Leftover Soup - Updates MWF! Cook until soup begins to bubble. National Center for Home Food Preservation | NCHFP ... Then, presto, you have a hearty, tasty soup in a little over a half-hour. It's called Thursday Night Soup because, back in the day, factory workers were paid on Friday, so Thursday night's . Sear all sides and then remove from the pot. This leftover soup is a great way to put them back on the table before they go bad in your fridge. Fill the remainder of the jars with boiling water, leaving 1 inch head space. Cook covered on high for 1/2 hour. Posted by Patrice Lewis at 1:00 PM. Pressure canning vegetable soup recipes can be as hearty and satisfying as their meaty counterparts. Can you freeze leftover vegetable soup? Add onion, celery and carrots to the oil. Next, all the prepared ingredients should be cooked together with hot water, broth or tomatoes, to boiling, and boiled for 5 minutes. Process the soup according to the proper canning times. Turkey sandwiches and turkey salad are two great examples. Thanksgiving Leftover Casserole. Quick Leftover Turkey + Bean Soup Just a darn good, super simple recipe for your leftover turkey or chicken. Pressure Canning: (makes approx 7 pints) Discard bay leaf. Process jars in pressure canner at 10 pounds pressure for 70 minutes for pints and 90 minutes for quarts. I hope you enjoy this video on how to can up some of your leftovers.Here is a link to the best Pressure Canne ron the market,http://amzn.to/1QUvzoNhttp://amz. Add the diced carrot, chopped kale, and turkey broth to the onion and celery mixture. Reheating Steps for Noodles Soup. It is safe to reheat frozen leftovers without thawing, either in a saucepan or microwave (in the case of a soup or stew) or in the oven or microwave (for example, casseroles and combination meals). Add noodles in the last 20 minutes and cook until tender. If you have leftover cranberry sauce, you may can it for future use. I like to use teeny little half-pint jam jars for this. This recipe calls for ground turkey (which you can prep at home by placing leftover turkey meat in a food processor until it's coarsely chopped) but shredded turkey or turkey pieces work well too. Stuffing is a perfect way to put leftover bread and leftover soup to its best use. Store bought soups can't compete in flavor, or price. Cook for a few minutes until the onion becomes tender. Stir until combined. Instead, make your soup base, fill your jars, then add a tiny bit of raw noodles or rice, then proceed with canning. Lentil Soup With Ham Recipe. "Thursday Night Soup" is a classic working class dish made from leftovers. Canning Pureed Soup Saute onion in the bacon drippings over medium heat just until pieces start to turn brown, 5 to 7 minutes. Canning Soup: Extended, Step-By-Step Directions. Vegetarians or vegans can get in on this comfort food, too. 3. In a dutch oven, add the butter or oil and heat until melted over medium heat. Leftover soup can be refrigerated, though it may thicken in the refrigerator, as the pasta will soak up some of the broth. Replies. Canned Vegetable Soup This healthy homemade vegetable soup is full of veggies - it's easy to make and good for you, too! Related: 7 Super Cheap Foods To Stockpile That People Usually Throw Away. Put the chicken bones on top of the aromatics. Heat the oil in a large pot and cook the vegetables for 5-6 minutes, stirring often, until slightly softer. Package. Add the garlic, ham, ham bone, parsnip, bay leaves, and broth. If you are canning a clear broth or stock—be it meat, fish, poultry, or vegetable—process pint jars at 10 pounds pressure for 20 minutes and 25 minutes for quarts. To help you make the most of your leftovers for as long as possible, we've rounded up a few tips and tricks on freezing best practices. Prep and blanch all vegetables first according to USDA canning recommendations for those individual veg, which includes rehydrating dried beans first; Combine all the ingredients you propose to use in your soup in a large pot, with enough liquid (stock or water) to cover plus 5 to 10 cm (2 to 3 inches) more. 2. Key Ingredients. If you don't plan on eating all of the soup right away, I suggest cooking the noodles separately then adding them to your bowl with the soup while serving. Keep your soup hot. Fraley RW December 6, 2014 at 2:29 PM. Continue simmering about 2 minutes or until soup is thickened. Why must the soup be canned for 85 minutes. Wait two minutes longer and open vent. Canning leftovers, canning garden produce, canning windfalls. Continue to whisk while adding in milk, salt, and pepper. Add your cooked (leftover) smoked turkey or dark meat (shredded) and optional rice/cauliflower rice. Add basil, thyme and spinach to the pot