Chocolate Chips: These wouldn’t be chocolate chip muffins without chocolate chips! I used gluten free flour, 2 bananas, made 12 muffins, and cooked for almost 20 minutes. Banana Chocolate Chip Muffins In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Chocolate Chip … Banana Chocolate Chip Muffins A completely indulgent treat. To freeze, either wrap them individually in a layer of plastic wrap under a layer of aluminum foil or put them in a zippered bag with the date on it and pop them in the freezer! Rating: Unrated. It’s super easy: First, let your chocolate chip banana muffins cool completely. 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes. Moist Banana Chocolate Chip Muffins Banana-Chocolate Chip Muffins In … DIRECTIONS. A kid favorite, these chocolate chip muffins taste like chocolate chip cookies in muffin form. You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. Get this...a very low-fat muffin recipe that actually tastes great!! Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. 1 of 1489 . They will keep about 5 days. Facebook Tweet Email Send Text Message. Most Helpful Most Positive Least Positive Newest. Both of my daughters love these chocolate chip muffins! These rich chocolate chip muffins are a favorite in my comfort food bag of tricks. chibi chef. 0 Ratings. Preheat oven to 350 degrees. Now bake for 15-20 minutes or until a cake tester inserted in center of one muffin comes out clean. Someone else needs to taste these! BAKE 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Thinking about delivering some to neighbors. By the way—just because it’s in a can doesn’t mean ready-to-use pumpkin isn’t good for you. In … Rating: Unrated. They’re the perfect treat to whip up when one of the kids has a rough day or when the weather is dreary. My brother Benji is the same way but is a pancake guy. It’s DOUBLE the chocolate! Nuts: Mixing nuts into muffins is a great way to add crunch and a little extra flavor to a muffin. PUMPKIN CHOCOLATE CHIP MUFFINS. 0 Ratings. 3 year old daughter said, Yum, these are good!†Thanks for sharing. Chocolate Zucchini Muffins could easily be called “Double Chocolate Zucchini Muffins†because the chocolate batter is packed with chocolate chips. DIRECTIONS. A completely indulgent treat. We always have fresh, ripe bananas, so we always have banana bread too! They are full of chocolate flavor from using cocoa powder and two types of chocolate chips, and the texture is simply amazing thanks to the zucchini. You read that right! After failing at many attempts to create a really tasty, low-fat muffin, I came across this recipe, and it is really good...great for dieters! Skinny Chocolate Fudge Banana Muffins. Preheat the oven to 400 degrees F. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. 1 of 1489 . By PJ Hamel. So, to make everyone happy, I made chocolate chip banana nut muffins that didn’t last a day. Divide the batter among the muffin cups (1/4 cup of batter per muffin). This muffin recipe is a great base recipe for sweet muffins. These were the best banana chocolate chip muffins I have ever tasted!! Chocolate Chip … 1/2 teaspoon baking soda. In … Just before the batter comes together, fold in the chocolate chips¿don¿t mix the batter too much or the muffins will be tough. It’s super easy: First, let your chocolate chip banana muffins cool completely. When I was in college my husband and I had a friend (who will remain nameless) who was a serial dater.. John and I were dating at the time and were discussing if our friend would ever settle down. He enjoys my banana pancakes he can eat a whole stack of banana chocolate chip pancakes all on his own. So, she can’t get enough of these muffins and my chocolate chip banana bread. Heap the thick batter into the prepared muffin cups, mounding them quite full; a muffin scoop works well here. This muffin recipe is a great base recipe for sweet muffins. In a large bowl, whisk together flour, salt, baking powder, and baking soda. Our mini Banana Muffins taste just like a piece of banana bread but in a mini muffin! Preheat oven to 425°F. Most Helpful Most Positive Least Positive Newest. In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. It’s super easy: First, let your chocolate chip banana muffins cool completely. 1/2 teaspoon baking powder. Someone else needs to taste these! Recipe by Manda. Banana Chocolate Chip Muffins . By the way—just because it’s in a can doesn’t mean ready-to-use pumpkin isn’t good for you. These rich chocolate chip muffins are a favorite in my comfort food bag of tricks. Our mini Banana Muffins taste just like a piece of banana bread but in a mini muffin! HEAT oven to 375ºF. Sift the flour and bicarbonate of soda into a large bowl, then stir in the chocolate chips and sugar. Posted in Breakfast, Healthy, Healthy Sweet, Muffins Tagged all-purpose flour, applesauce, chocolate, chocolate chips, cocoa powder, egg whites, granulated sugar, honey, vanilla extract, whole wheat flour, yogurt. Stir in the chocolate chips, walnuts, and cinnamon chips. They will keep about 5 days. You read that right! Wow, these are sooooo good. This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! Cool 2 minutes. These rich chocolate chip muffins are a favorite in my comfort food bag of tricks. Heap the thick batter into the prepared muffin cups, mounding them quite full; a muffin scoop works well here. Heap the thick batter into the prepared muffin cups, mounding them quite full; a muffin scoop works well here. Get this...a very low-fat muffin recipe that actually tastes great!! Sprinkle the tops of the muffins with coarse white sparkling sugar, if desired. 