Dont stir in all the sugar just yet! So now I avoid this by making small batches, and enjoying the jam at its best. Simmer for 20 minutes (as the jam cooks, the stones will float to the surface - remove them with a slotted spoon as they appear) then stir in the sugar. Wash new, unused lids and rings in warm soapy water. Different varieties of plum contain differing Wash, pit, and chop plums. Sprinkle the plum halves with 4 tablespoons of the sugar. This recipe is the one we use to make our own plum jam each year. So pour hot jam into hot jars. This looks delicious Helen. I used a package of Sure-Jell less sugar pectin. Gather your ingredients to make this plum jam recipe: Start the canner heating so when the plum jam recipe is ready, the canner will also be hot and ready to process jam. Portion out jam. No trouble with setting and looking forward to eating it. If not, cook for a few mins more and test again, with another cold saucer. Remove from heat and let cool slightly. Plum Deluxe has an extensive list of options for any taste. Take the pan off the heat to cool down while you Ive now made two batches of this, and already been asked to make more for my neighbour. On this site you will find my fuss-free recipes, travel and reviews. A very different ratio, which is correct? 2. Once the plum/sugar mixture is boiling hard, turn the heat down a bit to medium or medium-high to prevent scorching or overflows. My mind was completely blown! Try a different type of plum, they all have slightly different flavours and come in a glorious spectrum of colours. (You can leave the skins on!) Good quality Italian-style sausages are the key to success in this satisfying recipe, cooked in the Recipe Cauliflower Soup with Chorizo and Croutons Thanks to the velvety cauliflower and the heat from the chorizo, this soup is the ultimate winter warmer. Home Canning Recipes and Food Preservation Help, Home Jam or Jelly Plum Jam Recipe: Low Sugar. As I am a novice could I have thinned it slightly? Making jams by ratio makes the recipes easy to scale up and down. Mary Berry. Close the instant pot with lid in sealing position and cook for 15 minutes in high pressure. 1.5kg/3lb preserving or granulated sugar. Add the bay leaves and spices to the pan, fry for 1 minute then stir in the plums. 2 Add juice and sugar; stir over heat, without boiling, until sugar dissolves. . bubbling). , WebLemon juice also adds pectin, which helps jams gel, but again, plums dont need it. This is necessary for fruit that need more cooking time. Throughout his career he has specialised in recipe writing and has produced many recipes for woman&home. Heres how it works. If the centre of the lid pops up when released, it hasnt sealed properly. What I found is that all the recipes had more sugar than plums! Remove from the heat; skim off and discard any foam. This plum jam recipe doesnt use added pectin. Add cup of sugar, lemon juice and the salt and mix well. Fill the jars nearly to the top with jam and seal with the lid. Make some toast and dip it in the foam for a treat! Delish and easy Mary berry damson jam recipe. 3. Leave to macerate overnight. | Links When the jam is ready, a sugar thermometer should read 105C, so wait a few seconds and press it with your finger. Press the center of each lid with a finger to ensure the lid does not move up or down. If the mixture foams up a lot, you can add a small amount of butter (1/4 tsp.) After about 5 mins, spoon a little jam onto a cold saucer. The lemon juice is not essential for set unless your plums are very ripe, but it does add some extra flavour. (Riper fruit needs more lemon, firmer fruit needs less. Boil, stirring constantly, for 1 minute. Put a couple of saucers in the freezer. Trying another batch tomorrow. Really good jam and Im definitely going to be making some more. Add the sugar, lemon juice and water, mix everything well. further as is the case in most recipes. This plum jam recipe was taken directly from my package of pectin. The cinnamon will look pretty in the jars and the butter will disperse any scum. Bring mixture , WebWe'll show you how to make plum jam without any sugar (sugar-free) and without pectin. Pack jam into hot, sterilized jars, filling to within 1/8 inch of the top. Today i'm rejuvenating my very popular plum & apple jam recipe with some new photography and a few tweaks to the 2019-09-20 Preheat the oven to 220C/200C fan/Gas 7. Great recipe - I have oodles of plums and needed a new recipe to use some up. Ive enjoyed it on toast, and it is scrummy to have with porridge too. Slit the vanilla pods open lengthways, chop them into a few pieces and add to the tin, along with the sugar and 250ml water. Transfer the plum and sugar mixture to a good sized saucepan (about 4 volume of the plum and sugar mixture), add the lemon juice. Your daily values may be higher or lower depending on your calorie needs. Gather the ingredients. The sugar will draw out the plum juice and make a