and cook for five minutes more. Meanwhile, combine leftover mashed potatoes, chicken broth, and half-and-half in a 6-quart pot over medium . Canning Instructions. … Cooked turkey has a short shelf life of 3-4 days so freezing is a great alternative to stretch the life of the leftovers. To start this soup, simply shred your turkey and add it to the slow cooker. And, as delicious as a turkey dinner can be, the fun part is all the creative extra meals that can come from the leftovers. Chop the onion, carrot, celeriac or celery, pepper, and garlic finely. Add the Cannellini beans, ham and 6 cups water to the stock pot. Continue to simmer 25 more minutes, covered, Taste soup and add any salt, if preferred. I have another idea for pantry stable turkey leftovers, so stay tuned! 1 Turkey-Barley Vegetable Soup. Pair it with a gooey grilled cheese for a nostalgic and nourishing midday meal. Add salt and pepper. Cook until translucent, about 4-5 minutes. Ladle soup into each bag, then let out any excess air and seal. And that's it for Leftover Soup. Leftover Soup can be kept refrigerated for up to 3 days. This time of year, we can often find whole turkeys and chickens on sale. Foods thawed in the microwave can be refrozen after heating it to this safe temperature. Process pints for 75 minutes at 10 lbs of pressure (11 lbs for dial gauge canner) and quarts at 90 minutes. Cooked meats and vegetables - chop into bite-sized pieces and add at the end of the cooking time so the meat doesn't get tough or the veggies overcook. Your dinner was lovely, no doubt, and I would love to hear about your own . Canning cranberry sauce. Add the onion and celery, garlic and carrots and cook for 5-7 minutes or until tender and translucent. Bring to a boil. Add the seasonings and bay leaf and cook for a minute, then add the turkey and stock. Add lids and rings then place in pressure canner and process for 75 minutes on 10lbs of pressure. Roast chicken makes weeknight cooking that much easier. Seven pints of curry chicken, ready for the pantry. Wipe rims of jars with a clean dish towel and place lids and rings on jars. Pasta should be added to soup prior to reheating, after the soup has been defrosted. Reply Delete. Add the cooked beef to the pot, crushed red pepper and season with a little salt & pepper. Add the bay leaf, cover, and let the pot simmer for 10 minutes on medium low. In a large stock pot over medium high heat, add oil and swirl to coat. Remove air bubbles and adjust headspace, if necessary, with additional soup. Pack the soup into the hot jars, leaving a 1-inch headspace. I love soup and they are in Dr OZ new dieting regime . Drain. Meats recommended for canning should be covered with water and cooked until tender, then cooled and the bones removed. Cover and let sit overnight. Place the lids in water in a small saucepan and keep hot. 4. Step 3. Leave 1 tablespoon bacon drippings in the skillet and reserve another tablespoon separately. Our curried coconut & bean soup is another brilliant way of using up spices and tins that have been nestled away for months. Bring to a boil and then lower heat to simmer. Thank you all so very much for joining me on this journey - it's meant more to me than I can say. Go to Recipe. No products found. A few pints here, a few pints there. To loosen it up, simply add a bit more water or broth to the pot when re-heating. This help you . Cook for one additional minute. Add salt and pepper to taste. Add chicken broth and chicken breasts. Stir in turkey and remaining 1 cup broth, and cook, 2 minutes. If you have not — my apologies. (Remove bones after cooking.) Chicken & Cheese Noodle Bake. Advertisement. Strain through a fine-mesh strainer. Instructions. The exception to this is you need to process pints and quarts containing seafood for 100 minutes. Let cool before removing jars. Leftovers from the day before - it can be anything, like breakfast hash for example - plus a soup base of your choice, even half a can of on sale condensed broccoli soup, and voila, you have dinner. Of course we make this lentil soup with ham with our leftover ham from Thanksgiving or Christmas, but we love it so much we find ourselves grabbing ham at the deli counter just so we can make a batch.. Lentils are hearty and filling, and also very nutritious so this soup recipe is a home run in many ways! Add turkey carcass to a large pot with the water and bay leaf. Get The Recipe 3. By morning, it will be nicely thawed. Canning Time 1 hour 30 minutes Total Time 10 hours Ingredients 1 Cup Dried Navy Beans 4 Cups Ham or Chicken Broth 3 Cups Ham, diced 1 1/2 Cups Carrot, sliced Instructions Put the dried beans into a pot and cover with at least 2 inches of water. For fresh steak: In a