1/2 teaspoon fine salt By the way—just because it’s in a can doesn’t mean ready-to-use pumpkin isn’t good for you. Read the full recipe after the video. By PJ Hamel. Posted in Breakfast, Healthy, Healthy Sweet, Muffins Tagged all-purpose flour, applesauce, chocolate, chocolate chips, cocoa powder, egg whites, granulated sugar, honey, vanilla extract, whole wheat flour, yogurt. 1/2 cup unsweetened cocoa powder. They will keep about 5 days. They are full of chocolate flavor from using cocoa powder and two types of chocolate chips, and the texture is simply amazing thanks to the zucchini. To freeze, either wrap them individually in a layer of plastic wrap under a layer of aluminum foil or put them in a zippered bag with the date on it and pop them in the freezer! Stir in the chocolate chips, walnuts, and cinnamon chips. 327 Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. Make sure to try my Chocolate Banana Bread too! Wow, these are sooooo good. Stir in the chocolate chips, walnuts, and cinnamon chips. 327 Preheat oven to 350° and line two muffin tins with liners. DROP by rounded measuring tablespoonfuls 3 inches apart onto baking sheet. chibi chef. These double chocolate chip muffins are fudgy and dense, less fluffy than some versions, but that means they keep for longer. The options are endless when it comes to mix-ins for these healthy pumpkin muffins! Or, you can use half oil and half applesauce. You can swap the oil for applesauce, in the same amount. Chocolate Chip Pumpkin Muffins; Everything You Need to Know Mix-ins. Stir in chocolate chips and nuts. Nuts: Mixing nuts into muffins is a great way to add crunch and a little extra flavor to a muffin. Stir in the sugar and the chocolate chips. Thinking about delivering some to neighbors. Banana Chocolate Chip Muffins; Banana Chocolate Chip Muffins. Divide the batter among the muffin cups (1/4 cup of batter per muffin). Make sure to try my Chocolate Banana Bread too! DROP by rounded measuring tablespoonfuls 3 inches apart onto baking sheet. Sift the flour and bicarbonate of soda into a large bowl, then stir in the chocolate chips and sugar. Chocolate Chips: These wouldn’t be chocolate chip muffins without chocolate chips! Remove to wire rack to cool completely. WOW! Stir in chocolate chips and nuts. * If nuts are omitted, add an additional 1 / 2 C. semi-sweet chocolate chips. 0 Ratings. Strawberry Chocolate Chip Muffins. My brother Benji is the same way but is a pancake guy. Chocolate Chip Pumpkin Muffins; Everything You Need to Know Mix-ins. Stir in chocolate chips and nuts. I also thought muffins came out rather bland so I made a few alterations. After failing at many attempts to create a really tasty, low-fat muffin, I came across this recipe, and it is really good...great for dieters! If you love to have banana chocolate chip muffins on hand, but don’t want them to go bad, this is a great recipe to make a double or triple batch and then freeze for later enjoyment. PUMPKIN CHOCOLATE CHIP MUFFINS. Chocolate Chips: These wouldn’t be chocolate chip muffins without chocolate chips! Pumpkin Chocolate Chip Muffins Tips How can you make this pumpkin chocolate chip muffins recipe healthier? All Reviews . and are nice and moist inside, not dry and crumbly which is a notorious problem with muffins. It’s DOUBLE the chocolate! Preheat the oven to 400 degrees F. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. So, to make everyone happy, I made chocolate chip banana nut muffins that didn’t last a day. Reviews: Most Helpful . Strawberry Chocolate Chip Muffins. Reviews: Most Helpful . This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! Preheat oven to 350° and line two muffin tins with liners. In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. I also thought muffins came out rather bland so I made a few alterations. Gallery. Sprinkle the tops of the muffins with coarse white sparkling sugar, if desired. Preheat oven to 425°F. To freeze, either wrap them individually in a layer of plastic wrap under a layer of aluminum foil or put them in a zippered bag with the date on it and pop them in the freezer! Coarse Sprinkling Sugar: My secret ingredient used for sparkle and crunch on top. In a large bowl, stir together flour, sugars, baking powder, and salt. and are nice and moist inside, not dry and crumbly which is a notorious problem with muffins. A kid favorite, these chocolate chip muffins taste like chocolate chip cookies in muffin form. Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Or, you can use half oil and half applesauce. Facebook Tweet Email Send Text Message. Stir in the sugar and the chocolate chips. This muffin recipe is a great base recipe for sweet muffins. 