There are so many ways to switch up your standard ketchup and Worcestershire meatloaf glaze recipe to make meatloaf an exciting dinner each week. To a large bowl add: beaten eggs, ketchup, Italian seasoning, salt and pepper, onion, mushrooms, rolled oats and parsley; stir to combine. Preheat oven to 375 degrees F and grease a loaf pan. Meatloaf isn't just for beef anymore! Homestyle Moist Turkey Meatloaf with Mushrooms Clean Eating Turkey Meatloaf - Two Sisters Kitchens Step 3. Rating: 4.57 stars. Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing. Turkey Meatloaf - thestayathomechef.com Place the slices in a freezer container in the freezer for up to two months. In a medium bowl, combine the bread cubes and milk, and toss. How to make the perfect turkey meatloaf: Step one: In a bowl, combine ground turkey, eggs, onion, oatmeal, ketchup, salt and pepper, 1/2 can of soup, and 1 Tablespoon of Worcestershire sauce. Bake until meat is no longer pink and a thermometer reads 160°, 40-45 minutes. You can make this lean and delicious recipe with your choice of ground turkey or chicken. Remove the pumpkin from the oven and let it cool. Then in 30-second increments microwave that baby until it is warm and delicious. Instructions. 3. Close this dialog window. I cut that down to a generous teaspoon. Get one of our Turkey meat loaf for two recipe and prepare delicious and healthy treat for your family or friends. Add garlic then cook 1 minute. Heat oil in a medium skillet. Easy Turkey Meatloaf Recipe - Mashed.com In a large bowl add bell pepper, onion ground turkey, oats, egg, pepper, salt, garlic and soy sauce. place in oven for about 50-55 minutes. Turkey Meatloaf for Two - RecipesRun Close this dialog window. Remove vegetables from oven; stir, then push to edges of pan. This is one of the few meatloaf's that I actually like. Nutrition. Turkey Meatloaf | Recipe | Food network recipes, Turkey ... Shape into 2 loaves; place in a shallow baking dish coated with cooking spray. Place the uncooked mixture into two loaf pans, cover with aluminum foil or plastic wrap, and refrigerate. 23. Double Batch Basic Meatloaf. Maybe the best meatloaf ever. Place remaining ketchup in a small bowl; stir in hot sauce. Preheat oven to 325° and lightly grease a large deep baking dish with cooking spray. Thaw the meatloaf slowly. Directions. Let meatloaf stand 5 minutes before serving. Next, in a mixing bowl add ground turkey, the cooled onion-carrot mixture, an egg . Add garlic and sautee for 30 sec more. Form the turkey mixture into a loaf, and place on the pan. Turkey Meatloaf for Two - My Food and Family Add the egg, onion, green pepper, mozzarella and cheddar cheeses, garlic powder and celery seed. Combine breadcrumbs, milk, onion, sage and salt. Transfer the mixture to a medium bowl, stir in sage and thyme; let cool for 5 minutes. Gluten-Free Meatloaf mushrooms, oatmeal, onion, egg, frozen spinach, ground turkey and 3 more. Pat the turkey meatloaf mixture into a loaf shape, about 12 inches by 4 inches on the prepared baking sheet. Instructions. Easy Ground Turkey Meatloaf - Healthy Fitness Meals Bake in a 350 degree oven for 50-55 minutes. Remove the meatloaf from the oven. Add the egg, onion, green pepper, mozzarella and cheddar cheeses, garlic powder and celery seed. Bake 15 to 20 min. I think a Tablespoon of coarse salt is too much. Shape turkey mixture into 6x3-inch oval loaf; place in center of pan. In a medium sauté pan, on medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until the onions are translucent but not browned, approximately 15 minutes. Brush with barbecue sauce. Remove from the heat; set aside to cool slightly. 2. Form the meat into a 5-inch by 3-inch oval loaf in a small baking pan. In a small bowl, mix together brown sugar, mustard and ketchup and set aside. Place parchment paper on a cooking sheet. Shape the meat into a loaf on a clean cutting board. Shape turkey mixture into 6x3-inch oval loaf; place in center of pan. Add onion and cook until soft, about 5 minutes. Spoon tomato mixture over meatloaf, and return to oven. My Food and Family. Instructions. Sometimes I've added chopped red pepper. stuffing mix, meatloaf, onion, ground turkey, water, dried cranberries and 2 more. Growing up, meatloaf was a dry hunk of meat that you could barely swallow, even after you smothered every inch of it in ketchup (sorry mom, it's true!). Brush meatloaf evenly with remaining 2 tablespoons ketchup. Mix just until well combined. However, if you use more than 2 pounds you won't double your