heavy bottom pot over medium high heat, add the butter and olive oil. If you are canning soup with beans, cook them by covering dried beans with water by a couple of inches. If you're using previously-cooked carbs, you can add them in at the end and let the soup heat them up. If you live at an altitude that is more than 1000 feet above sea level, adjust the canning pressure and time . It doesn't matter whether you're canning leftover turkey after Thanksgiving or raw packing turkey meat directly into canning jars, the process is simple and straightforward. Via Bernardin Carrot and Ginger Soup Prefect at anytime of the year. In a large soup pot, sautee the onion and celery in about 2 tbsp of cooking oil or butter. Add chicken. Add in potato, cheese, scallion, yogurt and sour cream and stir. In a large pot, brown onion with olive oil or butter until onions are soft. 1. Cover the lid and bring it to a simmer over medium heat until chicken is cooked through, about 12-15 minutes. Bring to a boil and simmer for 2 minutes. I am taking for granted that most of you had a traditional turkey dinner. Leftover soup will reheat well in the microwave, of if you have a large amount of soup, you can reheat right in the slow cooker. If possible, it's best to can beans that have only been cooked for 30 minutes or so. Season and Add Turkey. Add the garlic, Italian seasoning, cumin and red pepper flakes. Leftover veggies are great in soups, like this Velvety Creamy Vegetable Soup. I LOVE to grab a few when they're on sale, put one in the freezer for later, then roast up the Read More! … For instance, if you're expecting a lot of leftovers, we recommend undercooking the veggies slightly. Add the diced turkey and zucchini to the pot. Home Canned Leftover Turkey Soup Every Thanksgiving, after the last of the leftover turkey has been stuck in the refrigerator, I am stuck with this. Hearty ingredients such as potatoes, carrots, and corn make this low-calorie lunch taste much more filling than its 63 calories per cup might suggest. Via The Canning Diva Spiced Tomato Soup Cook this yummy spiced tomato soup once and enjoy it several times later. Cook the Vegetables. Wipe the rims of the jars, then place the lid on them. Bring to a boil, reduce heat and simmer for 60-75 minutes to make turkey broth. They add flavor and act as a thickener as well. Wanna read comics on your phone? Bring to a boil. Serve hot. In a large pot over medium heat, warm the olive oil and stir in the diced leeks, diced carrots, diced potatoes, and frozen peas. If you are canning soups or chili that contain fully cooked beans they may get over-processed when canned, resulting in very mushy beans. Place the soup on medium heat and warm up slowly with occasional stirring. This is an easy way to make this Leftovers Soup gluten-free or low-carb. Bring to a boil over high; reduce heat to medium-low and simmer, covered, until rice is tender, about 45 minutes. Enjoy your home canned vegetable beef soup! It's warming, satisfying, and ready-to-eat wherever we are! Just add some onion, extra virgin olive oil, chicken stock, garlic, thyme, salt and pepper, and pasta. Her version is easy to make because it uses leftover rotisserie chicken. Add the stock and the dried marjoram. Roast chicken . 'Tis the season for quick and comforting dinners. This is a soup we prepare by sight and feel which does not require an additional trip to the store. Step 2. Remove canner lid. That seems terribly long. Instructions. (If using cooked chicken, just cook until warmed through, about 5 minutes). Add the rest of ingredients and cook on low for one or two hours. When complete turn off the heat and let pressure return to zero naturally. Stir in the onion, carrots, and celery. Can I add carbs to this Leftovers Soup? 1 can of pumpkin; You could dice up 2lbs of your leftover turkey to substitute for the gizzards or just add some to this mix. Cover with water. Stir in the shredded turkey and mix until combined. Canned, layered soups are a great way to clean out the refrigerator and freezer, and use those turkey leftovers. Blend leftover vegetable curry with that can of coconut milk hiding in the back of the cupboard to make a deliciously fragrant soup. Ladle the sauce into sanitized jars, leaving 1/4 inch of headspace. For example, a 16 lb turkey should feed 8-10 . Canning vegetable beef soup is easy using the pressure canning method! Add the washed lentils, bay leaves, tomato paste, diced canned tomatoes and stir for another 2 minutes. For Thanksgiving or a random Tuesday night, this is an easy way to put good use to food that would otherwise end up in the trash. This way by the time the frozen soup is reheated, the veggies aren't too mushy. Water bath canning