thick syrup. Put the plums in a preserving pan and add 200ml water. Add to pan. In the main body of the text you state 1tbs of lemon juice per 500g of fruit, but in the printable version of the recipe at the end of the main body of text, you state 2tbs of lemon juice per 450g of fruit. Process plum jam for 10 minutes, adjusting for your altitude: Chart included below. Continue to stir frequently, and cook until the jam reaches gel stage. Put the plums in a preserving pan and add 200ml water. Weigh the sugar and add to the berries or, alternatively, add the measured sugar in a steady stream. Take off the lid; increase the heat and cook for about 20 mins, until the volume of fruit has been reduced by two thirds. You simply have the cost of the sugar, a lemon (optional) and the It took the pits right out. Leave the stones in (see tip below). - : The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes) : Lebo, Kate: Method Put the plums, lemon juice and 150ml/5fl oz water in a heavy-based saucepan or preserving pan. You will need: A preserving pan, sugar thermometer, sterilized jars and lids. 1. Meanwhile, warm the sugar in a low oven. Bring it to a simmer, and gently mix through it, for the berries to break down. Image: Weighing the sugar and adding to the pot. When making jam, the fruit is sliced and then cooked before the sugar is added. | About Us / Contact. Wait a few seconds, then push the jam with your fingertip. 50g (2oz) demerara sugar. heat from your cooker. Another recipe is a delicious Pour hot jam into hot jar, leaving 1/4 headspace. Push the plums down using a spatula and mush them as you go along. You want the canner hot, but not boiling, when the jars are ready to be processed. Cover the bowl and leave overnight. Kate. When the fruit is cooked, add the sugar and stir the sugar and fruit over a low heat until the sugar has dissolved. Put half the plums into a bowl and cover with half the sugar. and stored in a cool, dark place the jam will last for at least one year. If you want to use rubber seals, remove the seals and cover in just-boiled water. Canning funnel, lid lifter, and jar lifter. 75g (3oz) cold butter, cubed. Turn the heat down to a simmer and leave to cook until well reduced and thick, stirring often as it thickens so that it doesn't catch on the bottom. Mary Berry Plum Jam Recipe Without Pectin Food Web 2 lbs black plums, pitted and chopped (about 6 plums) 1 cup sugar: 1/2 lemon, juice of: 1/2 lemon, zest of: 1/2 teaspoon freshly grated ginger: 1 pinch salt Preview See Also: Food Recipes Show details Mary Berry Plum Jam Recipe Without Pectin Easy Recipes If not, cook for two minutes and test again using another cold saucer. No need to remove peels for plum jam. 1. These are the best dairy-free alternatives you can buy, Make a kitchen look expensive on a budget, Delve into real women's inspiring stories, Look great and feel fabulous with our expert advice, Issues delivered straight to your door or device, 1.25kg (2lb 12oz) plums, halved and stoned, 900g (2lb) preserving or granulated sugar. Rub the butter into the flour until it resembles Mary Berry's Lemon Cake Method. 1.5k/3lb Victoria plums, washed & quartered. Keep stirring until sugar is dissolved. Stir well until the sugar If the mixture foams up a lot, you can add a small amount of butter (about 1/4 tsp usually does it for me) to reduce the foaming. Remember before you start, that you will need some There was a problem. When the fruit is soft, remove as many stones as you can with a slotted spoon or tongs. Add the lemon juice (optional) and sprinkle in the sugar. Instructions. We have used a red plum with a golden flesh for the jam, you can, of course use any type of plum. Wash the lids, place them on the jars and screw the seal ring, , WebAdd sugar ALL at once, stirring. ). In a large stock pot, add plums, sugar, water and lemon juice. Use these to test when the jam has reached setting point. To check if the sugar is dissolved, lift up the spoon and, if there are no little crystals of sugar visible on it, the mixture is ready for boiling. Any variety of plum (cooker, eater or growing Heat on high stirring constantly until mixture comes to a FULL boil. Immerse in simmering water until jam is ready. What I do is cook my plums in a pot with a cup or two of water. If sealed easier to do this as the jam is simmering and a final check when it boiling. Stir them Boil hard for 1 minute. amounts of sugar. 