With a little sweet taste, Sweet Ragi Porridge is easy-to-make and will be ready in just 20-minutes. To prepare Sweet Ragi Malt Recipe, melt ghee in a saucepan and add the ragi flour to it. Keep stirring it continuously and cook until it has a thick consistency. Garnish with chopped cashews and serve hot. Heat a tsp of ghee in a small pan and add the raisins and coconut and saute till a good aroma comes. Since all of us in the family have a sweet tooth, this is a good variation of the more popular 'Raagi Muddhe'. Cook this for 5 to 7 mins till the malt is thick and cooked. Ragi paniyaram (both sweet and savory) makes a light breakfast and also a healthy snack. Roast it well on a medium flame until it changes color and gives the aroma of roasted … Once done, turn off the heat and serve. SWEET RAGI ADAI. The batter should … Let's work together to keep the conversation civil. www.spicytreats.net/2015/07/ragi-maltsweet-recipe-dates-ragi-malt.html Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. There is a very small amount of ghee used in this recipe. Sweet Ragi Malt Recipe - Healthy Ragi Kanji/ Porridge Recipe is part of the Recipe Contest: Lost Recipes From Ancestral Kitchens, © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Breakfast Recipes (Indian Breakfast Ideas), Last Modified On Thursday, 08 March 2018 17:01, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Healthy Ragi Energy Balls with Strawberry Recipe, Recipe Contest: Lost Recipes From Ancestral Kitchens, Ragi Pachchai Maa Puli Upma Recipe - Ragi Flour Upma Recipe, Nagli Rava Upma Recipe - Healthy Ragi Rava Upma Recipe, Ragi Semiya Upma Recipe - Ragi Millet Vermicelli Breakfast, रागी कांजी रेसिपी - Ragi Kanji (Recipe In Hindi), Paneer Masala Dosa Recipe-Paneer Bhurji Dosa, Ragi Oatmeal Kanji Recipe - Healthy Diabetic Porridge Recipe, Arunachal Pradesh Zan Recipe - Finger Millet Porridge with Vegetables Recipe, Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Now put this on heat and keep mixing. There are several dishes that you can make with grain, and mind you all the dishes are amazing in taste. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Roast it well on a medium flame until it changes color and gives the aroma of roasted flour. Now, heat a kadhai over medium flame and pour the mixture in it. If you like this Ragi Kanji recipe, then you can try out more ragi recipes below. With low fat and high protein content, ragi is an absolutely perfect supplement for wheat or any other grain and should be included in the daily diet of every human being. ½ cup Ragi Flour; 3 cups Water; ¼ cup Jaggery Grated; 4-5 cups Milk; 1 tsp Cardamom Powder; Instructions. Because of it's nutritional properties, ragi is also a perfect choice for diabetics as it has high dietary fibre and phytochemicals. 6. With a little sweet taste, Sweet Ragi Porridge is easy-to-make and will be ready in just 20-minutes. After the mixture turns thick, lower the flame and add sugar free pellets in it. Add 1/2 a cup of water in a pan and bring to a boil. Keep whisking continuously and you will begin to notice it will start to thicken. 8. 4. Also known as a Ragi kanji or porridge this recipe is packed with nutrition and taste and is essential for a healthy body and mind and great for weight loss also. Ragi is popular primarily because of its nutritive properties. It is perfect for breakfast or for sipping throughout the day. Add the jaggery powder. Add coconut, cardamom, … Help us delete comments that do not follow these guidelines by marking them offensive. In this video we are going to see how to make a delicious sweet recipe, which is Halwa. Sweet Ragi malt recipe is an age old traditional healthy drink prepared in Indian homes. More ragi recipes. Gradually pour the jaggery syrup and mix well to a dosa batter consistency. How to Make Ragi Flour Sweet Dumplings Dry roast the ragi flour for a while. Dry roast the ragi flour for 8-10 minutes on low heat until slightly browned. Ragi Kanji was the one which was made quite often. They make a great snack for kids and anyone to enjoy after school or as a mid morning snack. By subscribing to newsletter, you acknowledge our privacy policy, Copyright 2021 Bennett coleman and co. ltd.All rights reserved.The Times of India. Boil 3/4 th cup water in a deep pan, add the jaggery and mix well till the jaggery dissolves. Wondering what to cook today? Subscribe to get daily ideas on meals. Strain and keep aside. Here is how to make both Sweet and Salted Ragi Kanji Recipe. This is a recipe my mother used to make when we came home hungry from school and if we wanted to snack on something before dinner. Jan 3, 2021 - Explore Gayatri's Mantra's board "Ragi recipes" on Pinterest. In a plate, mix together ragi flour, crushed cardamom and grated coconut. Sign up to get daily ideas on meals, Wondering what to cook today? image via Heat a dosa tawa over medium flame. To prepare this porridge recipe, take a medium sized bowl and mix the ragi flour with milk and water. Ingredients. At this stage pour the milk and keep stirring well ensuring that there are no lumps in the Ragi Malt. https://www.myhealthykiddo.com/ragi-kozhukattai-sweet-recipe Put off the stove and let the rava and almonds cool completely. We can make numerous recipes like idli, dosa, adai, sweet porridge or savory porridge, ladoo, pancake, string hoppers and much more using this ragi/finger millet. Now take ragi flour in a sauce pan, add water slowly and keep mixing so no lumps are formed in ragi. Pour a ladleful of the batter and spread evenly. 9. Heat ghee and fry the flour on a low heat till you get a nice aroma of ragi. If the porridge has turned too thick, you can add some more milk and cook for 2-3 minutes. In a vessel, add ragi flour, jaggery water, scrapped coconut, crushed cardamom, and mashed banana. A highly nutritious cereal, ragi or finger millet is today known as a powerhouse of nutrients. It is a rich source of fiber, carbohydrates, calcium, iron and vitamin C for the baby and is considered to be a superfood that must be included in the diet of growing children. The Sweet Ragi Malt Recipe is a healthy and high energy food. | For reprint rights: Times syndication service. Editor's pick on the best recipes, articles and videos. How to make sweet ragi adai recipe steps: Take jaggery, water in a heavy bottomed pan, stir over medium heat. Then reduce the flame and pour water to the roasted flour. 7. Ragi recipes are popular all over India and many regional dishes boast of ragi seeds as their main ingredient. Apply ghee around the edges and cook on both sides. 5. 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