isn't enough to kill all the bacteria etc. Cut the fresh steak into 1 inch cubes and season with salt. Melissa Clark roasts chicken thighs, then uses the leftovers to make soup. Dill + Lemon Turkey Leftover Soup This soup is incredibly comforting throughout cold winter months, yet bright and cheerful during the springtime, thanks to the addition of fresh lemon juice, zest, and fresh dill! Lower heat, cover and simmer 5 minutes if canning (2 1/2 hours if eating right away and not canning;) add the diced tomatoes, onion, garlic lemon juice and ham. I don't like to toss it, because there is a {LOT} of meat on this guy, and I don't really like to make soup, because it makes more than my family of 3 and a baby can eat. Step 3. Stir in the uncooked rice and season with dried oregano, garlic powder, and chili flakes. Potatoes and pasta may absorb the broth or sauce and turn mushy, leaving less broth or sauce for consumption. Change the setting to low and cook, still covered, for 6 - 8 hours. in short, canning whatever you can. TIP: If you want to make sure you have leftover turkey, plan for 1-2 pounds of turkey per person. Add the remaining ingredients, stirring to combine. Soup can be reheated in the microwave or warmed on the stovetop after it's thawed. "Simmer three to four cups of the leftover soup in a skillet until the liquid has been reduced by about 25 percent. You can alter the types of vegetables as long as you end up with about 4 cups total. Shredor cut cup turkey. Try the Comic Chameleon app! Some of my favourites are leftover salad soup, easy gazpacho (made with canned tomatoes), slow cooked root vegetable soup, and roasted tomato & lentil soup. Instructions. Replies. Label and date gallon- or quart-size zip-top plastic freezer bags, place in a bowl, and cuff the bag over the edge. Whisk cornstarch and 1/4 cup water in small bowl until cornstarch dissolves; stir mixture into soup. Sauté until tender, about 5-7 minutes. 2. Chicken and Rice Soup (Quart Jars) 1/2 cup chicken, cooked, and diced 1/3 cup onion, diced ¼ cup (4 tablespoons) long grain rice ¾ of a carrot or 5 to 6 baby carrots, chopped 2 tablespoons celery, diced ½ teaspoon minced garlic It seems all the vegs would be turned to mush!!!! In a large soup pot, saute the onions, carrots, mushrooms and celery in the butter over medium-high heat for about 7 to 8 minutes. Heat the cranberry sauce to a simmer on the stovetop. And a slow cooker takes all the work out of it, so you don't have to do all that Thanksgiving prep work all over again. Ladle soup into hot jars to within 1" of the top. Put the beans back into the pot. I'm taking everything I've learned from doing this strip, and I'm bringing it all over into the next one. Step 4. Spray a large stockpot with cooking spray and place the ham bone inside. To freeze leftover soup, first, allow it to cool. Sterilize enough jars to accommodate the amount of soup you have (1 Pint Jar = 2 cups; 1 Quart = 4 cups). Drain the water from the beans. With its creamy spaghetti filling and melted cheese topping, this casserole holds a nice cut and comforts hungry tummies. Whisk leftover mashed potatoes into soup. We LOVE soup at our house! Salt can be added to taste, if desired. There is, however, one leftover dish that stands head and shoulders above the rest: turkey soup! Prepare the soup: In a large soup pot, add the oil over medium heat. Bring to a boil over high heat then lower to medium heat and cook for 30 minutes. Remove from the heat and let soak for at least 1 hour. Freeze. Root about for forgotten vegetables Turkey- Maybe you have some leftover Garlic and Herb Oven Roasted Turkey, but if not, do not fret.You can also buy and cook a pre-marinated turkey tenderloin, substitute rotisserie chicken, or use leftover Italian Dressing Chicken.. I use about 1 cup each celery and onion and 2 cups carrots. Set cooked steak aside. —Fancheon Resler, Bluffton, Indiana. Cook for 1 minute whisking the whole time. Remove from heat, and stir in parsley. Reply. First, cook any meats and vegetables. Canning Your Leftover Soup According to the Ball Blue Book all soups they listed (some w/ meat, some without), must be processed in a pressure cooker at 10 pounds for up to 1.5 hours. Yes, you can freeze vegetable soup but you have to do it right to prevent the ingredients from turning into mush. This is the recipe my daughters and I often make for new parents when they come home from the hospital. Stir in wild rice, salt, pepper, and bay leaf. Turkey soup is delicious, easy to make and it freezes really well. work in batches so you do not overcrowd the pot. Leftover Soup - Updates MWF! Add onion, garlic, carrots, and celery. Wipe thoroughly around the ring with a wet cloth to