Total Carbohydrate Brush the top of the bread and sprinkle it with sugar or slivered almonds. it should bubble and give off a strong odor. https://www.food.com/recipe/finnish-coffee-bread-traditional-74931 They said it tasted the same as the ones they buy at the Finnish bakery! When I was a kid, my aunt would get her Nisu right from out of her freezer (on a really hot summer day), slice it and put some butter on it and serve it with juice - for any children visiting. This is pretty close to the recipe that me and my mom use here in Finland. Allrecipes is part of the Meredith Food Group. Add milk, sugar, butter, salt, cardamom, eggs and 3 cups flour; beat until smooth. In a large bowl dissolve the yeast in the water, stir in the sugar. I like to use all three generously ;) After this, roll the dough rectrangle into one long roll. 178 calories; protein 4.7g; carbohydrates 30.9g; fat 3.8g; cholesterol 33.7mg; sodium 98.8mg. Also, I took others advice and baked at 350 F for 20-30 minutes. A few observations from making this recipe a few times: if you use 100% rye, it’s almost impossible to knead by hand. I like to use all three generously ;) After this, roll the dough rectrangle into one long roll. this link is to an external site that may or may not meet accessibility guidelines. Learn how to cook great Finnish flat bread . Stir in the remaining flour until the dough is stiff. Then spread soft butter evenly on the dough and sprinkle sugar and cinnamon on top of the butter. This makes 2 extra-large braided loaves, feel free to halve the recipe… I can't thank you enough,Kim B.! This Finnish pulla bread can be made in the stand mixer or by hand. Traditional sourdough rye bread recipe by Riitta Rantanen. With parchment paper you don't have to worry about the sugar burning on your bake ware and there is less chance of the bottom burning. Divide each third into 3 again. NOTE: Add 2 teaspoons (not 1) of cardamom (there is never too much cardamom in any thing). ½ cup warm water (110 degrees F/45 degrees C). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Feel free to add raisins or any chopped dried fruits. Divide each third into 3 again. Turn out again on to a floured surface, and divide into 3 parts. Instead of dividing the dough into 3 parts for braiding, form it into a one big strip and roll it out into a big rectangle. Knead the dough until smooth and satiny. I would think about turning down the heat to maybe 375 degrees, Congrats! Punch down, and let rise again until almost doubled. I've gotten rave reviews from friends and colleagues and am always finding people reqesting this delicious bread. If you are a seasoned baker do it with sourdough for best result. Info. I am not familiar with this type of bread but I love cardamom so I wanted to make it. This quick and easy guide guarantees success in making a Finnish pulla. Finnish Pulla Bread: The Process You start off by proofing the yeast in warm water in a large bowl. Lift the braids onto greased baking sheets. Add 2 cups of … Thanks for the great recipe! I’ve scaled down the recipe from 3,5 kg flour to 700g flour. Brush each loaf with egg wash and sprinkle with sugar. Cover with a clean dishtowel. Her Nisu was the standard in the entire family. 2. I have done this to all of my quick breads that call for dried fruit and it works like a charm). Like I read before roll out butter sugar and cinnamon roll cut and bake. Instead of dividing the dough into 3 parts for braiding, form it into a one big strip and roll it out into a big rectangle. Bread is done when they make a hollow sound when you tap the bottom. If I have enough time on my hands I usually make sourdough bread but it is not as failproof as normal yeast dough and really time consuming. 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