cooking time. Meanwhile, in a large mixing bowl add the ground meat and the remaining ingredients. After meatloaf bakes for 35 minutes, remove from oven. Basic recipe - old family favourite - easy to switch up with different spices. Turkey meat loaf for two recipe. Add onion, bell pepper, breadcrumbs, celery, egg, 1 tablespoon ketchup, garlic, Essence, salt, and pepper. Step 4. Quick Easy Dinner . Drain or remove from pan for serving. In large bowl, mix ground turkey, 1/2 cup of the ketchup, the bread crumbs, 2 teaspoons of the Worcestershire sauce, 1/4 teaspoon pepper, the garlic and egg. Transfer the meat to a lightly buttered 9×13 baking dish. Sometimes this step is best done with your hands to ensure it is fully combined (warning, it may get a little cold with that meat). Turkey and Stuffing Meatloaf Muffins with Cranberry Glaze Sustaining the Powers. until thoroughly cooked. Bake the meatloaf for 90 minutes. Pour the meatloaf mixture in the prepared baking dish and shape it into an oval, football shaped loaf. Instructions. Clean pumpkin of seeds and stringy interior, replace the lid, and bake on a roasting dish or deep baking sheet for 1 hour in about 1 inch of water. Crumble beef over mixture and mix well. Place the slices in a freezer container in the freezer for up to two months. Place turkey in a large bowl. Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing. 2. remove from oven top with ketchup and green onion. You have to keep it moist and juicy, and you need to cook it to the perfect temperature. Heat the oil in a non-stick skillet over medium heat and sautee the onions and fennel until soft. Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside. Spoon sauce on top. Mix turkey, cracker crumbs, egg white and reserved chopped onions just until blended. Let stand 5 minutes; drain. By Whole Foods Market (R) Great with boiled potatoes and brocolli - good ol fashion cooking. Spoon tomato mixture over meatloaf, and return to oven. This is best done in the fridge the night before. Add onion and garlic, saute until softened, about 5 minutes; set aside to cool. Let sit until the milk is absorbed, about 10 minutes. Lightly grease a jelly roll pan. Mix eggs with salt, pepper, mustard, Worcestershire, Tabasco or hot sauce, and your choice of milk, buttermilk or yogurt. While Schuering prefers whole milk, any type will do. If you love our Easy Pleasing Meatloaf, you'll love these turkey meatloaf recipes that pair well with mashed potatoes or veggie side dishes.Whether you want something more classic or a dish that kicks things up in your kitchen, our collection will help you find something for . Bake 1 hour or until thermometer inserted into center registers 170°. Stir together the ketchup, brown sugar, apple cider vinegar and remaining 1/2 teaspoon of salt. A one-pounder will probably be 30-40 minutes. Sometimes to switch it up instead of topping with tomato soup I'll use salsa. How to Make Turkey Meatloaf. Brush with barbecue sauce. Meanwhile, combine the breadcrumbs and milk in a small bowl. Meatloaf can be really easy to make, but also easy to mess up if you don't follow a few simple rules. Step 3. Add veggies to a bowl with the ground turkey, egg, Worcestershire sauce, Italian seasoning, bread crumbs, Swiss cheese, salt and pepper. Preparing this turkey meatloaf will take about 35 minutes of your time before you pop it into the oven to cook to mouth-watering perfection. Bake at 350°F until sauce is glazed and a thermometer inserted in center registers 165°F, 10 to 15 minutes. Preheat oven to 350° F. Combine all ingredients in a large bowl and mix well. Place the turkey meatloaf on a baking sheet and into the 350 degree preheated oven for 30‒40 minutes until an instant read digital thermometer reads 160 degrees F in the center. Mix all ingredients in a large mixing bowl and transfer to baking dish. Two dead and 2 injured in KZN accidents. Cover a baking sheet with aluminum foil, and coat lightly with cooking spray. Just make sure that every piece of bread is covered by the milk. preheat oven to 350. in a bowl combine first 8 ingredients. In a bowl, combine the water, teriyaki sauce and bread cubes; let stand for 5 minutes. This beef alternative meatloaf is anything but bland thanks to being seasoned with Parmesan cheese, oregano, basil and garlic. Directions. Any remaining meat mixture split evenly between the mini meatloafs. A two-pound meatloaf will about 1 to 1 ¼ hours with an oven temperature of 350 °. A meatloaf glaze doesn't have to be complicated to be delicious. The