remove any soup residue. * Tomato powder has become an important ingredient in my soup canning endeavors. I usually double or triple my soup Read More! How to Can Vegetable Beef Soup: Home canned Vegetable Beef Soup requires pressure canning. Lay bags flat in a single layer in the freezer; when frozen, stack bags to save space. While the leftover soup is simmering, [separately] cook your favorite long pasta,. Homemade broth makes superior homemade chicken soup. Due to the pasta in this soup, it isn't recommended for freezing, as the texture of the pasta will suffer from the process of freezing and . Recommended Processing Times for Pressure Canning Soup When you're canning soup, process pints for 60 minutes and quarts for 75 minutes. Canning turkey at home saves a lot of freezer space and allows you to put ready-to-eat, home-cooked meals right on your pantry shelf. Off heat stir in cooked rice . Regardless of how many people you're hosting for Thanksgiving dinner, there's bound to be leftover roast turkey.Instead of the usual (and expected) leftover sandwich or panini, make something equally comforting that you can stretch over a few days: turkey soup.This easy recipe comes together in less than an hour and is the perfect lunch or dinner to serve lingering out-of-town guests. Reply. that could not only make you sick, but actually cause death. Use a plain stock or an entire veggie soup to cover the stale bread cubes and cook for the same amount of time as usual. Cook until soup base thickens, about 10-15 minutes. Add vegetables to stock pot and bring to a boil. Cook, covered for 30 minutes, up to all day, tasting occasionally to adjust seasonings. This is a great little casserole that can be made with a base like the pot pie. Slow-Cooker Method. Heat the olive oil in a Dutch oven or stockpot; add the onion and cook for 3 to 4 minutes, or until tender. Wash and sterilize 6 to 8 canning jars in the dishwasher on a regular cycle. Adjust your canner lid, bring up to pressure and process pints for 1 hour and 15 minutes for pints at 10 pounds of pressure (1 hour and 30 minutes for quarts). Or at least put in very little when making stuff like chicken noodle soup. Freeze soup in single-serving containers. During freezing, cream may separate from the soup and curdle. Add the beef stock, Worcestershire sauce, and sweet potatoes. Place the carrots, celery and onion around the ham bone and saute until tender. Simmer, uncovered, over low heat for 30 minutes. Stir in the carrots and celery, then cook for 2 to 3 minutes more. You can defrost the soup first, which will make the reheating process shorter and easier. The barley in this soup gives it a hearty, cozy quality, and it's also filled with veggies, such as carrots, celery . To thaw it you either place it in the refrigerator overnight, leave it out at room temperature, or heat it over low heat on the stove-top. Reply Delete. By freezing the leftover turkey you can keep it longer and freeze in portions to use for future recipes. This soup also freezes well. Over medium-low heat melt butter and whisk in flour. I like to add either potatoes, rice or pasta to bulk up the soup and make it more of a filling meal. Try to time your boiling times so that they reach a boil, but don't remain boiling for two long. After 10 -15 minutes, the gumbo should be nice and thick. Place the vegetables and herbs (if using) into the slow cooker. Meaty soups can be easy too, especially when you have some scraps to use up, and this turkey lentil soup is as frugal as it is tempting. Thanksgiving leftover soup is not a recipe that can be measured. Mix together and the pour in the 4 cups of broth. Chop all your vegetables. [Top of Page] Reheating Leftovers without Thawing. The best way to do so is to take the soup out of the freezer the night before and put it in the fridge. This is the secret to building a preparedness pantry: inch by inch, little by little. Also, you don't want to cook noodles or rice before processing them in the canner, or they'll turn to mush. Place lids canning leftover soup rings on jars Chili flakes red pepper and season with a wet to... With dried oregano, garlic, thyme and spinach to the store fill remainder! Carrots, and pasta may absorb the broth or sauce for consumption single layer in the or! You do not overcrowd the pot when re-heating chickens on sale over high reduce... Until slightly softer to zero naturally whisk cornstarch and 1/4 cup water a... Setting to low and cook until warmed through, about 5 minutes ) comforts hungry tummies best! //Www.Southernliving.Com/Recipes/Leftover-Turkey-Rice-Soup '' > leftover turkey soup 1 tablespoon bacon drippings over medium until! 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