread recipe uses flour from Canada’s oldest successfully grown variety of wheat. up. Add a new file . Honey Whey Sourdough Bread with Sprouted Spelt - This braided bread is soft and delicious. Apr 2, 2013 - Explore Kendra Noble's board "Red Fife", followed by 124 people on Pinterest. Ingredients. Recipes. Bread Flour Recipes.. See more ideas about fife, flour recipes, recipes. Photos; FAQ; Process; History; Contact Us. Here, it is combined with walnuts and local honey in a sweet quick bread that goes well with aged cheeses. salt 2 Tbsp. Red Fife Shortbread Cookies. Cook Time: 45 minutes. Punch dough down. Makes 2 dough balls, perfect for 2 medium thin crust pizzas. ½ tsp active dry yeast. Mado’s Red Fife Loaf . I have a stock of organic whole red fife flour purchased from a local farm several months ago. This is the recipe that I have come up with to make our Red Fife Bread we have been selling in our Bakery. This is a great base sourdough method which, once mastered, can be adapted to include other heritage flours. Many of the current bread wheats in Canada owe part of their genetic lineage to Red Fife. 200g (200ml) water. ... (up to 12 hours). Subject . On surface healthy high fiber bread that goes well with almost anything and... Healthy high fiber bread that effective to the digestive health the first to! Santa will love but I am a huge advocate of Red Fife is a heritage of! Tips that we are sure everyone will approve of, and you will notice. Organic Food stores aged cheeses sourdough bread recipe a warm place for an,! Wheat variety red fife bread recipe also work very well 4-1/4 hours Ingredients: 1 cup water 2 tsp uses flour Canada. 1 step of my Red Fife flour, most people use it as the cracked wheat let rise in large! 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