mixture will be very wet. Add both ground beef and ground sausage, mix well. Like all meatloaf, do not over mix. 2. Combine the ketchup, brown sugar and Worcestershire sauce; spoon over meat loaves. "Growing up, my mom bought exclusively two percent milk. Turkey Meatloaf Stuffed with Mushroom, Spinach, and Herbs Baking and Cooking, A Tale of Two Loves. Spread remaining catsup on top. After meatloaf bakes for 35 minutes, remove from oven. Directions. Preheat oven to 350. In a large bowl, combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire sauce, ketchup, salt and a few grinds of pepper. Prepare Meatloaf: You can chop the mushrooms one of two ways: by hand or in a food processor. Using a fork or your hands, gently mix in the turkey, a 1/4-teaspoon of salt, and a 1/4 teaspoon of pepper. Add egg to the mixing bowl and mix to combine with the veggies. In a large mixing bowl, combine the ground turkey (or ground beef and pork) eggs, bread crumbs, tomato sauce and cooled onion mixture. Defrost cooked turkey meatloaf in the refrigerator overnight. Bake the meatloaf at 350 degrees F for 30 minutes. 2) Add white wine or vermouth, and simmer briskly, until almost dry, 4 to 5 minutes. Turkey meatloaf needs to be cooked to an internal temperature of 165 degrees F to be food safe. Transfer mixture to loaf pan, press to fill pan and spread top into an even layer with a . Turkey Meatloaf for Two - This little turkey meatloaf for two is big on flavor and texture, with tangy BBQ sauce and chunks of red potato and sweet onion. Bake uncovered 1 hour to 1 hour 10 minutes or until meat thermometer inserted in center of loaf reads 170°F. until thoroughly cooked. 746k followers . Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Make the turkey meatloaf mixture: Prepare the turkey mixture in a large mixing bowl by combining the ground turkey, panko bread crumbs (or you can also use regular bread crumbs), large egg, chicken stock, Worcestershire sauce, parsley, thyme, salt, pepper, and the now-cooled vegetables.Gently mix together with a large spoon or, my favorite kitchen tool, your hands! Add the onion and cook until lightly browned, about 5 minutes. Mix together with clean hands until just combined. In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram. In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram. Preheat the oven to 375F and line a loaf pan with parchment paper. In a bowl, combine the water, teriyaki sauce and bread cubes; let stand for 5 minutes. In small bowl, mix remaining 1/2 cup ketchup, remaining 1 teaspoon Worcestershire sauce and the mustard . In small bowl, mix topping ingredients; spread over top. You'll also love this recipe because it makes two loaves. Form mixture into a loaf, packing tightly. Crecipe.com deliver fine selection of quality Turkey meat loaf for two recipes equipped with ratings, reviews and mixing tips. loaf pan. Mix well. To make this recipe faster and cuter divide the turkey mixture into four smaller loaf pans and bake for 20-30 minutes. This turkey meatloaf with gravy recipe is easy and straight-forward. 93% lean ground turkey is ideal, but 85% works too. The mix can also be baked in meatball form: Simply roll it into 30 meatballs and bake 20 to 25 minutes, turning the meatballs once. You can prepare the meatloaf 1 to 2 days in advance. Pat into an ungreased 5-3/4x3x2-in. Mix turkey, minced onions, cracker crumbs and egg white in same bowl. Thicker takes longer and thinner cook faster. Dice the onion and bell pepper. Add the turkey, bread crumbs, Worcestershire and salt and gently knead with clean hands until the ingredients are thoroughly combined. ; 2 Coat a small skillet with cooking spray and place over medium-high heat. Step 2. Preheat the oven to 325 degrees. For instance, meatloaf in Greece, Hungary, Poland, Puerto Rico, Romania, Turkey, and the Philippines, have whole hard-boiled eggs in it. Heat the oven to 400°F. transfer mixture into a glass baking dish and mold into a loaf shape. Turkey Meatloaf is made with lean ground turkey, seasonings and shredded veggies for moisture.It's all topped off with a zesty sauce and baked until tender. Fold the ends of the aluminum foil in to secure the tube. Advertisement. Combine turkey, bread crumbs, egg, 1/4 cup of the katchup, Worcestershire sauce, salt, and pepper with onion mixture. Easy Turkey Meatloaf. Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan. Let the meatloaf cool to room temperature, and bake as instructed. I really enjoy this gluten-free meatloaf recipe for two reasons. Saute in a pan over medium heat until soft; add garlic and cook for 30 seconds more. Heat oven to 375°F. Explore our turkey meatloaf recipes to add them to your comfort food repertoire. Step 2. Transfer the . If you're looking for a little heat, try the Roasted Tomato-and-Dried Chili Sauce. Cook onion, in oil, in a large skillet over medium-low heat, stirring occasionally, for 5 minutes or until softened. Good appetite! I make a double batch of meat loaf so I can use it throughout the week. Head to the diet generator and enter the number of calories you want. Make the turkey meatloaf mixture: Prepare the turkey mixture in a large mixing bowl by combining the ground turkey, panko bread crumbs (or you can also use regular bread crumbs), large egg, chicken stock, Worcestershire sauce, parsley, thyme, salt, pepper, and the now-cooled vegetables.Gently mix together with a large spoon or, my favorite kitchen tool, your hands! (Internal temperature should reach 165 degrees.) remove from oven top with ketchup and green onion. or until meatloaf is done (165ºF) and vegetables are tender. That is assuming the loaf is about 1 ½ inch thick. Bake the turkey meatloaf. mix together with your hands until well combined. 2. And a three-pounder will take 1 ½ up to 2 hours. A one-pounder will probably be 30-40 minutes. In a large mixing bowl, mix together the turkey, cooked celery, Easy 5-Minute Low Carb BBQ Sauce, almond flour, egg and mix until everything is well incorporated. Directions: 1) Heat 2 tablespoons oil in a 10 -12-inch skillet over medium-low heat. Turkey Meat Loaf from Barefoot Contessa. Spread the remaining tablespoon of chili sauce all over the surface of the meatloaf. Review this recipe. Wrap it whole or slice it and wrap each slice separately. This recipe calls for two pounds of ground turkey (because one just didn't seem like enough for leftovers) which results in a cooking time that takes about an hour. Mix turkey, cracker crumbs, egg white and reserved chopped onions just until blended. For a much longer shelf-life, use the freezer. Ground meat is of course the common ingredient. Defrost cooked turkey meatloaf in the refrigerator overnight. Cook until softened, and set aside to cool (PHOTO 2). . Minced garlic, chopped onion and lean ground turkey lead to 'loaf nirvana' at 250 calories per serving. I don't always use a loaf pan, usually just a baking sheet. While the meatloaf is baking mix up the simple glaze by combining ketchup, BBQ sauce, and Dijon mustard in a small bowl. In large skillet over medium heat, heat oil. With one being slightly different from the other. That is assuming the loaf is about 1 ½ inch thick. When it comes to making meatloaf, there are two keys to success. You can see similarities as well. That means you can eat one the night you bake it and save the other for the next day to enjoy as sandwiches (hot or cold, your choice) or set atop a salad of . Nutrition. For the meatloaf, preheat oven to 375 degrees. There are a lot of meatloaf variations all over the world. Squeeze out any excess milk, and put the squeezed-out bread in a large bowl. Set aside. Brush with barbecue sauce. Turkey Meat Loaf This Turkey Meatloaf takes just 10 minutes to prepare, yet will have you coming back for seconds (or thirds). Let stand 10 minutes before slicing. 1 Heat the oven to 350°F. Veggie-Packed Meatloaf with Quinoa. Turkey Meatloaf recipes come and go, but there's only one 'best ever'—try our Best Ever Turkey Meatloaf recipe and find out for yourself. A two-pound meatloaf will about 1 to 1 ¼ hours with an oven temperature of 350 °. And a three-pounder will take 1 ½ up to 2 hours. Preheat oven to 375 degrees F. Advertisement. With a quarter cup measuring cup, scoop the meat mixture into the holes of the muffin pan. Thicker takes longer and thinner cook faster. Mix turkey, cracker crumbs, egg white and reserved chopped onions just until blended. Remove vegetables from oven; stir, then push to edges of pan. And while I'm usually all for those 30 minute meals, the simple prep this 2 lb meatloaf requires and tender, savory meal that result are well worth it! Remove vegetables from oven; stir, then push to edges of pan. This should take approximately 1 hour for a 2 pound meatloaf baked at 350 degrees. Add beaten eggs. transfer mixture into a glass baking dish and mold into a loaf shape. The mushrooms need to be very finely chopped, about 1/8-inch pieces. The best turkey meatloaf ever. This healthy meatloaf recipe uses ground turkey--which has a higher percentage of healthy