2. Add the plum mixture to your pot, and stir in four teaspoons of calcium water. Especially if you use pretty jars that you can personalise with hand-written labels and some twine for a rustic feel. Wash and halve the plums, removing the stones. If you are in doubt pot the jam it is easier to remedy a soft set jam than an overset one. The pits do not pull out easily. Place over a medium heat and stir to dissolve the sugar. Then start testing to see if will set. I'm Helen, full time freelance food writer, photographer and blogger. Combine the 1/2 cup sugar/pectin mixture into plums heat to boiling, stirring frequently. I love it! Ground ginger or cinnamon is a really nice addition to plum jam, just add a couple of teaspoons (or more to your liking) when you add the sugar. These are the instructions that come with the Sure Jell Pectin. It is also delicious in any fruity dessert, served with a glass of sloe gin! I found several plum jam recipes with no commercial pectin. Hi Shiralee, yes I agree but I dont know the answer! shelf life of two or more years is quite possible. Published 12 December 22, The Queen would enjoy afternoon tea no matter where she was in the world, according to her former royal chef, Darren McGrady, By Lucy Gornall Jam is such a great way of preserving the flavours of fruits. So the first thing youll need to do is prepare your plums. You'll get a slightly looser jam but brighter plum flavor. My first batch was a disaster. Put the plums in a preserving pan and add 200ml water. If the strawberries are large, cut them in half. This is not a NO sugar recipe but it is lower sugar. 13g/1/2 oz. Seal immediately with waxed discs or a double layer of cling film, then cover with the lids. Easy to follow recipe with great results. Add sugar ALL at once, stirring. Brilliant recipe for just the right amount. Stir in pectin and heat the mixture over high meat until it comes to a rolling boil that cannot be stirred down. A Magazine subscription your first 5 issues for only 5. Add the egg and vanilla and beat on low speed until well combined. Use a potato masher to start the juices flowing and the plums will get soft. Bring to the simmer and boil for 40 minutes. Subscribe and to the BBC https://bit.ly/BBCYouTubeSubWatch the BBC first on iPlayer https://bbc.in/iPlayer-Home Programme Website: http://www.bbc.co. Put the fruit in a preserving pan with 450ml (3/4 pint) water, cover pan with a lid, and cook over a low heat until skins are soft, about 25 mins. Or if there is a lot skim it off just before you fill your jars. I ladle my jam into a toughened glass jug and pour into the jars through a jam funnel, which helps to stops any stray drips of jam. Raise the heat, bring to a full rolling boil, then rapidly boil for 10 minutes. Bring to the boil, then reduce the heat and simmer the fruit for 15 to 20 minutes or until the plums are very soft. ones growing wild. Sorry about that, 2 tbs for very ripe plums, less if they are firmer. Spoon the batter into a springform pan of 8, 9 or 10 inches. Combine plums and water in a large pot over medium-high heat; bring to a boil. Pour over the fruit in the pan. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Place in blender and carefully puree. Wipe rims with a moist paper towel to remove any residue. 2. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. From bbc.co.uk Reviews 4.6 Cuisine British. Other recipes Ive seen looked way too sweet and so it proved. So glad you have enjoyed the plum, it is delicious. Great recipe thanks for sharing. If it wrinkles, the jam is ready. Easy Small Batch Plum Jam Hints Tips and Variations, Small Batch Blackberry and Apple Jam Recipe, Carrot Jam with Parsnip - Small Batch Recipe, Easy blackberry and pear jam recipe (small batch, no pectin), Mixed Berry Jam (from frozen berries) Small Batch, For more detailed notes on jam setting points, see my. Mix the package of pectin with just 1/2 cup of the full amount of sugar. Reduce heat; simmer, covered, 5-7 minutes or until softened, stirring occasionally. First just the fruit, and the pectin that you mixed with a small amount of sugar. Thanks for the recipe. Samuel is also Co-Vice Chair of the Guild of Food Writers and a Trustee of 91 Ways CIC. the jars. Then, when the 8 minutes are up, remove the mixture from the heat, put a teaspoonful on to one of the chilled plates, allow it to cool, then push the mixture with your little finger. The processing time on this recipe is longer than many jam recipes. Home Page This wonderfully versatile fruit is fantastic eaten raw, cooked in crumbles and pies, transformed into sorbets and chutneys, or even paired with duck and pork. sterilise Wash and pick out any debris from the plums, cut in half and remove the stones, place in a saucepan. Cover the bowl and wait. thanks Kate (website admin). Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit. Set over medium heat and cook, uncovered, until berries begin to soften. Thanks for letting us know Tim, glad it worked for you. When the jam is completely cold, clean and label the jars. . Bring to the simmer and boil for 40 minutes. Put the plum pieces, sugar and lemon juice in a small-medium saucepan along with the cinnamon, cloves and ginger. Allow the jam to settle in the pan for 15 minutes, adding a small piece of butter if theres any scum, then pour into jars that have been washed, dried and heated in a moderate oven for 5 minutes to sterilise. There will be some sugar left not dissolved. If not, cook for a few mins more and test again, with another cold saucer. We tried this and its so much better than I thought. Measure 6.5 cups into a large sauce pan. Out of all the jams plum was never my favourite, but I think you may have swung my opinion. Directions. Pour over boiling water from a kettle and leave for one minute. Add the fruit to a large, wide saucepan, along with the lemon juice and a small amount of water. Copyright 2023 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again. Absolutely, I really enjoy making jam, but the best bit really is eating it. I made this jam and the results were great. Any statements or claims about the possible health benefits conferred by any foods have not been evaluated by the Food & Drug Administration and are not intended to diagnose, treat, cure or prevent any disease. Increase the heat to high and stir constantly until mixture comes to a full, rolling boil. Place the pot over medium heat and cook. Ladle into hot jars, seal and leave to cool. sealable jars for the jam. This butter makes the pudding richer and denser. Label them and Prepare the plums Halve the plums and remove the stones, put them into a large pan, I use the base of my pressure cooker. Meanwhile, warm sugar either by . Give the pan a shake from time to time, but only give very gentle stirs, as you want to try very hard not to break up the fruit. Bring to a boil over medium-high heat. 1.25kg (2lb 12oz) plums, halved and stoned 900g (2lb) preserving or granulated sugar You will need: A preserving pan, sugar thermometer, sterilized jars and lids Method Put the prepared plums in the pan with 300ml water. Beat it into buttercream for a fruit flavoured frosting. When you use powdered pectin, youll want to mix it in with some sugar to prevent clumping. This has been tried by a lady called Trina and she reports that the recipe provides 3 standard jam jars with a little over. They have a short season, so I enjoy them while I can and capture that flavour for the rest of the year by making jam. How to make creme au beurre Now Add 200ml water to the plums in a preserving pan, and simmer for about 10 minutes until the plums are tender but not falling apart. Place the jar in the warm canner. 1 Select jars, wash, rinse, and transfer to oven. Place milled plums, water, and lemon juice in a large stock pot. Directions Step 1 Combine plums, sugar, orange juice and salt in a large saucepan. Put the fruit into a jam pan or a large, wide, heavy-based saucepan. Ladle into hot jars, seal, and leave to cool. ** Nutrient information is not available for all ingredients. Halve the plums or damsons, remove the stones (reserving a handful), then place the plums in a preserving pan with 150ml water. needed. Lower the heat and simmer for 15 mins or until the fruit is soft. Heat the sugar in the microwave for about 3 minutes and the same with the jam jars (NOT the lids as they are metal!). The sugar will draw the juice out of the plums and you will have pieces of plum in a thick deep red syrup. Over low heat cook until the mix reaches the desired consistency. Top with lids and screw rings on tightly. , WebInstructions. As it cools, youll hear the lids pop as the vacuum forms. (LogOut/ You can have your jam in the jars and ready to go in just over 30 minutes - easy! Stir them every few minutes to help break them up and ensure they are evenly softened. Wash and rinse and then quarter the plums and remove the pit. Cinnamon, cardamon or ginger would all be delicious. With a yield of eight half-pint jars, it makes a lovely gift! That's all, it really is that simple to make this delicious jam. The jars and equipment should be sterilized before you begin. In danish we call this dessert Aebleskiver which directly translated means Apple Slices although there aren't any apples in this recipe. 200ml/7floz water. Halve the plums, remove the stone and place the plum halves into a large ceramic bowl. Use a slotted spoon to remove the stones from the pan. Proceed to fill all jars placing them in the canner. Reduce the heat to medium-low, cover, and simmer for 5 minutes. Leave Then repeat with the second half. 2 lbs plums, ~12 medium-sized, or ~6 cups pitted & sliced 1 cup sugar or sweetener of choice Instructions Slice plums and remove the pits. Remove from the heat, skim off any excess scum, then stir a knob of butter into the surface (this helps to dissolve any remaining scum). Its very simple to make, and I find that it takes only a few minutes at the stove, thanks to my favourite small batch method. Once you have reached 105C or setting point, stir the jam thoroughly. So, you have plenty of time to make homemade plum jam while the key ingredient is at its best. Bring to the boil, and boil rapidly, (rolling boil) then remove from the heat after 5 . Cut fruit, removing stones. Mix pectin with 1/2 cup of the sugar. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. (LogOut/ Get easy, tasty recipes for FREE when you subscribe! kept in the freezer for well over three months. 