11/09/2004. In large bowl, mash bananas with fork. We always have fresh, ripe bananas, so we always have banana bread too! Save Pin Print Share. Banana-Chocolate Chip Muffins. A kid favorite, these chocolate chip muffins taste like chocolate chip cookies in muffin form. These were the best banana chocolate chip muffins I have ever tasted!! Double Chocolate Chip Swirl Cookies. Coarse Sprinkling Sugar: My secret ingredient used for sparkle and crunch on top. BAKE 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Then, place muffins on a baking sheet and place the baking sheet into the freezer. and are nice and moist inside, not dry and crumbly which is a notorious problem with muffins. Cool 2 minutes. This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick! Chocolate Zucchini Muffins could easily be called “Double Chocolate Zucchini Muffins†because the chocolate batter is packed with chocolate chips. Deselect All. I like Sugar in the Raw or you can use white sparkling sugar sprinkles, usually found with the sprinkles in the baking aisle. I usually double this chocolate chip muffin recipe so I have extras to keep in the freezer for a quick breakfast or snack. * If nuts are omitted, add an additional 1 / 2 C. semi-sweet chocolate chips. You can swap the oil for applesauce, in the same amount. Spoon batter into prepared muffin cups. You can swap the oil for applesauce, in the same amount. In a large bowl, whisk together flour, salt, baking powder, and baking soda. STEP 3 In a separate bowl mix the eggs , milk and vanilla extract together , then pour the mixture all at once into the dry ingredients and mix briefly. Our mini Banana Muffins taste just like a piece of banana bread but in a mini muffin! Save Pin Print Share. He enjoys my banana pancakes he can eat a whole stack of banana chocolate chip pancakes all on his own. —Lori Thompson, New London, Texas These were the best banana chocolate chip muffins I have ever tasted!! I used gluten free flour, 2 bananas, made 12 muffins, and cooked for almost 20 minutes. I usually double this chocolate chip muffin recipe so I have extras to keep in the freezer for a quick breakfast or snack. You read that right! These banana bread muffins are super moist and loaded with fresh bananas and mini chocolate chips in every bite! —Lori Thompson, New London, Texas Most Helpful Most Positive Least Positive Newest. Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin. Someone else needs to taste these! Cool 2 minutes. Or, you can use half oil and half applesauce. Spoon batter into prepared muffin cups. They’re the perfect treat to whip up when one of the kids has a rough day or when the weather is dreary. These Chocolate Chip Muffins have a beautiful golden dome top (we all know muffin tops are the best part!) Both of my daughters love these chocolate chip muffins! WOW! If you love to have banana chocolate chip muffins on hand, but don’t want them to go bad, this is a great recipe to make a double or triple batch and then freeze for later enjoyment. Banana bread is a staple in our house! Then, place muffins on a baking sheet and place the baking sheet into the freezer. Wow, these are sooooo good. These Chocolate Chip Muffins have a beautiful golden dome top (we all know muffin tops are the best part!) Chocolate Zucchini Muffins could easily be called “Double Chocolate Zucchini Muffins†because the chocolate batter is packed with chocolate chips. No stand mixer required, you just need a wooden spoon and 10 minutes. I usually double this chocolate chip muffin recipe so I have extras to keep in the freezer for a quick breakfast or snack. Banana bread is a staple in our house! Double Chocolate Chip Swirl Cookies. Preheat the oven to 400 degrees F. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. 11/09/2004. 3 year old daughter said, Yum, these are good!†Thanks for sharing. HEAT oven to 375ºF. No stand mixer required, you just need a wooden spoon and 10 minutes. Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Coarse Sprinkling Sugar: My secret ingredient used for sparkle and crunch on top. Sift the flour and bicarbonate of soda into a large bowl, then stir in the chocolate chips and sugar. Stir in chocolate chips and nuts. This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick! Pumpkin Chocolate Chip Muffins Tips How can you make this pumpkin chocolate chip muffins recipe healthier? Then, place muffins on a baking sheet and place the baking sheet into the freezer. Stir in the sugar and the chocolate chips. This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick! Now bake for 15-20 minutes or until a cake tester inserted in center of one muffin comes out clean. Read the full recipe after the video. Reviews for Photos of Pumpkin Chocolate Chip Muffins. Reviews for Photos of Pumpkin Chocolate Chip Muffins. A completely indulgent treat. If you love to have banana chocolate chip muffins on hand, but don’t want them to go bad, this is a great recipe to make a double or triple batch and then freeze for later enjoyment. chibi chef. So, to make everyone happy, I made chocolate chip banana nut muffins that didn’t last a day. Sprinkle the tops of the muffins with coarse white sparkling sugar, if desired. Recipe by Manda. Banana Chocolate Chip Muffins; Banana Chocolate Chip Muffins. These banana bread muffins are super moist and loaded with fresh bananas and mini chocolate chips in every bite! Skinny Chocolate Fudge Banana Muffins. Banana Chocolate Chip Muffins . The best way to store banana chocolate chip muffins is to keep them in a zippered bag or an airtight container at room temperature. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. * If nuts are omitted, add an additional 1 / 2 C. semi-sweet chocolate chips. Gallery. All Reviews . 1 of 1489 . Rating: 4 stars. Chocolate Chip Pumpkin Muffins; Everything You Need to Know Mix-ins. So, she can’t get enough of these muffins and my chocolate chip banana bread. Pumpkin Chocolate Chip Muffins Tips How can you make this pumpkin chocolate chip muffins recipe healthier? BAKE 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! They’re the perfect treat to whip up when one of the kids has a rough day or when the weather is dreary. When I was in college my husband and I had a friend (who will remain nameless) who was a serial dater.. 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