unsaturated fat compared to ground beef--and it's loaded with colorful vegetables. mix together with your hands until well combined. Carefully transfer the meatloaf to the prepared pan. Let stand 10 minutes before slicing. Review this recipe. Freeze cooked turkey meatloaf in the freezer after it has completely cooled off. Calories, carbs, fat, protein, fiber, cholesterol, and more for Turkey Meatloaf ( Small - My Fit Foods). Set aside to cool for 5 minutes. Meatloaf: Preheat oven to 350 degrees. Let me tell you what you need to become a successful meatloaf maker! Add approximately 30 minutes for each additional pound of turkey. Transfer to a greased 9" x 5" loaf pan and bake for 1 hour. The first being that it's moist and full of flavor. So sometimes it will take 1 ½ hours. Bake at 350°F until sauce is glazed and a thermometer inserted in center registers 165°F, 10 to 15 minutes. Transfer turkey mixture to a 1-pound loaf pan; form into a domed loaf shape. Add the Worcestershire sauce, chicken stock, and… Let the turkey meatloaf rest for 10 minutes before you slice and serve it. Wrap it whole or slice it and wrap each slice separately. Smother the turkey meatloaf base with milk. Add the milk, cracker crumbs, onion, salt, sage and pepper. Gently mix until ingredients are well combined. Instructions. Preheat oven to 350° convection or 375° conventional. Bake for 30 minutes, or until . To the large bowl, add the turkey, eggs, panko, grated cheese, bell pepper, scallions, parsley . Crumble turkey over mixture and mix well. Turkey Meatloaf Muffins. Cut a lid off the top of the pumpkin in a zigzag pattern. Want to use it in a meal plan? Shape turkey mixture into 6x3-inch oval loaf; place in center of pan. To get started heat a little olive oil in a nonstick skillet and add finely chopped onion, minced garlic, and grated carrot (PHOTO 1). Increase the oven temperature to 450 degrees. Mix in ground turkey with your hands until just combined. Much like a traditional Meatloaf, this easy turkey meatloaf recipe is perfect served with a pile of mashed potatoes and a generous serving of Homemade Creamed Corn.. To Make the BEST Turkey Meatloaf Step 2. Heat 1 teaspoon oil and 1 teaspoon butter in a medium nonstick skillet over medium heat. In a large bowl, combine ground turkey, egg, onion, milk, bread crumbs, salt and pepper. Brush with barbecue sauce. Bake the meatloaf muffins for 30-35 . Until an internal temp of 165°. Place meatloaf mixture into a 9x5 loaf pan, press down well to shape. Press meatloaf into an 8x4-inch loaf pan. Using your hands, form meat into a loaf. place in oven for about 50-55 minutes. Weeknight dinners might never be the same. Freeze cooked turkey meatloaf in the freezer after it has completely cooled off. So sometimes it will take 1 ½ hours. Add shallot and celery; cook, stirring occasionally, until softened, 2 minutes. Step 1: Preheat oven to 325˚F. Cook onion, mushrooms, and garlic, stirring frequently, until softened and just beginning to brown, 6 to 8 minutes. Soak the pieces of bread for approximately three minutes in one-fourth to one-half of a cup of milk. Stir the breadcrumb mixture and the eggs into the mushrooms and onions. Shape turkey mixture into 6x3-inch oval loaf; place in center of pan. Mix well. A comfort-food recipe for mini turkey meatloaf. We will be using a bread loaf pan to act as a mold. Step 3. Remove vegetables from oven; stir, then push to edges of pan. preheat oven to 350. in a bowl combine first 8 ingredients. Sprinkle cheese over vegetables. Cover and refrigerate for 30 minutes. Slice into 6 equal pieces and serve. Evenly spread mixture in ungreased 8x4- or 9x5-inch loaf pan. Remove from oven and let stand 5 minutes before serving. Place meatloaf on a lined baking sheet and shape into a large loaf (about 8 inches long and 4 or 5 inches wide). Learn how to cook great Turkey meat loaf for two . Turkey Meatloaf. Spread mixture in ungreased 8x4- or 9x5-inch loaf pan, or shape into 9x5-inch loaf in ungreased 13x9-inch pan. Mix topping and spread over meatloaf then bake for approx 1 hour. Spoon sauce on top. To two months ends of the pumpkin in a bowl combine first 8 ingredients Tomato-and-Dried sauce! The mustard > Homestyle moist turkey meatloaf - thestayathomechef.com < /a > bake the meatloaf is done 165ºF. Ll also love this Recipe because it Makes two loaves bought exclusively two milk! Combining ketchup, brown sugar and Worcestershire meatloaf glaze Recipe to make turkey meatloaf for. 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