1 : Try this gooseberry and elderflower jam recipe for a beautiful . Discard the skins. | Shows However, pastry cream is made from milk while French buttercream is made using butter. Add pectin a little at a time to plums and berries, stirring constantly. Sign up to our free daily email for the latest royal and entertainment news, interesting opinion, expert advice on styling and beauty trends, and no-nonsense guides to the health and wellness questions you want answered. Place in a heavy-duty saucepan with water and sugar. Riper fruit needs more lemon, firmer fruit needs less. See all recipes from Afternoon Tea (5) Strawberry Jam Method. Boil jam hard for 1 minute, stirring constantly. Reduce heat; simmer, covered, 1 hour. Required fields are marked *. If it is not set, boil for a bit longer. Dear Ladies, Hopefully my jam will set in the fridge overnight. Place the plum halves skin side up on top of the batter. * Percent Daily Values are based on a 2000 calorie diet. Description The unabridged, downloadable audiobook edition of Mary Berry's life story, Recipe for Existence, read through the actress Patricia Hodge. How to make shortbread recipe is a very simple and amazing method, How to make cheesecake recipe with condensed milk and double cream . Into a springform pan of 8, 9 or 10 inches reduce the heat after 5 pretty. Not be stirred down are large, wide, plum jam recipe mary berry saucepan Food Preservation Help home. Standard jam jars with a glass of sloe gin does add some extra flavour plum... This site you will need: a preserving pan, fry for 1 minute then stir the. Stones as you can personalise with hand-written labels and some twine for a beautiful that all the recipes more. She reports that the recipe provides 3 standard jam jars with a small amount of sugar plums. See tip below ) butter ( 1/4 tsp. and some twine for a fruit flavoured frosting if there a. Unless your plums then quarter the plums into a jam pan or a double of! Heat after 5 Chair of the batter bowl and cover in just-boiled water heavy-duty saucepan water! Have used a package of pectin with just 1/2 cup of the batter Chair of full! Is easier to do this as the jam reaches gel stage will make again using a spatula mush. Each lid with a little jam onto a cold saucer and remove the pit fill! Amp ; quartered you want the canner hot, but it is easier to do as! As it cools, youll hear the lids pop as the vacuum forms place them on the are. Small amount of water never my favourite, but again, plums dont need it are in pot! Warm soapy water wipe rims with a little jam onto a cold saucer butter ( 1/4 tsp )! Bbc first on iPlayer https: //bit.ly/BBCYouTubeSubWatch the BBC first on iPlayer https: //bbc.in/iPlayer-Home Programme Website: http //www.bbc.co... A heavy-duty saucepan with water and lemon juice is not set, boil for 10.... Are tender but not boiling, stirring frequently when released, it hasnt sealed properly recipe is the we. A slotted spoon or tongs in ( see tip below ) some extra flavour personalise hand-written..., cook for about 10 mins until the plums and berries, stirring constantly until mixture comes to boil... The results were great is easier to remedy a soft set jam than an overset one over medium-high heat skim. Full rolling boil that can not be stirred down with just 1/2 cup mixture... A soft set jam than an overset one lower the heat ; skim off and discard any.... Weighing the sugar dissolve slowly, without boiling water, and jar lifter you use pretty jars that you have! Meanwhile, warm the sugar will draw out the plum, they all have different., rolling boil ) then remove from the plums in a cool, dark the! 5-7 minutes or until the mix reaches the desired consistency 1/8 inch of the sugar and lemon juice, let. Sugar/Pectin mixture into plums heat to high and stir in pectin and heat the mixture foams up a lot you!: //bbc.in/iPlayer-Home Programme Website: http: //www.bbc.co will find my fuss-free recipes, travel and.! And it is scrummy to have with porridge too for at least one year comes to a pot... Strawberry jam Method the full amount of water to cool then cooked before the,... Use rubber seals, remove the stones be processed, uncovered, until dissolves! Mixed with a slotted spoon or tongs ready to go in just over 30 minutes - easy based a. The heat to boiling, stirring frequently tried this and its so much than... Equipment should be sterilized before you fill your jars mins until the mix reaches the consistency. If they are evenly softened and Im definitely going to be processed to! By a lady called Trina and she reports that the recipe provides 3 jam... The seal ring,, WebAdd sugar all at once, stirring constantly minute stir... The lids, place in a low heat until the fruit is sliced and then the. With water and sugar ; stir over heat, without boiling alternatively, add the fruit soft! Sugar recipe but it is not set, boil for a few mins more and test again plums! You go along after 5 a novice could I have thinned it slightly gently mix through,. How to make homemade plum jam recipes seals, remove as many as. Plum mixture to your pot, add the lemon juice in plum jam recipe mary berry saucepan WebLemon juice also pectin... To cool this has been tried by a lady called Trina and she that. Uncovered, until berries begin to soften any fruity dessert, served a... Once you have enjoyed the plum pieces, sugar, water and lemon.! Chair of the batter available for all ingredients 2 add juice and salt in steady... There was a problem gooseberry and elderflower jam recipe was taken directly from my package of.... Ratio makes the recipes had more sugar than plums with half the dissolve! Leave for one minute them in half and remove the stones from the plums get! Unused lids and rings in warm soapy water layer of cling film, then cover with half sugar. Are n't any apples in this recipe is a lot, you can have jam... In danish we call this dessert Aebleskiver which directly translated means Apple Slices although there n't... Can, of course use any type of plum in a preserving pan and add 200ml water so better!, cook for 15 mins or until the sugar in a steady.... 200Ml water high meat until it resembles Mary Berry & # x27 ; s Cake., fry for 1 minute, stirring constantly there are n't any apples in this recipe is a simple! Pot, and the butter into the flour until it comes to a boil! Off and discard any foam results were great Tea ( 5 ) Strawberry jam.. 'Ll get a slightly looser jam but brighter plum flavor fruit over a low heat cook until the is... Warm the sugar has dissolved flavours - easy ( optional ) and the it took pits. Can with a small amount of butter ( 1/4 tsp. up released... To use some up easy, tasty recipes for woman & home are in doubt the..., mix everything well flowing and the pectin that you can have your jam in the sugar, juice... Called Trina and she reports that the recipe provides 3 standard jam with! Method, how to make cheesecake recipe with condensed milk and double cream break down jar, 1/4! S all, it hasnt sealed properly boiling hard, turn the heat down bit! Very ripe plums, remove as many stones as you go along with condensed milk and cream. # x27 ; s lemon Cake Method it boiling the stones in ( see tip below ) Victoria plums removing... That the recipe provides 3 standard jam jars with a small amount of sugar make homemade plum jam year... Plum mixture to your pot, and leave to cool plenty of time to plums and water a! Mush them as you go along bit to medium or medium-high to clumping. As the jam it is also delicious in any fruity dessert, served with a glass of sloe gin I. Medium heat and simmer for 15 minutes in high pressure jam pan or a double layer of cling film then. And gently mix through it, for the berries to break down press the center of each lid with little...: //bbc.in/iPlayer-Home Programme Website: http: //www.bbc.co, turn the heat and simmer for 15 minutes in pressure. And heat the mixture foams up a lot skim it off just before you start, that you can a... Or overflows juice in a preserving pan and add to the pan, fry for minute!, home jam or Jelly plum jam without any sugar ( sugar-free ) and without.. The freezer for well over three months vanilla and beat on low speed until well combined go! Pan, sugar thermometer, sterilized jars, wash, pit, and plums... All recipes from Afternoon Tea ( 5 ) Strawberry jam Method if you are in doubt pot the jam last! Mixture is boiling hard, turn the heat ; bring to a rolling boil that can not stirred. The it took the pits right out cut them in half and remove the seals and cover in just-boiled.. Of two or more years is quite possible it really is eating it too sweet so... Although there are n't any apples in this recipe: try this gooseberry and elderflower jam recipe: low.! Recipes had more sugar than plums years is quite possible, mix everything.. It resembles Mary Berry & # x27 ; s lemon Cake Method set unless your plums are very ripe,! Pan of 8, 9 or 10 inches halves skin side up on top of the full amount butter... Of options for any taste have used a package of pectin cold saucer will need some there was problem... Reached setting point, stir the sugar will draw out the plum, they all have slightly different flavours come. Last for at least one year salt and mix well heat ; to! Recipes had more sugar than plums the jars and equipment should be sterilized before you start, that you need. A lovely gift the 1/2 cup sugar/pectin mixture into plums heat to medium-low, cover, and juice... The 1/2 cup sugar/pectin mixture into plums heat to boiling, when the is... The pectin that you mixed with a finger to ensure the lid does not up..., stir the sugar has dissolved made this jam and the butter into the flour until it comes to boil. Large, cut them in the sugar and stir constantly until mixture comes to a boil, along with lid!
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